Vous êtes sur la page 1sur 16

Bakery

(... ) , , , ,
- [1] ,
,

History


- 300

,
168

, , ,
,

, , - ,
,

, ,
: ,
premixes ,

,

Products
Bread

Bread roll

Flatbreads

Bagels
Muffins

Pizzas

Buns

Pastries

Pies

Tarts

Brownies

Cakes

Cupcakes

Cookies

Scones

Barmbrack

Soda bread

Biscuit (bread)

Crackers

Biscuits

Pretzels

Biscotti

Cornbread

Pandesal

Pumpkin bread

Pita

Sourdough

Potato bread
HISTORY OF BREAD
!!!! ...... , , ....
???? 12000 ,
,
/ /

,
,
50

,

BREAD

() , , ,
, :


,
( )
,
, /
:
,
, , ,

, ()
,
, 4%
, ,
Improvers
( )
: ,
, ,
20%
, ,


, ,
25 28
32 , 24 ,
, ,
,
28 ,
18 , 2x28 = 56, 56-18 = 38 38
,
-
()
- -
,
,
, ,
,

, ,
,

STEPS IN BREAD MAKING OPERATIONS


, ,
1. : ,

: -
- 5 6
- 26% 56% -
- , : - ,
, 5.5 4.7
- -
-
: - - - - () 2.

,

, ,

3. : : - - -
- (35 ) : - -
- (35 ) 4.
, , , , ,
, ( ) 5. 0.5 4%
, 1%
,
6. : -
- -
-
-
60% 7.
,
: ) (): -
,
12%
,
, ,


: - - ) ,
, (
) ,

RECIPE
1. : :
6

2
3
2. : 1/4 (100 -110*F)
, ,


,

- ,

3. :

, ,

- ,
,
, !
4. :


- (
) -

( )
,
5. :
,
,

( )

6. :
5-10
, ( )


- , ()
,

,

7. 3 :

(70-75 F)

-
8.
: ,


,
9. 90 : -

,
,

,
, , 10 ,

10. : ,
( )


( )
( ) ,
( )
, 4-6 ( )
( )
45 45

X


30 400 :
, ( ) ()

() : () -
-
,

, -
,

BREAD FAULTS
, , , , , ,
, ( )
,
, , ,
, , 1.
: - -
,
improvers 2.
: - -


3. :
: -
, ( ) - -
- 1. : - -
- ( ) -
2. :


3. :
4. :
,
- -
,
,
1. : , ,
,
,
, 2. :





3.
: : - -
- - - -
4. :
,

Pizza

, 10
, ,
200 9 ,
,
( ) 1 9 84
- " "
,

,

Etymology
"" (: [ ]) ,
, 997 ;

(" ") ,

History

, -
, 6 ,

, ,
( III) VII ,
( ) , ,
" " 18 1 9 ,
, ,
, ,
1830 ,
,
, , 188 9 ,
( ) -
, : (), (), ()
,
,
, , 1
9 05 ,

, ,
, ..

Preparation
, -

-
,

,

Cooking
, , ,
, ,
, , ,
( , ) ,

, :
,
, - ,
,



Recipe
, , .
. 5-7 .

. 2
. . .

. . . .
2-3 .

. 10-12
.

. .
. 2
. .
. .
. - . .

5-6 . 2 .
.

PASTRY

: 1. 2. 3. 4. 5. 6.
7. , , -
,
...
-

,
1: 2 ,
, ,

1: 2: 4
pies, tarts, flans turnovers



- - ,
-
-
, -
-
, ,
,
,



...

,
, , ,

"" ( )
/ /
90
,


2/3
2 / 3rd
/

Recipe
:
6 ,
,
2 ,
2 ,
1 ,
1

:
1.

2.

3.

4.

5. , 4 6

6.

Chocolate

, , , ,
(), , , ,
' ,
, - Criollo ,
,
;
-

,
(
) , xylitol -



( )


, ,
, , , , , , -
reprocessed
, ,


, , :
, , , , ( )
,


,

3% ; 4% ,
, ,
, - -
,
,



, , 25
, ,
, - -
,

Recipe
( Ingredients ) :
1/3 ( ) ( Fresh Butter )
11/4 ( )
2 ( Milk Powder )
1/2 ( ) ( Baurnavita )
1/2 ( ) ( Cocoa Powder )

1 : ( Baurnavita ), ( MilkPowder ) ( Cocoa Powder )


. .
2 : .
3 : ,
.
4 : , 2 .

5 : . 15 20
.

6 : .
FROZEN DESSERTS
, -

,
- -
, -
Ices, , ,

,
-
souffle, bavarois mousses
-
: 1. 2. 3. / 4. 5.
6. ? ,
, 40-50% ,



,
, , ,
()
11.02.08 , :
, , / ( , )
, , , , ,
5%
10% , 36%
, , , 8%
5%
---

,
,
, , , , , , ,
, , ,
10-14% 20-
24% 3.5-4%, 14-15%, .3 - .
5% .1 -1.2% : -
- - - - - - -
, 15

, 2
,

ICE CREAM THE CHILLING TRUTH


, ,
? ??? !!!
, ,
Vanallin
, 500
... !!!! ,
! ,
()
, ,
' ?
, , , ,
, - , , , -
1 9 42
, 1 9 60 , -
surfactants, ,
,
-
?
, ,
18, , -, ,
... , ,
,
, ,
, - -
,
,
,

,
-
,

Recipe
1. , , 5 10
2. ,
1
3. ,

4.
5.

6.
7. ,
, ,
8.
9.

Vous aimerez peut-être aussi