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  • Mint Layer Recipe

    Transféré par

    Jan Lorenzo
    6 vues1 page
    This recipe calls for 1 1/2 cups powdered sugar, 3 tablespoons room temperature butter, 2 tablespoons heavy cream, 1 teaspoon peppermint extract, and optionally 1 to 2 drops of green food coloring to make a peppermint buttercream frosting. The ingredients are creamed together and can be used to frost cakes, cookies or other desserts for a festive peppermint flavor.

    Description originale:

    Recipe for Mint Layer

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    This recipe calls for 1 1/2 cups powdered sugar, 3 tablespoons room temperature butter, 2 tablespoons heavy cream, 1 teaspoon peppermint extract, and optionally 1 to 2 drops of green food coloring to make a peppermint buttercream frosting. The ingredients are creamed together and can be used to frost cakes, cookies or other desserts for a festive peppermint flavor.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    6 vues1 page

    Mint Layer Recipe

    Transféré par

    Jan Lorenzo
    This recipe calls for 1 1/2 cups powdered sugar, 3 tablespoons room temperature butter, 2 tablespoons heavy cream, 1 teaspoon peppermint extract, and optionally 1 to 2 drops of green food coloring to make a peppermint buttercream frosting. The ingredients are creamed together and can be used to frost cakes, cookies or other desserts for a festive peppermint flavor.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme DOCX, PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    1 1/2 cups powdered (confectioners) sugar

    3 tablespoons butter, room temperature

    2 tablespoons heavy cream

    1 teaspoon peppermint extract

    1 to 2 drops green food coloring (optional)

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