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Folate is a water-soluble B-vitamin that occurs naturally in foods. The synthetic form
of folate that is found in supplements and added to fortified foods such as white
flour, white bread and a variety of pastas and nutrition bars is the folic acid. In order
to synthesize the nucleic acids that make up the bacterias DNA, they use folic acid.
Based on the Marshall Pathogenesis (MP), eating foods with supplemental folic acid
may strengthen the bacteria that MP patients are trying to kill. MP patients must
avoid supplements and multivitamins containing supplemental folic acid. MP
patients must try to limit intake of foods containing enriched flour or folic acid.
Excess folic acid can allow bacteria to proliferate. Trimethoprim is an antibiotic drug
that blocks the activity of DHFR which is used to create Bactrim.
Sulphonamides were discovered by Domagk in 1935 when protonsil, a red azo dye
was converted into sulphonamide. This was because it had been shown that
protonsil had a curative effect on mice infected with B-haemolytic streptococci.
Sulphonamides are structurally similar to p-aminobenzoic acid (PABA), which is an
integral part of the vitamin B, folic acid. Folic acid synthesis is reduced when
sulphonamides compete with PABA in sensitive bacteria. This also leads to a
reduction of bacterial growth, since the vitamin is essential for the manufacture of
nucleic acid (and other important biochemicals.)
DISCUSSION
Quinolones were derived from quinine. The distinguishing feature of the first
generation is the absence of a fluorine atom at position 6, so they are simply
designated quinolones, whereas the second, third and fourth generations are
termed fluoroquinones. The first generation is now rarely used but those that
followed in the 1980s are still currently used. Third generation quinolones possess
attributes of their attributes of their predecessors but exhibit greater activity
against Strep.pnuemoniae. The fourth generation is also active against anaerobes.
All the quinolones are bactericidal, and act by inhibiting the bacterial enzymes
responsible for coiling of the DNA. The quinolone class of antibacterial agents has a
unique mechanism of action and bactericidal properties that made them attractive
therapeutic agents. They had proven a track record for the treatment of bacterial
infections for several decades. Research efforts continue until this day in both
academia and industry resulting to a number of promising drug candidates for
further development. This review examines quinolones that have been approved,
entered into clinical trials or reported in the literature during 2005-2010. For over 40
years of research, quinolones continuously provide new analogs for both scientific
and clinical interest. Compounds with improved pharmacokinetic and safety profiles
are goals for current and future programs in this area. In terms of anti-Gram-
negative potency, the activity of quinolones against Enterobacteriaceae such as
Escherichia coli and Klebsiella spp. has not changed significantly since the
development of norfloxacin. The early drugs (nalidixic acid and cinoxacin) did not
have very good anti-pseudomonal potency. In general, the newer agents have
improved activity against pathogens such as Mycoplasma pneumoniae and other
atypical bacteria, and some have improved activity against Gram-negative
anaerobes, such as Bacteroides fragilis. However, many of the newer agents, such
as gatifloxacin, gemifloxacin, garenoxacin and moxifloxacin, are not as potent as
ciprofloxacin against P. aeruginosa. One of the more interesting developments in
terms of potency is the area of anti-Gram-positive activity. Although it is unlikely
any fluoroquinolone will have activity against ciprofloxacin-resistant Staphylococcus
aureus, a major development has been in the activity of these drugs against
ciprofloxacin-sensitive S. aureus, Streptococcus pneumoniae and Group A
streptococci. This is one of the key advances in terms of the development of these
agents.