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The City of
Longmont Public
Works and Natural
Resources is
pleased to present
the 2016 Water
Quality Report.
Inside you will
find information
about Longmonts
drinking water and
results of the most
recent tests that
were done on the
drinking water.
The St. Vrain Creek watershed includes North and Northern Colorado Water Conservancy District. Water
South St. Vrain Creeks, and St. Vrain Creek. The North from reservoirs in Grand County flows through the
St. Vrain Creek watershed includes wilderness areas Adams Tunnel and is delivered to Longmont through
and portions of Rocky Mountain National Park. Ralph Carter Lake via the St. Vrain Supply Canal and Southern
Price Reservoir is used to store water from North Water Supply Pipeline. During this reporting year, 52%
St. Vrain Creek. The South St. Vrain Creek watershed of Longmonts water came from C-BT sources
extends into the Indian Peaks Wilderness. The North
and South forks combine to form St. Vrain Creek These water sources were treated at the Citys Nelson-
near the town of Lyons. The Highland Ditch is used to Flanders water treatment plant. Wade Gaddis water
convey water from the St. Vrain for treatment. During treatment plant was not operated in the reporting
this reporting year, 48% of Longmonts water came year.
from North St. Vrain Creek and
St. Vrain Creek. Water from Longmonts
St. Vrain Creek below the Town Watershed
Map
of Lyons is conveyed to Burch
C-BT & Windy
Rocky Mountain
Lake by the Palmerton Ditch. Gap Project
National Park
Ralph Price
The Colorado and Fraser Rivers Reservoir
Longmont
Last year, as in years past, your tap water met all EPA and
State drinking water health standards. The City of Longmont
safeguards its water supplies and once again, we are
proud to report that our system did not violate a maximum
contaminant level or any other water quality standard.
The following tables show the most recent test results for
Longmonts water and the federal and state requirements.
The CDPHE permits monitoring for some contaminants less
than once per year because the concentrations of those
contaminants do not change frequently. Some of the data in
the tables, though representative of our water, is more than
one year old. Unless otherwise noted, the results are from
tests performed last year.
Barium1 0.01 ppm 2 ppm 2 ppm Discharge of drilling wastes; Discharge from
metal refineries; Erosion of natural deposits
Fluoride, POE1 0.68 ppm 4 ppm 4 ppm Added during treatment to promote strong teeth
Turbidity 2
0.016 0.073 NTU 1.0 NTU and more than Not Applicable Soil runoff
100% of samples <0.3 NTU 95% of samples <0.3 NTU
Nitrate (NO3) <0.3 ppm 10 ppm 10 ppm Runoff from fertilizer use; Leaching from septic
tanks, sewage; Erosion of natural deposits
Total Coliform Bacteria 1 sample present in 1235 samples Present in not more than 5% of monthly 0%. Beginning Naturally present in the environment
Max in June present in 0.91% of samples samples. Beginning April 1, treatment April 1, not
technique used to trigger follow-up applicable.
assessments of the water system.
Giardia3 Not Tested Not applicable 0 cysts Human and animal waste
Cryptosporidium3 Not Tested Not applicable 0 cysts Human and animal waste
Chlorine4 0.20 to 1.31 ppm 4 ppm (MRDL) 4 ppm (MRDLG) Added during treatment for disinfection
Max Monthly Average = 1.10 ppm
Total Haloacetic Acids 12.8 to 27.4 ppb 60 ppb 0 ppb Byproduct of drinking water chlorination
Max LRAA = 22.7 ppb
Total Trihalomethanes 21.1 to 38.6 ppb 80 ppb 0 ppb Byproduct of drinking water chlorination
Max LRAA = 32.5 ppb
Radioactivity
Total Organic Carbon (TOC) Source Water: 2.54 to 4.49 ppm, TOC is a measure of the effectiveness of a treatment Naturally present in the environment
Average = 3.26 ppm technique used by the water treatment plant to remove
Treated Water: 1.05 to 1.95 ppm, organic material.5
Average = 1.38 ppm
Removal: 42.3 to 65.5%, Average = 57.2%
Contaminant Range of Levels Action Level (AL) MCLG Probable Source of Contaminant
Lead 1 90th percentile = 3.3 ppb 15 ppb 0 ppb Lead and copper in drinking water mainly comes from
Max = 9.3 ppb corrosion of plumbing and fixtures.
Copper 1 90th percentile = 0.085 ppm 1.3 ppm 1.3 ppm Lead and copper in drinking water mainly comes from
Max = 0.120 ppm corrosion of plumbing and fixtures.
1
Per State monitoring requirements, Inorganic and Physical Metals last tested in 2012, Radioactivity last tested in 2012, Lead and Copper last tested in 2014, Organics last tested in 2014 showed no detects.
2
Turbidity is a measure of water clarity and is used to monitor treatment plant performance and interference with the disinfection process.
3
Giardia and Cryptosporidium are disease-causing microorganisms that are found in some source waters. EPA requires treatment techniques to remove 99.9% of Giardia organisms. The CDPHE requires the City to
perform microscopic particulate analyses of treated water to determine that the treatment techniques are meeting the regulatory requirements. These analyses showed no evidence of either organism in the Citys
treated water.
4
Chlorine. More than 95% of the samples taken in the Citys distribution system in any month must have a residual chlorine level above 0.2 mg/L.
5
The required TOC removal is based on alkalinity of the water. For Longmont, the required level of TOC removal ranges between 35% and 45%.
6
The Long Term 2 Enhanced Surface Water Treatment Rule requires two rounds of Cryptosporidium monitoring for source (untreated) water. Each round consists of monthly monitoring over a period of two years.
The first round was completed in 2009 and the second round is underway and will be completed in 2017. Data collected to date show levels below those that would trigger additional treatment requirements. Note
that the CDPHE requires the City to perform microscopic particulate analyses of treated water to determine that the treatment techniques are meeting regulatory requirements. These analyses showed no evidence
of Cryptosporidium in the Citys treated water.
Aluminium 18 to 44 ppb Erosion of natural deposits and byproduct of the drinking water treatment process
Average = 27 ppb
Organic Chemicals
Monochloroacetic acid Not Detected to 6.7 ppb Byproduct of drinking water chlorination
Average of detected results = 1.9 ppb
Cryptosporidium6 Not Detected to 0.0909 oocysts/L There are no contaminant limits for the source water6 Human and animal waste
Average of detected results = 0.0909 oocysts/L
Definitions of terms pH: A measure of how acidic or basic water is, reported in Standard Units (SU). pH can range
from 1 SU (highly acidic) to 14 SU (highly basic) with 7.0 being neutral.
AL Action Level: The concentration of a contaminant which, if exceeded triggers
treatment or other requirements which a water system must follow. ppb parts per billion: A measure of concentration of a contaminant. Comparable to one
penny in $10,000,000.
MCL Maximum Contaminant Level: The highest level of a contaminant that is allowed
in drinking water. MCLs are set as close to the MCLGs as feasible using the best available ppm parts per million: A measure of concentration of a contaminant. Comparable to one
treatment technology. penny in $10,000.
MCLG Maximum Contaminant Level Goal: The level of a contaminant in drinking water ppt parts per trillion: A measure of concentration of a contaminant. Comparable to one
below which there is no known or expected risk to health. MCLGs allow for a margin of safety. penny in $10,000,000,000.
MRDL Maximum Residual Disinfectant Level: The highest level of a disinfectant allowed LRAA Locational Running Annual Average: The average of analytical results for samples
in drinking water. There is convincing evidence that addition of a disinfectant is necessary for taken at a particular monitoring location during the previous four calendar quarters.
control of microbial contaminants. Treatment Technique: A required process intended to reduce the level of a contaminant in
MRDLG Maximum Residual Disinfectant Level Goal: The level of a drinking water drinking water.
disinfectant below which there is no known or expected risk to health. MRDLGs do not reflect 90th percentile: 90% of the samples were below this level.
the benefits of the use of disinfectants to control microbial contaminants.
NFWTP: Nelson Flanders Water Treatment Plant
NTU Nephelometric Turbidity Unit: Used to describe the cloudiness of water.
WGWTP: Wade Gaddis Water Treatment Plant
8
pCi/L PicoCuries per Liter: As a measure of radioactivity. Longmont Water Quality Report
303.651.8416
Frequently Asked My water sometimes has a yellow or brown color.
Whats causing this and what can I do about it?
Questions
The yellow or brown water is usually caused by flushing of the
distribution system. Flushing of the distribution system is done
at least once a year, typically in April, to maintain water quality
and to ensure that fire hydrants are operational. The flushing
schedules are posted in the newspaper and on the Citys website.
Local flushing may be done at any time of the year to address
specific problem areas. Color in the water from flushing operations
is temporary and not harmful. The City recommends that you limit
My water smells and tastes like chlorine.
water use and avoid the use of hot water while flushing is being
Why? What can I do about it?
done in your neighborhood. The color can often be eliminated by
All municipal water providers are required by Federal and State
letting your cold water run for several minutes.
regulations to disinfect their water and maintain a residual level
of disinfectant throughout the distribution system. In Longmont,
I have white particles in my water that clog my
the chlorine levels are set at the water treatment plants, which are
faucet aerators or settle to the bottom of a glass.
closer to the northwest portion of the Citys distribution system.
What are these and are they harmful?
If you live in one of the neighborhoods on the north or west side
White particles in your water may be caused by deterioration of the
of the City, chlorine may be more noticeable than in other parts
dip tube in your hot water heater. The dip tube is a plastic tube
of town. If you find the taste or odor objectionable, you can use
that feeds the cold water to the water heater. The particles are not
after-market filters or simply let the water sit for a period of time to
toxic. You can test for this problem by taking the following steps:
dissipate the chlorine.
R emove your faucet aerator.
F ill pans or your sink separately with cold and hot water.
My water has a swampy or fishy smell. Whats
L ook for white particles that settle to the bottom. If the particles
causing this and what can I do about it?
only show up in the hot water, the problem is in your water heater.
Algae are a source of compounds that cause taste and odor and the
Either the dip tube or the heater will need to be replaced.
type and quantity of algae vary in the water sources throughout
the year. Water treatment does not completely remove all of these
Is Longmonts water soft or hard?
compounds. Activated carbon is used at the water plants at certain
Longmonts water is soft and typically contains only 1-2 grains per
times of the year to reduce taste and odor. Regardless of the taste
gallon of hardness, a very small amount of dissolved minerals. A
or smell, the water is always safe to drink and meets or exceeds all
water softener is not recommended.
federal and state standards.
Is Longmonts water supply adequate to meet the
Who should I contact if I have concerns about
demands of growth and drought in the future?
taste, odor or color in the water?
City Council has adopted a benchmark for supply that calls for
The Citys Water Quality Laboratory responds to water quality
maintaining sufficient water supplies to meet water demands for 10
concerns and questions. You may call the lab at 303-651-8666 for
years into the future in a 100-year drought. In addition, 10% of our
any additional information.
future water supply is anticipated to come through conservation
measures, a goal that is supported by the conservation practices
I think the water tastes or smells different in the
outlined in the Water Conservation Master Plan. The City also has a
summer and winter, why?
water policy (adopted in 1963) that requires growth to pay its own
The changes in taste or odor usually occur in late spring and early
way with respect to water. Developers of land annexed to the City
winter and are a result of different combinations of water sources
are required to provide the water needed to serve the development.
that are used to meet seasonal demands. The sources are discussed
The Citys existing water resources, the conservation goals and
in the Where Longmont Gets Its Water section of this report. The
application of the water policy have resulted in a water supply that
water that is used to meet summer demands generally has higher
exceeds demand and meets the Citys drought benchmark. For more
mineral content and some people notice the difference when the
information on water conservation or the Citys water supply, call
water plants change sources.
303-651-8416.
There has been a lot of recent publicity concerning Where can I get
the oil and gas industrys practice of hydraulic
fracturing or fracking and its potential effect
more information?
on water supplies. Is Longmonts drinking water Visit our website at:
affected by fracking? LongmontColorado.gov/Water
Longmont obtains its water from rural and mountain watersheds for Water Utilities, Water Resources, Drinking Water Quality
that are not subject to the impact of oil and gas drilling operations. and Water Conservation
As discussed in the What about Longmonts Water? section of this
report, actual and potential pollutant sources in our watershed are Water Quality Laboratory:
identified in a source water assessment that was completed by the 303-651-8666 (for Drinking Water questions and concerns)
Colorado Department of Public Health and Environment (CDPHE).
Neither CDPHE nor the City has found any sources of contamination
Public Works and Natural Resources
Call Center:
of our water supplies from oil and gas wells. In addition, all of
303-651-8416
our drinking water sources are surface water, not groundwater.
Groundwater is more likely to be impacted by drilling or well
operations. The Colorado Oil and Gas Conservation Commission
(COGCC) has much more information on its website about the oil
and gas industry, including locations of wells and discussions of
hydraulic fracturing and water quality. For more information, please
visit http://cogcc.state.co.us.