0 évaluation0% ont trouvé ce document utile (0 vote)
6 vues1 page
This recipe calls for 1 1/2 cups powdered sugar, 3 tablespoons room temperature butter, 2 tablespoons heavy cream, 1 teaspoon peppermint extract, and optionally 1 to 2 drops of green food coloring to make a peppermint buttercream frosting. The ingredients are creamed together and can be used to frost cakes, cookies or other desserts for a festive peppermint flavor.
This recipe calls for 1 1/2 cups powdered sugar, 3 tablespoons room temperature butter, 2 tablespoons heavy cream, 1 teaspoon peppermint extract, and optionally 1 to 2 drops of green food coloring to make a peppermint buttercream frosting. The ingredients are creamed together and can be used to frost cakes, cookies or other desserts for a festive peppermint flavor.
This recipe calls for 1 1/2 cups powdered sugar, 3 tablespoons room temperature butter, 2 tablespoons heavy cream, 1 teaspoon peppermint extract, and optionally 1 to 2 drops of green food coloring to make a peppermint buttercream frosting. The ingredients are creamed together and can be used to frost cakes, cookies or other desserts for a festive peppermint flavor.