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. 1941
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WHO FAO
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Nutritional Requirements.

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(1/30)

:
1- lioyd, E.L.,McDonald, E.B.& Crampton,
W.E. Foundamentals of Nutrition, 2nd edn.
W.H. Freeman& Co. ,San Francisco. "1978"
pp. 1-10.
2- Robinson, C.H., Lawler, M.R., Chenoweth,
W.L& Farwick, A.E Normal and Therapeutic
Nutrition, 17 thedn.MacMillanPubl.Co., New
York "1986", pp. 3-14.
3- .
:
(1989) .
4- .
1946" ".
5- WHo "World Health Organizantion".What
it is, What is Does, How it Works? Leaflet,
Feneva, Switzerland, "1956".
6- Himsworth, H. What Nutrition really
means. Nutrition Today 3 "3", 18, 1968.
7- krause, M,V. & Mahan, L.K. Food,
Nutrition and Kiet Therapy, 7th edn.
W.B.Saunders Co., Philladelphia "1984". pp
1-8.
8- Pike, R.L. and Brown, M.L. Nutriton: An
Integrated Approach 3 rd end. John Wiley
and Sons, New York, 1984, p. 750.
9- Marks, J.: The Vitamins: Their Role in
Medical Practice. Mtp Press Ltd., Lancaster
"1985".

(1/30)


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% 4
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17
6
.
"
contaminants".


enzyme catalysts
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 "

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"
"
"
:
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11
.

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calcium and 1-
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.


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. B12

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.
molybdenum. 11-
xanthine
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necrosis
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)(1/78
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:
1- Pike R.L. and Brown, M. "1984" Nutrition
An Integrated Approach J. Wiley and Sons,
New York.
."1989": 2-
:
.
" ."1991 3-
:

/8-12 1989-
.
4- Davies, N.T. "1981". Metabolic and
Physiological Consequences of Trace
Element Deficiency in Animals and Man A
Royal society Meeting Jan. 29, 1981,
London.
5 - Nielsen, F. H. Mertz, W. (1984) . Trace
elements In Present Knowledge in
Nutrition, Olson R. E. et al. (eds.) , a5th edn.
The Nutrition Foundation Inc., Washingtion,
D.Cp 607.
6 - Mertz, W., (1981) . The essential trace
elements. Science 213, 1332.
7 - Williams, S. R. (1985) . Nutrition and Diet
Therapy, 5th edn. Times Mirror\Mosby
College Publ., St. Louis, p 206.
8 - Lloyd, EX., MacDonald, E.B. & Crampton,
W.E (1978) Fundamentals of
Nutrition, 2nd edn. W.H. Freeman and co
San Francisco.
9 - Robinson, C. H., Lawler, M. R.
Chenoweth, W. L. and Garwick. A. E. (1986) .
Normal and Therapeutic Nutrition, 17th edn
Macmillan Publ. Co., New York.
. (1965)
10-
.( 1965)
. .
11 - Guthrie, H. (1989) . Introductory
Nutrition, 7th edn. Mosby College Publ., st.
Louis.
12 - Jackson, A & Pereira, S. M. (1986) .
Protein energy malnutrition: Kwashiorker
and
marasmus. Clinical Nutrition of the Young
Child, Nestle Nutrition Verey Raven Press,
New York, pp. 133 - 149.
13 - Melaren, D. S. and Meguid M. M.
(1988) . Nutrition and its Disorders, 4th
edn.
Churchill Living stone, Edinburgh, p 102.
14 - Marks, J. (1979) . The Vitamins: Their
Role in Medical Practice M. T. P Press Ltd.,
Lancaster.
15 - Reddy, B.S. (1987) . Diet and Colon
Cancer. In: Diet Nutrition and Cancer, A
Critical Evaluation, eds., B. S. Reddy and L
A. Cohen. CRC Press, Inc. Raton, Florida, pp
50 - 51.
16 - Wise, A. (1980) Nutrient
interrelationships. Nutrition Abstracts and
Reviews 50
(5) , 319-332.
17 - Hoextra, W. G. (1975) . Biochemical
function of selenium and - its relation to
vitamin E. Federation Procedings 34, 2083 -
2089.
18 - Schwarz, K and mertz, W. (1959) .
Chromium III and the glucose tolerance
factor.
Arch. Biochem. Biophys. 85, 292 - 295.
19 - Abdulla, M. (1986) . Inorganic Chemical
Elements in Prepared Meals in Sweeden.
Univ. Lund, pp 83 - 85.
20 - Tlonen, M. (1990) . Vitamins and
Minerals in Health and Nutrition. Ellis
Horwood, New York, pp 152 - 161.
21 - Messer, H. H., Armstrong, W. D. and
Singer, L. (1972) Science 177, 893 - 894.
22 - Page, L and Raper, N. (1977) . Food and
your Weight. Home and Garden Bulletin
No. 74, USDA, P.4.
23 - Horton, E. S. (1983) Introduction. An
overview of the assessment and regulation
of engery balance in humans. Am J. Clin.
Nutr. 38, 972 - 77.

(1/83)

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Food, Nutrition and Diet Therapy, 7 th
edn. W.B. Saunders Co., Philadelphia.
6- Williams, S. R. (1955) Basic Nutrition and
Diet Theraphy, 10 th edn. Mosby. St-
Louis.
)7- Williams, S.R. and Roberts, B.S. (1992
Nutrition Through the Life Cycle. 2 nd.
Mosby., St-Louis.
8- Hourani, H.M. (1991) The Effect of
Nutrition Education of A Sample of
Jordanian Diabetic Patients on Baby Weight,
Blood Glucose and Lipids. M.S. Thesis,
University of Jordan, Jordan.
9- American Diabetes Association and The
American Dietitic Association
(ADA & ADA) (1989) . Exchange Lists for
Meal Pinning. ADA. Inc. Chicago.
10- Department of Food Science and
Nutrition (1994) : Dietary Guildline for the
Prevention and Reduction of Diet Related
Chronic diseases in the Arab Middle East
Countries, UAE University, Al-Ain, UAE.

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:
1- Pellett, P.L. and Shadarevian, S. Food
composition tables for use in the Middle
East, American University of Beirut,
Lebanin, 1990.
2- FAO. Food Composition Tables for the
Near East. Food and Nutrition Paper
No. 26, Rome, 1982.
3- Musaiger, A.O. and Al-Dallal, Z. Food
Composition Tables for use in Bahrain.
Ministry of Health, Bahrain, 1985.
4- FAO. Traditional Food Plants, Food and
Nutrition Paper No, 42, Rome, 1988.
5- Musaiger, A.O. Traditional Food in the
Arabian Gulf Countries. FAO\ Rnea,
Cairo, 1993.
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.



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nutritional monitoring

(1/206)

:
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(
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( )
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58: 123.

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:
1 - FAO (1976) Guidelines for Developing an
Effective National Food Control
System. FAO Food Control Series, No. 1,
FAO, Rome.
2 - John C. Ayres, J. Orvin Mundt and William
E. Sandine (1980) Microbiology of
Foods. W.H. Freeman and Company, San
Francisco.
3 - George, J. Banwart (1989) , Basic Food
Microbiology, An Avi Book, Van
Nostrand, New York.
4 - Norran G. Marriott (1989) , Principles of
Food Sanitation, An Avi Book, Van
Nostrand Reinhold, Reinhold, New York.
5 - Erich Lueck (1977) , Antimicrobial Food
Additives. Springer-Verlag, Berlin,
Heidelberg, New York.
6 - R.B. Clark (1989) . Marine Pollution.
Oxford Science Publications.
7 - Pollution, An International Problem for
Fisheries (1971) . FAO Fisheries Series
No. 14, World Food Problems No. 14, FAO-
Rome.
8 - T.R. Presten and M.B. Willis (1970) .
Intensive Food Production. Pergamon Press.
Oxford, New York, Toronto, Sydney, Paris,
Braunschweig.
9 - Symposium on Medicated Feeds (1956) ,
Edited by H. Welch and F.M. Ibanez.
Proceedings of the Symposiumnon
Medicated Feeds, Medical Encyclopedia,
Inc., New York, N.Y.
10 - Anabolics in Animal Production
Symposium Held at OIE, Paris 15 -17
February
1983.
11 - Timothy Twomey (1987) , Radioactivity
and its Measurement in Foodstuffs, Dairy
and Food Sanitation, Vol 7, No. 9, Pages 452
- 457 (Sept. 1987) .
12 - Food Colors (1986) . A scientific Status
by the Institute of Food Technclogists
Expert Panel on Food Safety and Nutrition.
Food Technology, 49 - 56, July 1985.

(1/312)

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D- -20 :

"Institute of Child Health "London WCIN IEH

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)(1/363

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". D3

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)(1/364

:
1 - Mclaren D.S. (1975) Nutrition in the
community John Wiley.
2 - Mclaren. D.S. (1966) : A Fresh look at
protein caloric malnutrition lancet 2: 485 -8.
3 - Gomez F. et al (1975) Ann. N.Y. Acad. Sci.
69:966.
4 - Mclaren D.S. (1976) Protein energy
malnutrition, classification pathogenesis
prevalence and prevention. Text book of
pediatric nutrition pp. 105 -145. Chirclill
livings tone.
5- Micheal C. Latham (1990) . Protein
energy malnutrition. Present knowledge in
nutrition (1990) . International life sciences
Institute foundation, Washington.
6 - Mclaren D.S. Nutrition and its Disorders
(1972) Churchill livingstone.
7 - Treatment and Management of severe
protein energy malnutrition WHO Geneva
(1981) .
8- De Maeyer E.M. & P. Dallman, J.M.
Gurney. L. Hallberg, S.K. Sood and S.G.
Srikantia. (1990) Preventing and controling
Iron deficiency anemia through primary
health care. WHO Alexandria.
9- M. Layrisse, M. Roche and SJ. Baker.
(1976) Nutritional anemias. Nutrition in
preventive medicine pp. 55 - 79. WHO
Manograph series No. 62 (1976) .
10- WHO (1992) National strategies for
overcoming micronutrient malnutrition.
Forty-fifth world health assembly
provisional Agenda item 21. WHO, Geneva.
11- Ten years UN programme Against
vitamin A deficiency. SCN News No. I. 30
March (1988) .
12 - Vitamin A. ARI News Issue No. 17
August (1990) .
13 - Jelliffe. D.B. (1966) The assessment of
Nutritional status of the community WHO
monogrph series No. 53. Geneva.
14- Omen. H.A. P.C. (1976) Xerophthalmia.
Nutrition in preventive medicine pp. 94 -
109 WHO monogarph series No. 62.
15- Vitamin A. Supplement. A Guide to their
use in the treatment and prevention of
vitamin A deficiency, and Xerophthalmia
WHO. Geneva (1988) .
16- Clements F.W. (1976) Endemic Goitre
Nutrtion in preventive medicine pp. 83 - 92
WHO monograph series No. 62.
17- Guidlines for national programme for
control of iodine Defeciency Disoders in the
Eastern Mediterranean Region WHO. EMRO
Technical Report No. 12 Alexandria (1988) .
18- International Council for Control of
Iodine Deficiency Disorders (1976) A
practical Guide to the correcting of iodine
deficiency. Technical manual No. 3 Series
No. 62, Geneva.
19- Iodine Deficiency Disorders in south
East Asia. WHO searo Regional Health
paper No. 10 (1985) .
20- Davidson and Passmore. (1986) Human
Nutrition and Dietetics pp. 303 -
309.Churchill Livingstone.
21- Paunier L. (1976) Rickets and
Osteomalacia. Nutrition in preventive
medicene.
pp. Ill - 118. WHO. Monogroph series No. 62.

(1/365)

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. *
From food and nutrition Board national
council, national Acadeny of sciences,
Recommended dietary Allowance, ed, 10,
Washington DC. 1989. National Academy
"press,
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:
1 - Harris CS et al (1984) : Childhood
asphyxiatoin by food: a national analysis
and overlook. JAMA. 251: 2231 - 2236.
2 - Mcmillan, JA. (1977) Iron absorption from
human milk, stimulated human milk, and
proprietary formulas. Pediatrics. 60: 896 -
899.
3- 1985
39
61 -49
4 - Ten State Nutrition Survey 1968 - 1970:
Highlights, DHEW, Washington, U.S.
Government Printing Office, 1972.
5 - Dallma, P., Simmes M., Stekel A (1980)
Iron Deficiency in infancy and childhood.
Am. J. Clin. Nutr. 33:85 - 90.
6 - Pollit, E., Leibel R (1976) Iron deficiency
and behavior. J. Pediatr. 88: 372 - 376.
7 - Read, MS (1974) Anemia and behavior.
Mod. Probl. Pediatr. 14: 189 - 192.
8 - Beauchamp, GK and Coward BJ (1985)
Congenital and experimental factors in
the development of human flavor
preferences. Appetite, 6: 357 - 360.
9 - Philips, DE., Bass, MA. and Yetley, E.
(1980) Use of food and nutrition
knowledge by mothers of pre-school
children. J. Nut. Edu. 10: 73 - 76.
:
:
. 1989 .
:
. 1993

)(1/428

school-age children :

...
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SCHOOL- AGE- CHILDREN :





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MINERAL ELEMENTS

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. nutrients



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weight history: -
-
.
.

.
dieting -
behaviors:
. -
-
. -
. -
binge eating: -
. -
. -
.
. -
.
. -
purging: -
. -
" -
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:
1 - Recommended Dietary Allowances 10 th
Edition (1989) . National Academy of
Sciences, Washington, D.C, Prepared by the
Food and Nutrition Board, National Academy
of Sciences - National Research Council,
Fourth Printing, January 1992.
2 - Fomon, S.J.:" Infant Nutrition, 2 nd
Edition, Philadelphia, W.B., Saunders Co.,
1974.
3 - Morgan, K.J. and Zabik, M.E.: Amount
and Food Sources of Total Intake by
Children Ages 5 to 12 Years, Am. J. Clin.
Nutr. 34:404 - 407, 1981. 4- Meyers, A.F.,
Sampson, A.E., Weitzman, M., Rogers, B.L.,
Keyle, H.: School Breakfast Program and
School Performance. A.J.D.C. 143: 1234 -
1239, 1989.
5 - Rolland-Cachera, M.F. et al.: Tracking the
Development of Adiposity from One
Month of Age to Adulthood. Ann. Hum. Biol.
14: 219 - 224, 1987.
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Behavior. J. Pediater. 88: 372 - 376,
1976.
7 - Read, M.S.: Anemia and Behavior. Mod.
Probl. Pediatr. 14: 189 - 192, 1974.
8 - Hussein, A. & Mohamed, A.: The Effect of
Diet and Mouth Hygiene on the Teeth
Health State of Students at some Schools of
Saudi Arabia. The Journal of the Egyptian
Public Health Association. 54: 33 - 40, 1979.
9 - Farris, R.P. et al. Macronutrient Intake of
10- year - old Children, 1973 to 1982. J.
Am Diet. Assoc. 86: 765 - 768.
10 - Radzikouzk:, J. and Gale, S.: The
Nutritional Evaluation of School Nutrition
Programs: Conclusion Am. J. Clin. Nutri, 40:
454 - 461 S, 1984.
11- " 1987"
.
12 - Kaufman, N.A., Poznaski, R.,
Guggenheim, K* Eating Habits and Opinions
of
Teenagers on Nutrition and Obesity. J. Am.
Diet. Assoc. 66: 264 - 267, 1975.
13 - Marshall, W.A., Tanner J.M.: Variation in
the Pattern of Pubertal Changes in
Boys. Arch. Dis. Child. 45: 13 - 16, 1970.
14 - Mitchell, J.R.: Nutrition in Adolescence.
In: Food, Nutrition and Diet Therapy.
Kathllen & Mmarian (eds) , 8 th Edition, pp.
233 - 241, Harcourt Brace Jovanovish, Inc,
Philadelphia, 1992.
15 - Hammar, S.L. et al.: An Interdisciplinary
Study of Adolescent Obesity. J. Pediatr.
80: 376 - 379, 1972.
16 - Huenemann, R.L.: Food Habits of Obese
and Non-Obese Adolescent. Postgard.
Med. 51: 99 - 102, 1972.
17 - Tobias, G.J.: Social Consequences of
Obesity. J. Am. Diet. Assoc. 76: 338 - 341,
1980.
18 - Langford, R.: Teenagers and Obesity.
Am. J. Nurs. 81: 556 - 559, 1981.
19 - Friedman, H.L., Belsey, M.A., Ferguson,
J. Adolescent Health Promise and
Paradox. In: Health Care of Woman and
Children in Developing Countries. Wallace,
H. et al (eds) , pp. 453 - 469. Third Party
Pub. Comp., Oakland, California, 1990.
20 - Pelleteir, O.: Vitamin C and Cigarette
Smokers. Ann. N.Y. Acad. Sci. 258: 156 -
158, 1975.
21 - Kallner, A.B., Hartmonn, D., Hornig,
D.H.: On the Requirements of Ascorbic
Acid in Man: Steady State Turnover and
Body Pool in Smokers. Am. J. Cli. Nutr. 34:
1348 - 1350, 1981.

(1/460)

22 - Michaelson, G.: Diet and Acne. Nutr.

Rev. 39: 104 - 106, 1981.
23 - Andersen, A.E.: Anorexia Nervosa. In:
Clinical Nutrition. Paige, D.M. et al. (eds) ,
2 nd Edition, pp. 408 - 428, The C.V. Mosby
Comp., St. Louis, 1988.
24 - Frances, J.Z.: Disorders of Energy
Balance and Body Weight. In: Clinical
Nutrition and Dietetics. 2 nd Edition, pp 470
- 516. Macmillan Pub. Comp., New York,
1991.
25 - Story, M.: Nutrition Management and
Dietary Treatment of Bulimai. J. Am. Diet.
Assoc. 86: 517 - 520, 1986.

)(1/461

...
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)(1/464

:

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: 1-
in vitro

.

.


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)(1/464

.

homeostasis
.


immune capacity

.
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senescence gene

.
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.


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"tear theory
RNA -
DNA

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"
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free -
radicals
.

)(1/465

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1989

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National Research Council - U.S.A., 1989.

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.

)(1/491

:
1- Guthrie HA, Introductory Nutrition, pp
555 - 581. 3ed, 1989. Times Mirror, Mosby
College publishig. Boston, USA.
2- Manual of Dietetic Practice, pp 283 - 291.
Edited for the British DieteticAssociation by
B. Thomas, 1988. Blackwell Scientific
Publication. London, U.K.
3- Shills ME & Young Vr, Modern Nutrition in
Health and Disease, pp 82 - 1000, 7th Edit,
1988. Lea & Febiger, Philadelphia, U.S.A.
4- Nutrition Reviews, Vol. 50, No. 12 (1992) ,
Special Issue on Elderly.


.
5- Kane RL, Grimlgy G. Evans J, MacFayden
P. Improving the Health of Olde people. A
world Review. Oxford University Press Con
behalf of (WHO) , 1990. Oxford, U.K.

)(1/492

...
:

:
:




.
aerobic exercise

high density lipoproteins

low density lipoproteins
.
bone
mineralization
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.


.



)(1/493

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endurance
.

.


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.






.

)(1/494

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cardiovascular capacity
.
:
essential fat -

.
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.
%3
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. fat
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)(1/494

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.


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 .

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48 -46
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: Nutrition Today, March/ April1986

-6

: Williams, 1989.
" 100
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intermittent
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carnitine

1982
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ABUSE SYNDROME
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ATHETOSIS
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)(1/526

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.


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.


. ][3 2 1
: 3-




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.

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sulfate [2] .
anticonvulsants
phenobarbital
primidone hpenytion


. D
D

.
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 D

)(1/528

.

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rickets

.



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.
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. ][1


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 .
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)(1/529

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HDL
. ][8 7

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. ][6

)(1/530

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)(1/531

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.
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CHRONOLOGICAL AGE


.

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.

)(1/532

.

.
-
:





.



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.


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] [11 3

.
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.

)(1/533

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- :
.


.
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short attention span
.

.

.



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)(1/534

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- :



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.
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)(1/535
 .
:
. -
. -
. -
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)(1/536

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.
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:

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.
.

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.


.
:




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.


.
]
[1 .

(1/537)

:
1 - Pipes PL and Gass RP 1989. Nutrition
and feeding of children with developmental
delays and related problems. In: Pipes PL
(ed) Nutrition in Infancy and Childhood. The
Mirror/Mosby College Publishing, St. Louis.
2 - Baer MT 1983. Nutrition and
developmental disabilities. In: Weininger J
and
Briggs GM (ed) Nutrition Update Vol 1. John
Wiley & Sons, New York.
3 - Palmer S 1978. Cerebral palsy. In: Palmer
S and Ekvall S (ed) Nutrition in
Developmental Disorders. Charles C Thomas
Publisher, Springfield.
4 - Cimino, J, Epel R and Cooperman JM
1985. Effect of diet on vitamin deficiencies
in retarded individuals receiving drugs.
Drug-Nutrient Interactions 3: 201.
5 - Garabedian - Ruffalo SM and Ruffalo RL
1986. Drug and nutrient interactions.
Am Fam Physician 33: 165.
6 - Aimer and Kalisz K 1978. Epilepsy In:
Palmer S and Ekvall S (ed) Nutrition in
Developmental Disorders. Charles C Thomas
Publisher, Springfield.
7 - Luoma PV and Sotaneimi EA 1985. Serum
low-density Hpoprotein and high
density Hpoprotein cholesterol and Hver
size in subjects on drugs inducing hepatic
microsomal enzymes. Eur J Clin Pharmacol
28: 615.
8 - Okuda J and Sorrentino D 1988. Bile acid
secretion and pool size during
phenobarbital induced hypercholeresis.
Proc Soc Exp Biol Med 197:202.
9 - Palmer S 1978. Down's syndorme. In:
Palmer S and Ekvall S (ed) Nutrition in
Developmental Disorders. Charles C Thomas
Publisher, Springfield.
10 - Palmer S and Horn S 1978. Feeding
problems in children. In: Palmer S and
Ekvall
S (ed) Nutrition in Developmental Disorders.
Charles C Thomas Publisher, Springfield.
11 - Taft LT 1983. The physically
handicapped, child. In: Barness LA (ed)
Advances in
Pediatric Nutrition. Vol 30. Yearbook
Medical Publishers, Inc., Chicago.
12 - Wodarski LA 1990. An interdisciplinary
nutrition assement and intervention
protocol for children with disabilities. J Am
Diet Assoc 90: 1563.

(1/542)

...
:

:
diet-
related chronic diseases
morbidity morrtality
 .
Coronary heart diseases
" stroke "
hypertension
diabetes
breast cancer colon cancer
obesity




.

.

"
"
.



Daily
physical activity
.





.


.

)(1/543

...
:
: 1-
cardiovascular
diseases

.


.

coronary heart disease

ischemia

myocardial angina
infarction
cereberovascular disease


stroke.
peripheral vascular disease
.


atherosclerosis [1] .

atherosclerosis
athero
sclerosis

. ][2



.

)(1/544

.


.




. ][3







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angina pectoris










. ] 3 [4

)(1/545

: 2-



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.
. ][1

)(1/546

: 3-
risk factors
.

.

sedentary lifestyle

.
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.
.

.
saturated fatty acids

platelets
aggregation
thrombosis
.


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.

coconut oil palm oil

margarine

. ][1
unsaturated
fatty acids

.
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)(1/546

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.

.

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lipoprotein.

low- density lipoprotein
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density lipoprotein "HDL"

 .

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triglyceride
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.



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)(1/547

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175 100
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)(1/549

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. ][5
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.






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.




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.



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)(1/550

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pancreatectomy
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.


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life expectancy
.

.

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.

.

distance site
local site metastasis
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warning signs
.



.
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.

] . [51

100
12
.

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] [32 31

.
.
. ][50
: -
ROTATION OF -
DIETATIANS EVERY 3 Months
-
reliability of datd given by the
respondent
-
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and weighing by trained village data
coddectors
: -
" " -
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)(1/644

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vadidation of
recadd data against weighed data
.
-

24
". "
 -

. 24
-
.


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. 5 -
:
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.
. 2-




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3-
.

.

metabodic studies

.

)(1/645

:
1 - Jelliffe, D.B. (1966) . The Assessment of
the Nutritional Status of the
Community.Monograph Series No. 53 WHO,
Geneva.
2 - Moussa, W.A. (1988) . Nutrition Survey
Planning and Initial Assessment. In:
Proceedings of the Intercountry Workshop
on Nutrition Assessment in the Near East;
Cairo, Egypt, 1 - 5 November 1986. Food
and Agriculture Organization of the United
Nations, Rome. ESN/MISC./88/2.
3 - Jelliffe, D.B.; Jelliffe, E.F.P.: Zerfas, A.:
Neumann, Ch. G. (1989) . Community
Nutritional Assessment with special
reference to loss technically developed
countries. Oxford University Press. Oxford.
New York. Tokyo. 4- WHO EMRO Technical
Publication No. 13. (1989) . Guidelines for
the Development of a Food and Nutrition
Surveillance System for countries in the
Eastern Mediterranean Region.
5 - Beaton. G.: Kelly. A.: Kevany. J.:
Martorell. R. and Mason. J. (1990) .
Appropriate Uses of Anthropometric Indices
In Children. A report based on an ACC/SCN
Workshop. ACC/SCN State of the Art Series.
Nutrition Policy Discussion Paper No. 7.
6 - FAO/UNICEF/WHO Expert Committee
(1976) . Methodology of Nutritional
Surveillance. WHO. Geneva.
7 - Darwich. O and Hussein. M.A. (1988) .
Anthropometric Assessment. In:
Proceedings of the Intercountry Workshop
on Nutrition Assessment in the Near East,
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Institute, Perdue University. University of

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.
:
symptoms amedioration -
.
prevention -
. complications
support -
msdnutrition.
: nutritional
. diets -
. -
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.
education -
.

physicians nurses
pharmacists
nutritionists.

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.
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.
4-
appetite complaint
.
malnurrition 5-
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electrolytes
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drugs
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.

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modifications
.
medical team

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. supervesion

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healthy
restricition
.
therapeutic 2-

quantity
. quality

:
: -
consistency
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fluid diet 1-
:
clear fuid diet -

.

.
full flued diet -

.

.
full fluid diet -

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milk dysphagia
"
" soup" "
.
light diet 2-

liquids
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: -
high- energy diet 1-

.

)(1/653

low energy diet 2-

restricted- energy diet
. obesity
: -
restricred- fat 1-
liver diet
pancreas. gallbladder
- 2-

arteriosclerosis
hypercholestrolemea
saturated fats
unsaturated fats.
: -
resrtricted 1-
carbohydrate

dumping syndrome.
lactose- free 2-
diet
lactose intolerance.
: -
high protein, 1-

nephritis
pregnancy wounds burns
breast feeding.
restricted- protein diet 2-
renal failure
protein - free 3-
hepatic diet
coma.
gluten- free diet 4
celiac disease
". "

)(1/654

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alanine resticted diet
phenyl ktonuria

.
purine - resticted 6-
diet
hyeruricemia.
-
:
compound 1-
fberw-rich carbohydrate
far- resticted
diabetes mellitus.
high 2-
protein, high calorees diet
protein-
exhausting loosing
major operations
tuberculosis.
: -
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". " hypoadrenalism
sodium- 2 -
edema resticted diet
cardiac failure "
hypertension "renad failure
eclampsia.
high- 3-
potassium
potassium- looing
diuretics.
potassium- 4 -
loosing diuretics.
acute renal failure.
high 5-
calcim, gigh phosphorus diet
rickets ,
tetany. ostemalacia

)(1/655