Carbon-14 is a radioisotope of Carbon. It is produced in the
Earths upper atmosphere when Nitrogen-14 is broken down to form the unstable Carbon-14 by the action of cosmic rays. The unstable Carbon-14 is transported down to the lower atmosphere by atmospheric activity such as storms. Carbon-14 reacts identically to Carbon-12 and is rapidly oxidised to form (Carbon-14)Dioxide. Since all living organisms on Earth are made up of organic molecules that contain Carbon atoms derived from the atmosphere, they therefore contain Carbon-14 atoms. The Carbon-14 within a living organism is continually decaying, but as the organism is continuously absorbing Carbon- 14 throughout its life the ratio of Carbon-14 to Carbon-12 atoms in the organism is the same as the ratio in the atmosphere. Once an organism dies it stops taking in Carbon in any form. The unstable Carbon-14 within the organism begins to decay to form Nitrogen-14 by emitting a beta particle. Over time there is a gradual decrease in the amount of Carbon-14 and the ratio of Carbon-14 atoms to other Carbon atoms declines. MEDICAL APPLICATION
There are many uses of radiation in medicine. The most well
known is using x rays to see whether bones are broken. The broad area of x-ray use is called radiology. Within radiology, we find more specialized areas like mammography, computerized tomography (CT), and nuclear medicine (the specialty where radioactive material is usually injected into the patient).
TRACERS
Tracers are a common application of radioisotopes. A tracer is a
radioactive element whose pathway through which a chemical reaction can be followed. Tracers are commonly used in the medical field and in the study of plants and animals. Radioactive Iodine-131 can be used to study the function of the thyroid gland assisting in detecting disease.
NUCLEAR REACTORS
Nuclear reactors are devices that control fission reactions
producing new substances from the fission product and energy. Recall our discussion earlier about the fission process in the making of a radioisotope. Nuclear power stations use uranium in fission reactions as a fuel to produce energy. Steam is generated by the heat released during the fission process. It is this steam that turns a turbine to produce electric energy.
FOOD IRRDATION
Food irradiation is the process of exposing foodstuffs to ionizing
radiation. Ionizing radiation is energy that can be transmitted without direct contact (radiation) capable of freeing electrons from their atomic bonds (ionization) in the targeted food.[1][1][2] This treatment is used to preserve food, reduce the risk of food borne illness, prevent the spread of invasive pests, and delay or eliminate sprouting or ripening. Irradiated food does not become radioactive. The radiation can be emitted by a radioactive substance or generated electrically.
Irradiation is also used for non-food applications, such as medical
(ICRU Report, no. 76._ Journal of the ICRU, v. 6, no. 2) International Commission on Radiation Units and Measurements-Measurement quality assurance for ionizing radiation dosimetry-Oxford University P.pdf