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  • Sunday Menu: Entrées

    Transféré par

    Abp Jerome Lloyd Osjv
    16 vues1 page
    The document is a menu from Cherubs Kitchen restaurant located in Brighton, UK. The menu lists appetizers, main courses, and desserts available on a Sunday along with their prices. It also notes that the restaurant's profits support local homeless people and offers vocational training apprenticeships in catering for the homeless. Mains are priced between £10.95-£11.95 and include options like pork loin, beef, chicken, and lamb served with roast potatoes and vegetables. Desserts are £3.95 each and include choices like banoffee pie, apple crumble, and cheeseboard.

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    Sunday 07052017

    Titre original

    Sunday 07052017

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    The document is a menu from Cherubs Kitchen restaurant located in Brighton, UK. The menu lists appetizers, main courses, and desserts available on a Sunday along with their prices. It also notes that the restaurant's profits support local homeless people and offers vocational training apprenticeships in catering for the homeless. Mains are priced between £10.95-£11.95 and include options like pork loin, beef, chicken, and lamb served with roast potatoes and vegetables. Desserts are £3.95 each and include choices like banoffee pie, apple crumble, and cheeseboard.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    16 vues1 page

    Sunday Menu: Entrées

    Transféré par

    Abp Jerome Lloyd Osjv
    The document is a menu from Cherubs Kitchen restaurant located in Brighton, UK. The menu lists appetizers, main courses, and desserts available on a Sunday along with their prices. It also notes that the restaurant's profits support local homeless people and offers vocational training apprenticeships in catering for the homeless. Mains are priced between £10.95-£11.95 and include options like pork loin, beef, chicken, and lamb served with roast potatoes and vegetables. Desserts are £3.95 each and include choices like banoffee pie, apple crumble, and cheeseboard.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    www.CHERUBSKITCHEN.

    com
    Our profits support the homeless
    and we offer NVQ apprenticeships in
    commercial catering for homeless people

    Sunday Menu
    entres
    Sauted Garlic Asparagus 3.95
    Vegetable Samosas 3.95
    with lemon dressing
    @CherubsKitchen Brussells Pat 3.95 The Mad Hatter Inn
    with wholemeal toast Brighton

    mains
    kids/ Fontwell Pork Loin & Crackling 10.95 extras
    medium Hurstpierpoint Beef Topside 10.95 ROASTIES

    MAINS EXCEPT Supreme Breast of Chicken 11.95 1.95


    PIE OR SALAD Edburton Leg of Lamb 11.95 VEGETABLES
    2.95
    5.95/ Smoked Gammon Medallions 11.95
    7.95 CRACKLING 1
    Nutroast Wellington 10.95
    all the above served with roast potatoes,
    roasted vegetables & Yorkshire pudding
    Smoked Salmon Salad 10.95 or Greek Feta Salad 9.95
    mixed leaves, peppers, onion, cucumber, olives,
    with a garlic & lemon dressing

    desserts
    Banoffee Pie 3.95 Apple & Mixed Berry Crumble 3.95
    Apple Crumble Cake 3.95 Strawberry Sherry Trifle 3.95
    Cheeseboard 5.95

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