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COLLEGE DEPARTMENT 1
SURVEY QUESTIONAIRE
(COMPETITOR)
Address:
COLLEGE DEPARTMENT 2
______________________________________________________________
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COLLEGE DEPARTMENT 3
13. What factors did you consider in choosing your business location?
15. What are the machineries and equipment do you use in the production
of your product?
16. How do you manufacture your products? What are the procedures?
19. How long does your chicken nugget last after it has been processed?
LAGUNA COLLEGE OF BUSINESS AND ARTS
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COLLEGE DEPARTMENT 4
20. How much is the total cost of your machineries and equipment?
22. What are the business permits and licenses you secured before you start
to operate your business?