CHAPTER I

INTRODUCTION

1.1. Background
High blood disease known as hypertension is a disease that gets attention from
all circles of society, considering its impact both short and long term and thus require
long-term response that fully. Hypertension cause morbidity (illness) and mortality
(death) is high.
Hypertension is a disease resulting from the interaction of various risk factors
a person has. Various studies have linked between the various risk factors on the
incidence of hypertension.
Based on the research that has been conducted poorer prevalence (incidence)
of hypertension increases with age.From various epidemiological studies conducted
in Indonesia showed 1.8 to 28.6% of the population aged over 20 years are
hypertensive.
Hypertension, currently there is a trend that more urban than rural communities
suffer from hypertension. This is partly attributed to the urban lifestyle associated with the
risk of hypertension such as stress, obesity (overweight), lack of exercise, smoking,
alcohol, and eating foods high in fat content.
Along with age, almost everyone has experienced an increase in blood
pressure, systolic blood pressure continues to increase until the age of 80 years and
diastolic pressures continue to increase until the age of 55-60 years, then decrease
slowly or even decreased dramatically.

1.2. Problem Formulation

a. What does the definition of hypertension?
b. Explaining the causes of hypertension?
c. Explain the risk factor of hypertension?

d. Explaining pathway of hypertension?

1.3. The purpose
a. To know definitions of hypertension.
b. To know causes of hypertension
c. To know risk factor of hypertension
d. To know pathway of hypertensi
 CHAPTER II
DISCUSSION
2.1 Definitions

Hypertension High blood pressure, defined as a repeatedly elevated blood pressure

exceeding 140 over 90 mmHg. A systolic pressure above 140 or a diastolic pressure
above 90.

Chronic hypertension is a "silent" condition. Stealthy as a cat, it can cause blood

vessel changes in the back of the eye (retina), abnormal thickening of the heart
muscle, kidney failure, and brain damage.

For diagnosis, there is no substitute for measurement of blood pressure. Not

having your blood pressure checked (or checking it yourself) is an invitation to
hypertension.

2.2 Causes of hypertension

Primary (essential) hypertension

For most adults, there's no identifiable cause of high blood pressure. This type
of high blood pressure, called primary (essential) hypertension, tends to
develop gradually over many years.

Secondary hypertension

Some people have high blood pressure caused by an underlying condition.

This type of high blood pressure, called secondary hypertension, tends to
appear suddenly and cause higher blood pressure than does primary
hypertension. Various conditions and medications can lead to secondary
hypertension, including:

. Because hormonal, for example, from the adrenal glands.

The use of drugs.

smoking because the nicotine contained in tobacco.
Alcoholic beverages.
Abnormalities in the kidneys.
 Intracranial Abnormalities resulting in increased intracranial pressure
or because of its location near the center of persyarafan that affect
blood pressure.
Abnormalities of the large blood vessels (aorta) that koartasio aorta
where the aortic arch aorta is continuous with decendens.

2.3 Risk factors

High blood pressure has many risk factors, including:

Age. The risk of high blood pressure increases as you age. Through
early middle age, or about age 45, high blood pressure is more common in men.
Women are more likely to develop high blood pressure after age 65.

Race. High blood pressure is particularly common among blacks,

often developing at an earlier age than it does in whites. Serious complications, such
as stroke, heart attack and kidney failure, also are more common in blacks.

Family history. High blood pressure tends to run in families.

Being overweight or obese. The more you weigh the more blood you need to supply
oxygen and nutrients to your tissues. As the volume of blood circulated through your
blood vessels increases, so does the pressure on your artery walls.

Not being physically active. People who are inactive tend to have
higher heart rates. The higher your heart rate, the harder your heart must work with
each contraction and the stronger the force on your arteries. Lack of physical activity
also increases the risk of being overweight.

Using tobacco. Not only does smoking or chewing tobacco

immediately raise your blood pressure temporarily, but the chemicals in tobacco can
damage the lining of your artery walls. This can cause your arteries to narrow,
increasing your blood pressure. Secondhand smoke also can increase your blood
pressure.

Too much salt (sodium) in your diet. Too much sodium in your diet
can cause your body to retain fluid, which increases blood pressure.
 Too little potassium in your diet. Potassium helps balance the
amount of sodium in your cells. If you don't get enough potassium in your diet or
retain enough potassium, you may accumulate too much sodium in your blood.

Too little vitamin D in your diet. It's uncertain if having too little
vitamin D in your diet can lead to high blood pressure. Vitamin D may affect an
enzyme produced by your kidneys that affects your blood pressure.

Drinking too much alcohol. Over time, heavy drinking can damage your heart.
Having more than two drinks a day for men and more than one drink a day for
women may affect your blood pressure.

If you drink alcohol, do so in moderation. For healthy adults, that means up to

one drink a day for women of all ages and men older than age 65, and up to
two drinks a day for men age 65 and younger. One drink equals 12ounces of
beer, 5 ounces of wine or 1.5 ounces of 80-proof liquor.

Stress. High levels of stress can lead to a temporary increase in blood

pressure. If you try to relax by eating more, using tobacco or drinking alcohol, you
may only increase problems with high blood pressure.

Certain chronic conditions. Certain chronic conditions also may

increase your risk of high blood pressure, such as kidney disease, diabetes and sleep
apnea.

Sometimes pregnancy contributes to high blood pressure, as well.

Although high blood pressure is most common in adults, children may be at

risk, too. For some children, high blood pressure is caused by problems with
the kidneys or heart. But for a growing number of kids, poor lifestyle habits,
such as an unhealthy diet, obesity and lack of exercise, contribute to high
blood pressure.
 2.4

Age gender lifestyle

obesity

Elasticity/
arteriosclerosis

Hypertension

Detriment vascular blood vessels

Change the structure

Obstruction blood vessels

Vasocontriction

Disturbance sirculation

Brain kidney blood vessels

retina
Spasms
Vasocontriction
Corone arteriol
Systemi e
Resistanc Decrease Blood vessels kidney r
c
e oxygen Ischemi
increased supplay in vasokontrict
Blood c Diplopia
in brain brain ion
flow miocar (penglihat
Afterload
decrease Chest an
pain berbayan
Headach Disturban Respons Decrea
e ce tissue RAA se Fatique Resti injury
perfution (Renin Cardiac (kerusakan
angistensi output Intolera penglihatan)
n nt
Stimulat activity
e
Aldoster
Retentio
nNatriu
edem
ma
 CHAPTER III

CLOSING

3.1 Conclusion

Hypertension or high blood pressure, is increased blood pressure or force of

blood pressing on the walls of the cavity where the blood was.

Blood pressure in a person's life varies naturally. Infants and children

normally have a blood pressure that is much lower than adults. Blood pressure is also
affected by physical activity, which will be higher at the time of the activity and lower
when resting. Blood pressure is also different in one day, the highest in the morning
and lowest at night during sleep.

3.2. Suggestion

How to set up a diet for people with hypertension is to improve the taste by
adding sugar fresh red / white onion (red / white), ginger, and other spices kencur are
not salted or salt contains less sodium. Food can be sauteed to improve the taste. Put
salt at the table above can be taken to avoid excessive use of salt. It is recommended
to always use iodized salt and salt use no more than 1 teaspoon per day.