Mini Cupcake Maker 15862 IB:Layout 1 4/10/11 10:40 Page 1

mini
cupcake
maker

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USER MANUAL
Model: 15862
Lakeland
Alexandra Buildings, Windermere, Cumbria LA23 1BQ
015394 88100
Tel: 015394 88100 Web: www.lakeland.co.uk Helpline No:
Mini Cupcake Maker 15862 IB:Layout 1 4/10/11 10:40 Page 3

INTRODUCTION
Thank you for choosing this Lakeland Mini Cupcake Maker, which turns out 7 perfectly baked cupcakes
in minutes. Please take a few moments to read these instructions before using the cupcake maker for the
first time, and keep them in a safe place for future reference.
5. Place the cupcake maker away from the edge of your worktop or table during use. Ensure the
surface is level, sturdy and dry.
6. Do not let the power cord hang over the edge of the worktop or table, or touch any hot surfaces
such as stovetops. Never pull or carry the cupcake maker by the power cord.

7. An extension cable may be used with care. The electrical rating of the cable should be at least as
great as that of the appliance. Do not allow the cable to hang over the edge of your table or
worktop, or touch any hot surfaces. Never attempt to use the cupcake maker with an external timer
or remote control system.

8. Do not place the cupcake maker on or near a hot gas or electric burner, or in or near a heated oven.

9. The cupcake maker will get very hot and should not be placed directly onto a surface that may be
damaged by heat. Never attempt to lift or move the cupcake maker during use. Do not touch the
hot surfaces and let the cupcake maker cool completely before cleaning.

10. Always unplug the cupcake maker after use and before cleaning. Grasp the plug, not the power
cord, ensuring your hands are dry.

11. To protect against electric shock, do not immerse the cupcake maker, power cord or plug in water,
FEATURES or allow them to get wet.
1. Power light
2. Ready light 12. The cupcake maker is not intended for use by children or infirm people unless they have been
3. Lid with stay-cool handle adequately supervised by a responsible person to ensure they can use it safely. Children should be
4. Non-stick cupcake holes supervised to ensure they do not play with the cupcake maker. It must not be left unattended
during use.
Power: 900W
Operating voltage: 240V~50Hz 13. Do not use the cupcake maker if the power cord or plug show any signs of damage, or if the
product is dropped, damaged or working incorrectly. Call the helpline on 015394 88100 to arrange
IMPORTANT SAFEGUARDS a repair or replacement. Never try to repair the cupcake maker yourself as this may cause electric
When using this cupcake maker, please follow these basic safety precautions. shock.
1. Please read all instructions before using.
BEFORE USING FOR THE FIRST TIME
2. Make sure your electricity supply matches the voltage shown on the appliance. Carefully unpack the cupcake maker and remove any packaging. Wipe the
outside of the cupcake maker and the non-stick cooking surfaces with a
3. This cupcake maker is for household use only. It is not suitable for commercial use, or for use damp cloth, then dry with a soft cloth. Do not immerse in water or any
outdoors. It must only be used for its intended purpose. other liquid, and avoid abrasive cleaners or scourers as they will damage
the product.
4. Using accessories not supplied by the manufacturer may result in fire, electric shock or injury, and
should be avoided.
Mini Cupcake Maker 15862 IB:Layout 1 4/10/11 10:40 Page 5

USING YOUR CUPCAKE MAKER

Baking a batch of cupcakes is incredibly easy with the cupcake maker, which turns out 7 light, fluffy
cakes in around 7 to 10 minutes. The cupcake holes should be lined with cake cases before adding the
mixture. The Lakeland Mini Muffin Cases (ref: 5546) are ideal for use with this product. For some
scrumptious ideas to get you started, see our recipes. ING
D VAN ILLA FROST
OCOLATE AN
AKES WIT H WHITE CH
PC
1. With the lid closed, place the cupcake maker on a suitable surface and plug into the mains socket. VANILLA CU
The green power light will come on to show the cupcake maker is heating up. Makes 14

es
2. After around 5 minutes, the red ready light will come on. Lift the lid, taking great care not to touch For the cupcak
sugar
the hot surfaces. Line the 7 cupcake holes with cake cases and divide your cupcake mixture between 60g/2oz caster ned
lted butter, softe
them; they should be two-thirds full. 60g/2 oz unsa
1 egg
tract
3. Close the lid and let the cupcakes bake. 2tsp vanilla ex
ising flour
60g/2oz self ra
ng
4. After 8 minutes or so, lift the lid and check the cupcakes. They should be risen and springy to the For the frosti
w hi te chocolate
touch. If you prefer, test them with a wooden cocktail stick, which should come out clean. If the 60g/2oz temperature
ascarpone, room
cakes are not quite ready, close the lid and let them bake a little longer. 100g/3.5oz m
tract
1tsp vanilla ex
5. Once the cakes are ready, unplug the cupcake maker. Turn the cakes out onto a wire rack to cool. the egg and
Method tt er an d su ga r until pale. Add
Let the cupcake maker cool completely before cleaning. See CARE AND CLEANING. the bu
cream together combined.
1. In a bowl, at un til thoroughly
tr act, an d be
PLEASE NOTE: do not use metal utensils to lift out the baked cakes as this will damage the non-stick vanilla ex th.
til almost smoo
an d fo ld in to the mixture un
l
ur into the bow
CARE AND CLEANING 2. Sift the flo ture equally
Before cleaning the cupcake maker, ensure it is unplugged from the mains socket and completely cool. ca se s an d spoon the mix
with cake ady, turn
cupcake holes e cakes are re
Wipe the outside and the non-stick cooking surfaces with a damp cloth, then dry with a soft cloth. 3. Line the r 8 to 9 m in utes. When th
. Bake fo
Remove any baked-on food with a plastic-bristled brush or a nylon mesh pad. Abrasive cleaners, steel between them cool.
a wire rack to
wool and scourers will damage the cupcake maker and should be avoided. If you need to use washing- them out onto
melting the
up liquid, apply a little to the cloth, rather than directly onto the cupcake maker, and ensure all traces gi n to m ak e the frosting by
e cakes are co
oling, be ir until the
4. Whilst th ge nt ly si m m ering water. St
are wiped away. n of
bowl over a pa
chocolate in a th ly.
elted smoo
CAUTION: never immerse the cupcake maker in water or any liquid, and never pour water chocolate has m
ightly. Gently
onto the cooking surfaces. Store the cupcake maker with the power cord
an d le t th e ch ocolate cool sl
e heat my. Pipe
e bowl from th thick and crea
loosely coiled; never wrap it tightly around the cupcake maker as this 5. Remove th to th e co ol ed chocolate until
one in
may damage the cord. stir the mascarp oled cakes.
fr os ting onto the co
or spoon the
RECYCLING YOUR ELECTRICALS
Along with many other high street retailers, Lakeland has joined a scheme
whereby customers can take their unwanted electricals to recycling points
set up around the country. Visit www.recycle-more.co.uk for your nearest
recycling point.
Mini Cupcake Maker 15862 IB:Layout 1 4/10/11 10:40 Page 7

UPCAKES
ING A N D R ASPBERRY C
LATE FROST WHITE CHO
COLA T E
ITH DARK CHOCO OSTING
CUPCAKE S W
T T ERCREAM FR
CHOCOLATE WITH BU
Makes 14 Makes 14
ng
For the frosti
es chocolate
es For the cupcak 60g/2oz white
For the cupcak sugar butter, softene
d
pcakes 60g/2oz caster 12 0g/4oz unsalted
For the cu d butter, softene
d sugar
sugar 60g2 oz unsalte 250g/8oz icing
60g/2oz caster d
d butter, softene 1 egg 2tbsp milk
60g/2oz unsalte is in g flour
60g/2o z se lf ra
1 egg te chocolate, gr
ated
raising flour 15g/0.5oz whi
45g/1.5 oz self rry, chop pe d
15g/0.5oz coco
a 30g/1oz raspbe
ng
For the frosti . Add the egg an
d
chocolate Method an d sugar until pale
60g/2oz dark temperature cream together
th e bu tt er
ascarpone, room 1. In a bowl,
100g/3.5oz m ough ly co m bined.
beat until thor
smooth.
pale. Add the eg
g and re until almost
Method and sugar until w l an d fo ld into the mixtu
er the bu tt er ur into the bo
cream togeth 2. Sift the flo
1. In a bowl, d. to 10 minutes.
oughly combine rr ies. Bake for 9
beat until thor d chop pe d rasp be
ol.
until almost e chocolate an wire rack to co
w l an d fo ld in to the mixture 3. Fold in th ad y, tu rn th em out onto a
to the bo s are re
ur and cocoa in When the cake
2. Sift the flo g by melting
the
smooth. be gi n to m ake the frostin e
mixture equally e cakes are co
olin g, er. Stir un th
til
and spoon the 4. Whilst th n of ge nt ly simmering wat
ke ca se s bowl over a pa
cupcake holes
with ca e ready, turn chocolate in a
3. Line the W he n the cakes ar .
. Bake for 8 to
9 m in ut es . elted smoothly
between them chocolate has m e
to co ol. slightly. Beat th
them out onto
a wire rack
at an d le t th e chocolate cool un til
e he and be at
by melting the e bowl from th the icing sugar
n to m ak e the frosting 5. Remove th un til so ft. Add half of
oling, be gi . Stir until the e bo w l
e cakes are co mmering water butter in a larg
4. Whilst th n of ge nt ly si
bowl over a pa smooth .
chocolate in a beat
oo th ly. e and milk and
chocolate has m
elted sm
su ga r, co ol ed white chocolat ke s and
slightly. Gently remaining icin
g oled ca
6. Add the g onto the co
e chocolate cool pe th e fr os tin
e he at an d le t th
d creamy. Pipe and smooth. Pi
e bowl from th e until thick an until creamy
5. Remove th ol ed ch oc ol at
half a raspberr
y.
one into the co decorate with
stir the mascarp e cooled cakes.
osting onto th
or spoon the fr
Mini Cupcake Maker 15862 IB:Layout 1 4/10/11 10:40 Page 9

G
RCREAM ICIN
H LE MON BUTTE
CAKES WIT
E CUPCAKES LEMON CUP
AND ORANG
CHOCOLATE OSTING Makes 14
ERCREAM FR
WITH BUTT
es
Makes 14 For the cupcak
sugar
60g/2oz caster ned
For the frosti
ng lted butter, softe
a 60g/2 oz unsa
es 30g/1oz coco
For the cupcak ned 1 egg
sugar lted butter, softe
60g/2oz caster ned 120g/4oz unsa Zest of 1 lemon
lted butter, softe 250g/8oz icing
sugar
60g/2 oz unsa Juice of a le
mon
1 egg 2tbsp milk se lf raising flour
60g/2 oz
tract
2tsp orange ex For the frosti
ng
raising flour lted butter, softe
ned
45g/1.5 oz self 120g/4oz unsa
a
8g/0.25oz coco 250g/8oz icing
sugar
rk ch ocolate, grated
8g/0.5oz da Juice of a le
mon

. Add the egg an

d 2tbsp milk
Method e bu tter an d sugar until pale
th
cream together combined. pale. Add the
egg,
1. In a bowl, at un til thoroughly Method bu tter an d sugar until
t an d be er th e
orange ex tr ac l, cream togeth ly combined.
til almost 1. In a bow until thorough
in to the mixture un ju ice an d be at
to the bow l an d fold lemon zest and
ur and cocoa in ture until almos
t smooth.
2. Sift the flo ate. th e m ix
the dark chocol l and fold in to
smooth. Fold in ur into the bow
ture equally 2. Sift the flo
spoon the mix mixture equally
with ca ke ca se s an d
ady, turn ca se s and spoon the
cupcake holes e cakes are re cupcake holes
with ca ke
n the cakes ar
e ready, turn
3. Line the r 8 to 9 m in utes. When th 3. Line the m in ut es . W he
. Bake fo . Bake for 8 to
9
between them cool. between them
a wire rack to ck to co ol.
them out onto them out onto
a wire ra
g sugar and icing sugar an
d
til so ft. A dd half of the icin dd half of the
e bowl un til so ft. A
butter in a larg butter in a larg
e bow l un
4. Beat the 4. Beat the
th.
beat until smoo d beat until smoo
th.
until creamy an my and
d milk and beat beat until crea
suga r, co co a an
ith or an ge d le mon juice and
maining icing and decorate w maining icing
su ga r an
5. Add the re g on to th e cooled cakes 5. Add the re e cooled cakes.
smooth. Pipe th
e fr os tin
th . Pi pe th e frosting onto th
smoo
zest
Mini Cupcake Maker 15862 IB:Layout 1 4/10/11 10:40 Page 11

ELECTRICAL CONNECTIONS
THIS APPLIANCE MUST BE EARTHED
This appliance is fitted with a fused three-pin plug to BS1363 which is suitable for use in all homes fitted
with sockets to current specifications. If the fitted plug is not suitable for your socket outlets, it should
be cut off and carefully disposed of. To avoid an electric shock, do not insert the discarded plug into a
socket.

Fitting a new plug

If for any reason you need to fit a new plug, the flexible mains lead must be connected as shown here.
The wires in the mains lead fitted to this appliance are coloured in accordance with the following code:
Earth(green/yellow)

E
13amp FUSE

L
Neutral(blue) 13amp fuse

Live(brown)

Connect BLUE to Neutral (N)

Connect GREEN & YELLOW to Earth (E)
Connect BROWN to Live (L)
13 amp fuse to be used

If the colours of the wires in the mains lead of this appliance do not correspond with the coloured
markings identifying the terminals in your plug, proceed as follows. The wire which is coloured green
and yellow MUST be connected to the terminal which is marked with the letter E (Earth) or coloured
green. The wire which is coloured blue MUST be connected to the terminal which is marked with the
letter N (Neutral) or coloured black. The wire which is coloured brown MUST be connected to the
terminal which is marked with the letter L (Live) or coloured red.

Before refitting the plug cover, check that there are no cut or stray strands of wire inside the plug. Use
a 13 amp BS1362 fuse. Only BSI or ASTA approved fuses should be used. If you are at all unsure which
plug or fuse to use, always refer to a qualified electrician.

Note: after replacing or changing a fuse on a moulded plug which has a fuse cover, the cover must be
refitted to the plug; the appliance must not be used without a fuse cover. If lost, replacement fuse covers
can be obtained from an electrical shop. This appliance complies with the following EEC Directives:
73/23 EEC (Low Voltage Directive) and 89/336 EEC (EMC Directive).

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