BROMLEY MAHARG

PHONE: 406.465.0857 EMAIL: bromley.maharg62@gmail.com PORTFOLIO: bromleymaharg.weebly.com

EDUCATION BACHELOR OF SCIENCE IN DIETETICS

Montana State University: Bozeman, Montana
Graduated May 2015
DIETETIC INTERNSHIP
Montana State University: Bozeman, Montana
July 2016- June 2017

EXPERIENCE MONTANA DIETETIC INTERN

Montana State University, Bozeman, Montana
August 2016- June 2017
Completed 18 weeks of clinical rotations which included providing care in the inpatient and
outpatient arenas with experience in the public sector, VA hospital, pediatrics at Seattle
Childrens Hospital, critical access hospital and a dialysis unit
Performed Nutrition Care Process (NCP) using standardized language and ADIME format
Conducted patient assessments and implemented nutrition interventions in a variety of
disease states including renal, cancer, gastrointestinal, cardiovascular, obesity, HTN and a
heavy focus in diabetes.
Applied evidenced based guidelines from Academy of Nutrition and Dietetics to monitor and
evaluate problems, etiologies, signs and symptoms, and impact of intervention on the
nutrition process.

DIET CLERK
Evergreen Healthcare, Kirkland, Washington
December 2015- July 2016
Processed patient information and implemented dietitians instructions to ensure nutritional
care of patients
Recorded meal orders from 30 patients, answered diet related questions and offered
suggestions to stay within diet restrictions
Monitored and documented intakes; reported correct intakes to dietitian and nursing staff

ASSISTANT MANAGER
Biankinis, Bozeman, Montana
January 2014- July 2015
Delegated meal assembly during high volume periods to ensure maximum profitability
Forecasted seasonal demands to determine the appropriate amount of inventory required
Coached 10 employees on customer service to ensure satisfaction and speed of service

SKILLS Microsoft Office. Electronic Medical Records: Cerner, CPRS, Epic, Meditech and MSpirit. CBORD
nutrition management software. Knowledge in sanitation, food safety, and medical nutrition therapy
including therapeutic diets. Interpersonal skills and motivational interviewing. Money handling and
organizational skills. Communication skills between customers, coworkers, vendors and managers.
Managing employees, scheduling, training and hiring.

CERTIFICATIONS Dietetic Technician Registered (DTR, DTRN) July 2015

Serve Safe, December 2013

PHILANTHROPY American Diabetes Association Camp Montana- Nutrition Support

American Diabetes Association Tour De Cure- Nutrition Assistant
Montana Student Dietetics Association After School Program- Activity
Director
Meals On Wheels Substitute Preparation and Delivery
Montana State University Food Day- Volunteer Coordinator