1 AVALIAO DE NUTRIO E DIETTICA

1) Defina: (1,5pontos)
Nutrio:
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Nutriente:
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Alimentos:
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2) Quanto as vias de alimentao, assinale a alternativa correta: (1,0ponto)

(a) Oral, proenteral,visceral
(b)Oral, enteral e proenteral
(c) Oral, enteral e parenteral
(d)Oral, parenteral e proenteral

3) Os nutrientes podem ser de origem orgnica ou inorgnica. Exemplifique:

(1,0pontos)
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4) Classifique as dietas quanto ao seu valor calrico. (0,5pontos)

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5) Monte duas refeies separando os alimentos por classes: Construtor,

regulador e energtico; (1,0pontos)

Refeio Construtor Regulador Energtico

6) So exemplos de alimentos construtores: Assinale a alternativa incorreta

(0,5pontos)
a) Banana, manga, carambola,laranja e batata
b) Aves, peixes, frutos do mar, leite e ovos
c) Frutos do mar, caranguejo e siri
d) Ervilha, gro de bico, amendoim e lentilha

7) Sobre a classificao dos carboidratos quanto ao nmero de molculas, a

sacarose : (1,0pontos)
a) Combinao de glicose + glicose (malte, cerveja)
b) Combinao de glicose + galactose (encontrados nas glndulas
mamrias)
 c) Combinao de glicose + glicose (frutas, legumes)
d) Combinao de glicose + frutose (melao, acar cristal, beterraba)

8) Relacione as colunas: (1,0pontos)

a) Amilase salivar, secrees gstricas e Amilase pancretica ( ) Auxiliam no controle
das diarrias

b) Lipdeos
( ) Lipoprotena de baixa
densidade
c) In Natura

d) Fibra solvel ( ) Digesto de carboidratos

e) Protenas ( ) Carnes, frutas, mel, legumes
( ) Crescimento e manuteno dos
tecidos
f) LDL ( ) Insolveis em gua

9) Sobre as vitaminas, complete as informaes com as principais

caractersticas: (1,5pontos)
a) Previne a cegueira noturna.
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b) Funo anti-raqutica.
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c) Funo anti-hemorrgica.
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d) So vitaminas lipossolveis
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e) So vitaminas hidrossolveis.
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f) Funo anti-anmica. -
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10) Descreva seus conhecimentos sobre as leis da alimentao. (1,0pontos)

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