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Unit Summary
Group members: Carlo DAmico, Eleanor McClafferty, Claire Constable and Courtney
Spezza.
Level: Foundation
Standards addressed and a brief sentence describing how they are targeted.
Science Understanding:
People use science in their daily lives (VCSSU041). Developing students
awareness and knowledge of the five senses and how they are used to engage
and make sense of the world around them.
Objects are made of materials that have observable properties (VCSSU044).
Through engagement with the five senses, students will be able to describe,
sort, compare and observe different materials and their properties.
Everyday materials can be physically changed or combined with other materials
in a variety of ways for particular purposes (VCSSU045). Students will be able to
use and modify everyday materials to make unique sounds.
Light and sound are produced by a range of sources and can be sensed
(VCSSU049). Students will know and recognise senses are used to learn about
the world around us: our eyes to detect light, our ears to detect sound, touch to
feel vibrations, our noses to detect smell and our tongues to detect taste.
Science Inquiry:
Respond to and pose questions, and make predictions about familiar objects and
events (VCSIS050). Students will predict and pose questions regarding to each
element explored in consecutive lessons. For example, students will make
predictions and pose questions on what material are in the feely box.
Participate in guided investigations, including making observations using the
senses, to explore and answer questions (VCSIS051). Students will manipulate
and modify everyday materials to produce different sounds. In addition,
students will use sight, hearing, touch, taste and smell to gather information
about the world around them.
Use a range of methods, including drawings and provided tables, to sort
information (VCSIS053). Students will draw their predictions and observations in
their learning journals, and if able write a descriptive word to accompany.
Students will sort various sounds into either loud or quiet.
Compare observations and predictions with those of others (VCSIS054). During
investigations, students will discuss their predictions using descriptive language
to explain why their prediction has been developed. Students will discuss
observations with other students to find similarities and differences in their
observations.
1
Represent and communicate observations and ideas about changes in objects
and events in a variety of ways (VCSIS055). Students will discuss and sharing
findings from investigations. For example, students will share their photos taken
during the sensory of walk of objects that display various observable properties
based on colour and texture.
Unit Description:
Students will develop knowledge of the five senses and be able to associate each
sense to their associated body part. Students will develop the capability to predict,
pose and answer questions when investigating and communicate observations
through drawings, descriptive language and discussion. Students will participate in
many fun, hands-on activities that allow them to explore their 5 senses in action and
develop connections to their everyday lives.
2
Unit Scope and Sequence
Less 5E Focus Learning Focus Content & Resources Assessment
on Intention Strategies
1 Engage, Students will Focus content: Touch. The five sense by Observation
Explore, Explain be able to Strategies: Herve Tullet. and
and Evaluate. identify which Questioning. Four A2 pieces of anecdotal
of the body we Inquiry-based white paper. notes.
use to touch learning. Felt tip pens. Questioning
Students will Active learning. Sixteen boxes. .
be able to Direct instruction. Slime. Word wall.
describe Collaborative Students
Marbles.
different learning. Journals.
Feather.
textures using Mixed ability Sandpaper.
an extended
grouping. Student Journals.
vocabulary
Discussion and Word wall.
Students will
reflection.
be able to list
what the 5
senses are
2 Engage, Students can Focus content: Smell. Smell it by Sally Observation
Explore, Explain name and Strategies: Hewitt. and
and Evaluate. describe Questioning. Twenty-four plastic anecdotal
different Inquiry-based cups. notes.
things that learning. Lemon. Questioning
smell and Active learning. Chocolate. .
what they Collaborative Word wall.
Cheese.
smell like. learning. Students
Toothpaste
Students can Mixed ability Journals.
Soap.
provide grouping.
examples of Hand lotion.
Direct instruction.
different Discussion and Student Journals.
things that reflection. Word wall.
smell in their Mr Potato head
homes. poster.
Students can
list different
smells that
indicate
danger.
3 Engage, Students will Focus content: Sight. Various colours of Observation
Explore, Explain be able to Strategies: cellophane. and
and Evaluate. identify which Questioning. 124 plastic cups. anecdotal
part of the Inquiry-based Coloured pens. notes.
body we use learning. Coloured pencils. Questioning
to see. Active learning. .
Stickers.
Students will Direct instruction. Word wall.
Student Journals.
be able to Collaborative Students
Word wall.
describe that learning. Journals.
the sense of Mr Potato head
Mixed ability poster.
sight is to do
grouping.
with what we
Discussion and
see and
observe. reflection.
4 Explore, Students will Focus content: Sound. The lion sleeps Observation
Explain, be able to Strategies: tonight The Tokens and
Elaborate. identify which Questioning. https://www.youtub anecdotal
body part is Inquiry-based e.com/ notes.
used to hear. learning. watch? Questioning
Students will Active learning. v=3eod34J2pL4 .
be able to Collaborative Smart board. Word wall.
produce learning. Various containers. Students
different Mixed ability Paper clips. Journals.
sounds with grouping. Rubber bands.
simple Student centred- Rice.
objects. learning. Coffee.
Students will Discussion and Water.
try to provide reflection.
a simple Water bottles.
description for One sheet of paper
their unique per students.
sound. Pencils.
Students will Student Journals.
be able to Word wall.
describe Mr Potato head
different poster.
sounds using
descriptive
words.
5 Engage, Students will Focus content: Taste. Four A2 pieces of Observation
Explore, Explain know and be Strategies: white paper. and
and Evaluate. able to Questioning. Felt tip pens. anecdotal
identify which Inquiry-based Six pizza boxes. notes.
part of the learning. Coloured paper. Questioning
body we use Active learning. .
Salt.
to taste. Direct instruction. Word wall.
Sugar.
Students will Discussion and Students
Lemon.
be able to reflection. Journals.
identify and Honey.
summarise Sour worms.
what all of the Student Journals.
five senses Word wall.
are and what Plates.
they are used Containers.
for. Mr Potato head
Students will poster.
list a range of
descriptive
vocabulary to
use when
describing
their senses
EDST201/261 Assessment Task 1: Lesson Planning Template for
Mini-Unit of Science
Group Carlo DAmico, Claire Constable, Courtney Spezza, Eleanor McClafferty
Members:
Lesson Eleanor McClafferty
Leader:
Unit Topic: The Five Senses Level: Foundation
Lesson Number 1 - Touch
(in Unit):
Lesson Length 60 minutes
(minutes):
5Es focus of this Engage, Explore, Explain, Evaluate
lesson:
How does the Engage: Illicit prior knowledge through brainstorming words
lesson meet the about the 5 senses, engage curiosity through picture book
5Es focus? Explore: Explore concepts through hands on activity: Feel Boxes
Explain: Describe the content of the boxes using descriptive
vocabulary
Evaluate: Reflect upon new knowledge by discussing feel box
activity, Word Wall, and Mr Potato Head poster
Learning Students will be able to identify which of the body we use
Intentions for to touch
this Lesson: Students will be able to describe different textures using
an extended vocabulary
Students will be able to list what the 5 senses are
Lesson Reflection:
(What would you change? Why?)
Went well:
Relations to home life, school life
Worked together and shared
Could improve:
separate options more, have only one child take cup up
Some found it hard to smell so they just copied
Changes:
They found it easy so we changed it to discussing strong/weak smells, how you
know this and if the distance of the cup made this easy to identify.
EDST201/261 Assessment Task 1: Lesson Planning Template for
Mini-Unit of Science
Group Carlo DAmico, Claire Constable, Courtney Spezza, Eleanor McClafferty
Members:
Lesson Courtney Spezza
Leader:
Unit Topic: The 5 senses Level: Foundation
Lesson Number 3 - Sight
(in Unit):
Lesson Length 60 minutes
(minutes):
5Es focus of this Engage, Explore, Explain, Evaluate
lesson:
How does the Engage: Initial questions and using the Mr Potato head to elicit
lesson meet the prior knowledge of the sense of sight.
5Es focus? Explore: Completing hands-on activities such as blending colours
with cellophane, making binoculars and completing a sensory
walk.
Explain: Explain the new knowledge gained and vocabulary
learnt through discussion about activities, and what they
discovered.
Evaluate: Reflect upon what new things they have learnt about
sight and how it relates to everyday life.
Learning Students will be able to identify which part of the body we
Intentions for use to see.
this Lesson: Students will be able to describe that the sense of sight is
to do with what we see and observe.
Lesson Reflection:
(What would you change? Why?)
Lesson Reflection:
(What would you change? Why?)
EDST201/261 Assessment Task 1: Lesson Planning Template for
Mini-Unit of Science
Group Carlo DAmico, Claire Constable, Courtney Spezza, Eleanor McClafferty
Members:
Lesson Eleanor McClafferty
Leader:
Unit Topic: The Five Senses Level: Foundation
Lesson Number 5 - Taste
(in Unit):
Lesson Length 60 minutes
(minutes):
5Es focus of this Engage, Explore, Explain, Evaluate
lesson:
How does the Engage: Illicit prior knowledge through brainstorm
lesson meet the Explore: Explore concepts through hands on activities: Taste
5Es focus? Testing Session
Explain: Explaining the different tastes
Evaluate: Reflect on understandings through completing the
Word Wall and Mr Potato poster
Learning Students will be able to identify which of the body we use
Intentions for to taste.
this Lesson: Students will be able to identify and summarise all of the
five senses and what they are used for
Students will list a range of descriptive vocabulary to use
when describing their senses
Science Unit Rubric Nam Claire Constable, Carlo DAmico, Eleanor McClafferty
es:
Topic: The 5 Senses Level: Fo
Above Standard
Criteria At Standard Approaching Stan
(beginning next level)
Knowledg The student has gained an The student has The student is
e and extensive awareness of the demonstrated awareness of demonstrating some
Understa five senses. They are able the five senses, identifying progress towards na
nding to describe and their characteristics and the five senses and
understand the importance their associated body parts. associated body par
of the five senses and their
use in engaging with
everyday life / the world
around them.