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1. Whether or not red wine is good for your heart has been a
subject of debate for many years. The so-called
Mediterranean diet featuring lots of fresh fruit and vegetables,
olive oil, and most importantly, red wine, is often praised for
the health benefits it affords. However, in contrast, France has
a high prevalence of risk factors such as raised cholesterol
and high blood pressure, and its people eat substantial
amounts of animal fat. The popular explanation for this
conundrum, known as the French paradox, is that the French
drink plenty of alcohol, especially red wine. Recently British
epidemiologists tried to undermine this comfortable
explanation, suggesting instead that other environmental and
historical factors may be to blame.
1
Original passage taken from Watts, G. (2002) ‘Just one glass’, New Scientist, 27 November 1999 (p.85)
2. Although the French diet features substantial amounts of
animal fat, they also have an enviably low rate of heart
disease. One explanation for this conundrum is that the
French do drink plenty of red wine. Recently, Malcolm Law
and Nicholas Wald of St. Bartholemew’s Hospital in London
tried to undermine this explanation, pointing out that since
the French diet has only recently featured large amounts of
animal fat the so-called ‘French paradox’ may no longer be an
issue in a few years.
3. Whether or not red wine is good for your heart has been a
subject of debate for many years. The so-called
Mediterranean diet featuring lots of fresh fruit and vegetables,
olive oil, and most importantly, red wine, is often praised for
the health benefits it affords. This is evident in France, where,
even despite the incidence of high blood pressure and high
cholesterol, the consumption of wine conspires to keep heart
disease rates low. This is known as the French paradox.
However, this assertion is under threat, as recent research
indicates that since the French have only recently increased
their consumption of animal fat, it is only a matter of time
before French figures mirror those in the UK.
Next, decide which category of plagiarism they fall into. The OU policy
on plagiarism suggests three main problem areas:
1. Whether or not red wine is good for your heart has been a
subject of debate for many years. The so-called
Mediterranean diet featuring lots of fresh fruit and vegetables,
olive oil, and most importantly, red wine, is often praised for
the health benefits it affords. However, in contrast, France has
a high prevalence of risk factors such as raised cholesterol
and high blood pressure, and its people eat substantial
amounts of animal fat. The popular explanation for this
conundrum, known as the French paradox, is that the French
drink plenty of alcohol, especially red wine. Recently British
epidemiologists tried to undermine this comfortable
explanation, suggesting instead that other environmental and
historical factors may be to blame.
We think this is an example of ‘copying word for word directly from the
text’.
3. Whether or not red wine is good for your heart has been a
subject of debate for many years. The so-called
Mediterranean diet featuring lots of fresh fruit and vegetables,
olive oil, and most importantly, red wine, is often praised for
the health benefits it affords. This is evident in France, where,
even despite the incidence of high blood pressure and high
cholesterol, the consumption of wine conspires to keep heart
disease rates low. This is known as the French paradox.
However, this assertion is under threat, as recent research
indicates that since the French have only recently increased
their consumption of animal fat, it is only a matter of time
before French figures mirror those in the UK.
Whether or not red wine is good for your heart has been hotly
debated for many years. The so-called Mediterranean diet
featuring lots of fresh fruit and vegetables, olive oil, and most
importantly, red wine, is often praised for the health benefits it
affords. This is evident in France, where, even despite the
incidence of high blood pressure and high cholesterol, the
consumption of wine conspires to keep heart disease rates low.
This is known as the French paradox (Watts, 2002). However,
this assertion is under threat, as recent research carried out by
two doctors from a London hospital, indicates that since the
French have only recently increased their consumption of animal
fat, and heart disease develops over many years, “…the French
paradox may be just a temporary time lag.” (Watts, 2002, p.85)
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