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APPETISERS
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Crispy Baby Potatoes with Crushed Black Pepper and Bean Sprout (v)
Crispy Tofu and Eggplant with Fresh and Dried Red Chili (v)
Teppanyaki Chicken Fingers with Spring Onion and Fresh Red Chili
MAIN COURSE
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Teppanyaki Spicy Greens and Asparagus in Lemongrass and Hot Basil Sauce (v)
STAPLES
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Steam Rice
DESSERTS
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