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  • Sunday Monday Tuesday Wednesday Thursday: 1-May 2-May 3-May 4-May

    Transféré par

    Reekha
    34 vues2 pages
    All meals are served with a choice of milk, water, juice, fresh fruits, and vegetables/salads. Meals are prepared using non-hydrogenated oil and whole wheat products. The document then lists the weekly menu from Sunday to Thursday including main dish options like grilled chicken, fish, pasta dishes and sides.

    Description originale:

    may

    Titre original

    ESDiningHallMenu-May2017

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    All meals are served with a choice of milk, water, juice, fresh fruits, and vegetables/salads. Meals are prepared using non-hydrogenated oil and whole wheat products. The document then lists the weekly menu from Sunday to Thursday including main dish options like grilled chicken, fish, pasta dishes and sides.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    34 vues2 pages

    Sunday Monday Tuesday Wednesday Thursday: 1-May 2-May 3-May 4-May

    Transféré par

    Reekha
    All meals are served with a choice of milk, water, juice, fresh fruits, and vegetables/salads. Meals are prepared using non-hydrogenated oil and whole wheat products. The document then lists the weekly menu from Sunday to Thursday including main dish options like grilled chicken, fish, pasta dishes and sides.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 2

    All meals are served with a choice of:

    Milk
    Water
    100%Juice
    Fresh Seasonal Fruits
    Vegetable/Salad Offering
    All Meals are prepared with non-hydrogenated cooking oil and whole wheat Products

    Sunday Monday Tuesday Wednesday Thursday


    1-May 2-May 3-May 4-May
    Fusilli Pasta with Basil & Tomato
    Grilled Grapes Fish with Mashed
    Sauce Polynesian Chicken with Brown Rice Beef Shawarma & Potato Wedges
    Potatoes
    Steamed Vegetable Cucumber Sticks or Sweet Corn Carrot Sticks or Tomato Wedges
    Carrot Sticks or Broccoli Salad
    (Carrot, Cauliflower, Zucchini) Green Apples & Pears Orange Wedges & Plums
    Red Apples & Green
    Banana & Chilled Yogurt
    7-May 8-May 9-May 10-May 11-May
    Grilled Chicken with Rosemary Lamb Kofta & Boiled Potatoes with Chinese Style Beef with Egg Brown
    Fish Manchurian & Basmati Brown Penne Napolitana & Garlic Bread
    Sauce and Baked Potatoes Herb Butter Fried Rice Steamed Peas
    Rice Carrot Sticks or Sweet Corn Caesar Salad or Cucumber Sticks
    Tomato Wedges or Carrot Sticks Garden Salad or Chickpea Salad and Carrots Bananas & Green
    Plums & Red Grapes Pears & Kiwi
    Orange wedges & Red Apples Bananas & Kiwi Apples
    14-May 15-May 16-May 17-May 18-May
    Chicken Marinara (topped with Bread
    Crumbs, Mozzarella Cheese and Grilled Hammour & Brown Rice
    Teacher PL Day - No Teacher PL Day - No Beef Lasagna
    Tomato Basil Sauce) with Garlic Sauted Vegetables (Cauliflower,
    Carrot or Cucumber Sticks
    classes Classes Bread Carrots, Zucchini)
    Peaches & Green Apples
    Steamed Broccoli or Corn on the Cob Red Grapes and Pineapple Slices
    Plums & Pears
    21-May 22-May 23-May 24-May 25-May
    Seafood Ball ( Hammour and Shrimp
    BBQ Chicken Drumsticks & Baked Fish Fingers Homemade Beef Burger & Salad in
    with Vegetables) & Brown Rice
    Potato Wedges & Potato Wedges a Bun
    Carrot & Cucumber Sticks
    Garden Salad or Red Kidney Bean EARLY RELEASE DAY Tomato Wedges or Pepper Salad Coleslaw or Cucumber Sticks
    Salad
    Bananas & Red Grapes Green Apples & Red Plums Red Apples & Orange Wedges
    Pears & Pineapple Slices
    28-May 29-May 30-May 31-May
    Beef Harira With Baked Potatoes
    (Beef & Chickpeas cooked in light Penne Pasta in Red Sauce with Baked Chicken Fingers & Potato
    Fish Mexican with Brown Rice
    brown Sauce) Cheese & Whole Wheat Garlic Bread Wedges
    Carrot Sticks or Cucumber Sticks
    Cucumber sticks and Tomato Caesar Salad or Carrot Sticks Steamed Broccoli & Green Peas
    Bananas & Peaches
    Wedges Plums or Yogurt Green Apples & Pears
    Orange Wedges & Bananas

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