POULTRY INDUSTRY

AIMS & OBJECTIVES

The aims and objective of the Federation are as follows:-
1. To assist and promote the growth and development of poultry in every way in the country.
2. The foster and encourage the exchange of information relating to poultry farming and allied
industries.
3. To promote and organize national campaigns for promotion of poultry products through
advertisements, conferences, shows etc.
4. To collect, classify and circulate statistical and other information relation to poultry.
5. To represents that difficulties of poultry and allied industries to the central and state
governments and other authorities concerned and to obtain redress thereof and to endeavor to
remove all impediments in the growths and development of the poultry.
6. To do all such lawful things as are incidental or conductive to and in consonance with the
attainment of the above objectives.
7. To promote the interests of commercial poultry as a whole.

All the incomes, earnings, movable and immovable properties of the society shall, be solely
utilized and applied towards the promotion of its aims and objects only as set forth in the
memorandum of association and no profit thereof shall be paid transferred directly or
indirectly by way of dividends, bonus, profits or in any manner whatsoever, to the present or
past members of the society or to any person claiming through any one or more of the present
or the past members. No member of the society shall have any personal claim on any movable
or immovable properties of the society or make any profits whatsoever, by virtue of this
membership. Functions & Duities of Office-Beares

Functions & Duties of Office-Bearers

PRESIDENT:-
The president shall preside over the general body meting as well as the executive committee
meetings and guide their proceedings and he shall see that the rules an regulations of the
federations are strictly observed. He shall extend full cooperation to the secretary in the
discharge of executive obligations within the framework of these rules. In case of a tie he shall
have a casting vote. He will ensure proper coordination between al the officers-bearers of the
executive committee.

VICE PRESIDENT:-
In the absence of the president, the vice president shall preside over the meetings and shall
perform the functions of the president. He shall extend full cooperation to the secretary in
discharge of executive obligations with the frame-work of these rules.

SECRETARY:-
1. To carry the correspondence on behalf of the federation.
2. To maintain a list of members of the federation.
3. To keep record of the proceedings of the General Body and the Executive committee
meetings
4. To keep in the custody all the files and other records and equipment of the federation .
5. To prepare the annual report for submission to the general body.
6. To execute the programmers and activities as decided by the general body executive
committee, within the frame work of these rules, in consultation with the president.
7. To convene meetings of the executive committee and of the general body.

TREASURER:-
1. To receive subscriptions and moneys receivable by or donated to the federation and keep
account of receipts & payments.
2.To prepare and presents the annual statement of accounts for audit and for submission to the
general body.

Poultry is one of the fastest growing segments of the agricultural sector in India today. India has
emerged on the world poultry map as the 3rd largest egg (56 billion eggs) and 5th largest poultry
meat (2.6 million tons) producer. Total chicken population has registered an annual growth of
7.3% in the last decade. Organized sector accounts for nearly 70% of the total poultry output in
the country. The current strength of layers and broilers in India is estimated to be 230 million and
2300 million, respectively. Poultry processing has also gone up to 20% of total broiler production.
The potential of poultry sector in employment generation and enhancing rural incomes is well-
recognized. Over 5 million people are directly or indirectly engaged in poultry sector, apart from
numerous small poultry keepers in rural and tribal areas of the country. The domestic broiler
meat demand is expected to grow at around 15-18%, while table egg demand is expected to
grow at 5-7% in medium to long term.

The domestic poultry market size is estimated at more than Rs. 47,000 Crore and the growth
trend is likely to continue for the present decade as demand has been growing steadily on back
of favorable socio economic factors like healthy GDP growth, rising purchasing power, changing
food habits, and increasing urbanization. International trade in poultry meat and table eggs
accounts for about 10% and 2.5% of their global annual output, respectively. India produces
close to 27 million chickens a week, of which 95% is traded alive. With modern techniques and
changing from live bird to fresh chilled & frozen product market, India is constantly on the rise.
The poultry sector in India is transforming from a backyard activity to large scale integrated