Camila Raygada

900 Cuesta Drive, Mountain View CA 94040

(650)-279-9922
cml.raygada@gmail.com

Education
Pursuing a Bachelor of Science, Nutrition/Dietetics 2019
San Jose State University
Concentrating in Dietetics
- Currently in my second year at San Jose State University
- Graduated from Mountain View High School 2015
- Member of Color Guard and Winter Guard for 4 years
- Participant of the school swim team for 3 consecutive years
- CPR and First Aid Certified
- Servsafe food safety/food handlers certificate

Skills Summary
Good listener Respectful/caring
Hands on Cooperative team member
Visual learner Consistent
Well organized Good customer service
Fluent in Spanish Enjoys working for others
Eager to learn Home baker
Skilled in Flexible availability
Microsoft word,
powerpoint

Focus
Second year college student interested in the nutrition/dietetics
field. I'm working hard to complete my required courses for my
major. I love hands on work and learning new things. I am eager
to learn new experiences in this field so that in the future I can
help others with their nutritional health.

Experience
Leadership
- Camp counselor over the past summers for Sierra Stars
Leadership camp
- virtue talks and catechism classes to young girls
- Taught cooking, baking classes to younger kids
- cookie baking class, cupcake baking class, cupcake
decorating class
- Taught dance routines, science projects and art activities to
young girls
-slime making class, crystals class, rock candy making, ice
cream making
- Worked at a home daycare
- Barista at PanotiQ caf made all kinds of caf drinks practice
some latte art
- serving food to others at Google cafes, la PanotiQ caf, Stanford
dining
- some experience prepping food with chefs at Google
- Helped out at a homeless shelter
- served food, made beds, donated blankets/clothes
-Home baker starting small side business specialized in cupcakes,
cookies, cakes, cakepops, and pies; working on own business
website and business cards

Work History
La PanotiQ (November 2015-Current) Working as a cashier and
barista. I take orders at the cashier and ring them up, also rotate
with other coworkers where is needed, as well as make drinks
such as coffee, lattes, cappuccinos, mochas, hot chocolates, and
teas.

From Scribbles (2010-current) Helped as an assistant teacher in

a home daycare with children of 2 months up to 14 years old.
Assisted with activities, art projects, daily basic routines such as
diapering, feeding, sleeping, playing, story time, singing and
dancing. In addition, I babysit some evenings for families.

Stanford Residential Dining (May 2015-August 2015) Summer

job where I served food, helped set up buffets, helped set up
tables for all meals, passed around appetizers, bussed, cleaned,
polished silverware, folded napkins and made rollups. Attended
guest of parties.

Arnold Hall Conference Center (Summer 2014) Hospitality and

Home Management Training Program. Worked in laundry and
kitchen departments along with cleaning rooms and bathrooms. I
was trained to help prepare food in the kitchen where in the
laundry room I learned to wash, fold and take care of clothes, bed
sheets and many more. As well as how to replace and make a
bed, clean room and bathroom for the next guests.

Bon Appetite Google (May 2014-August 2014) Internship over

summer where I worked in front of house, back of house and as a
dishwasher. In front of house I served food, bused tables, set up
buffet, swept and mopped the floor. In back of house I helped
prepare food and observed chefs, and I was alternating with the
dishwasher.

References available upon request.