T HE C H E F S B U F F E T

All items are freshly prepared in our Dining Room.

A selection of C O N T I N E N TA L H A M MP

G O O S E T E R R I N E, figs and olives 22

HOUSE CURED SALMON 24

S A LT E D A N C H OV I E S 19

P I C K L E D S A R D I N E S, soused onions 21

OY S T E R S, on the half shell 24

L I T T L E N E C K C O C KTA I L tabasco peppers 18

C AU L I F L OW E R P I C C A L I L L I (wasnt on menu)

C RU D I T E : S E A S O N S B O U N T Y 23

A Service of...
TODAY S C HI L L E D C RU STAC E A N
with a variety of house dips MP

AS S ORT ED AP P ET I Z ERS
Hot & Cold Selections

S T E A K and A N C H OV Y TA RTA R E 26

T U N A Ravigote 25

S C A L L O P baked in snail butter 22

PA S TA A L A PRESSE 29

M U S H RO O M O M E L E T T E prepared tableside 24

T H E S E AG R A M C R A B C A K E 36

F OI E G R A S and Onions 32

S OU P S
Caviar Vichyssoise Blue Crab Gumbo Mock Turtle
MP 28 21

SA L A DS
E N D I V E & A P P L E 19 C H O P P E D 27

AVO C A D O C R A B L O U I S 27

Ideal Accommodations for Banquets and Private Dinners

Dinner Served from 5 P.M. to 11 P.M.
Try our Classic Cocktails
 S E AF OOD
Scottish S A L M O N , in Chartreuse Sauce 45

M I N T E D B L AC K B A S S 39

Cajun S N A P P E R Coleslaw, Chowchow 37

L O B S T E R la Newberg MP

D OV E R S O L E
Horseradish Meunire 67 Grilled Riviera 69
Neptunes Crown 72

ST EA KS, C H O P S & B I R DS
Larded S Q UA B , accompanied by preserved orange 49

H O N E Y M U S TA R D D U C K L I N G 41

SPRING CHICKEN A LA QUEEN 38

Wild P H E A S A N T C L A I B O R N E , Madeira, Black Truffle, Endive MP

A M I S H H A M S T E A K , Pickled Pineapple 39

T R I P L E L A M B C H O P S, Curried Flavors, Mint jelly 59

V E N I S O N C U M B E R L A N D, Walnuts and Huckleberries 57

F I L E T M I G N O N Peppered, Florentine, or Peconic 54

PRIME AG E D ST E A KS
Please inquire with your Captain about our additional cuts of American beef

N E W YO R K S T R I P 65

P O RT E R H O U S E , R I B E Y E by weight

T RO L L E Y S E RV I C E

Prime Rib
Spit Roasted, Deviled Bone
62

A S PA R AG U S P O TAT O E S GRAINS & RICE

12 12 12
Grilled Cottage Fries Carolina Pilaf
Chinois Buttered Dumplings Nutted Wild Rice
Maltese Steamed with Dill Rye Forester
Jacks Pie Hashbrown OBrien Grits with Marrow
Hunters Style
Whipped