Vous êtes sur la page 1sur 4

FSSC 22000 is a reliable, based on ISO standards and internationally recognized scheme of audit and certification of food safety

management systems in the food supply chain. FSSC 22000 uses existing standards ISO 22000, ISO 22003 as well as the technical
industrial specifications Programs of preliminary conditions (PPU), which were developed on the basis of public consultations in
cooperation with numerous interested organizations. Manufacturers that are certified on the standard ISO 22000 can get the certificate
FSSC 22000 recognized by the Global Food Safety Initiative (GFSI) on condition that the demands of the technical industrial
specifications PPU and additional scheme requirements will be fulfilled.

What is the difference between ISO 22000 and FSSC 22000?

1. FSSC 22000 is a certification scheme that absorbs ISO 22000 and contains a more extensive list of standards to be met by the
enterprise.

2. The background of ISO 22000 is wider than that of FSSC 22000. This is due to the fact that ISO 22000 contains less rigid
requirements for the certification authority and the requirements for the enterprise itself, to its infrastructure and
documentation maintenance.

3. FSSC 22000 contains more rigid requirements for enterprise infrastructure, due to the technical specifications of the basic pre-
industrial programs. Moreover, the implementation of these requirements should be documented in the form of regulations and
other documents.

4. Requirements for the authority which will carry out certification for compliance with the requirements of FSSC 22000 more
rigid: it must be a corresponding accreditation scope and accredited auditors. Moreover, there are very few accredited auditors
and certification bodies nowadays.

5. For certification scheme FSSC 22000 it is necessary to develop and implement the same procedures and documents as for ISO
22000. However, in addition there should be a procedure of traceability and other documents depending on the specifics of
production (for example, the procedure for accidents during transportation of the product etc.)

6. The procedure of certification is not different. However, the requirements of FSSC 22000 scheme are more extensive and
rigid, so the certification under this scheme is a very long and labour-intensive process.

More information about the differences between the FSSC 22000 and ISO 22000 you can receive from the consultants of our
company.
Know about Difference between ISO22000 and FSSC22000
02.01.2015

The ISO 22000 system and the FSSC 22000 system are dissent slightly. ISO 22000 Certification applies to any or all organizations
within the organic phenomenon. FSSC22000 Certification applies solely to food makers, and is recognized by the world Food Safety
Initiative, GFSI. The FSSC22000 system requirements are created from the ISO 22000:2005 international standard and an added
document, the PAS 220:2008.

Although ISO 22000 includes a locality on necessity programs, it doesn't decision out specific needs on what should be in them. It
puts the responsibility on the organization to work out the mandatory parts of the PRPs. This helps to create the ISO 22000 applicable
to any or all organizations within the food chain

The Global Food Safety Initiative benchmarks certification or registration schemes. Several massive retailers and international food
organizations need suppliers to use a GFSI benchmarked theme. Once GFSI checked out the ISO 22000 international standard, they
determined that they might prefer to see additional specific needs for PRPs, applying to food makers. As a result of ISO 22000 lacked
this detail, GFSI power-assisted within the creation of the in public obtainable Specification, PAS 220, revealed. This document
contains careful needs for PRPs. once the 2 documents area unit combined they create up the FSSC 22000 theme that has been totally
recognized and accepted by GFSI.

ISO has currently revealed a document the same as the PAS 220, a technical specification referred to as ISO/TS 22002-1. This has
constant needs because the PAS 220, and will be employed by food makers seeking registration to ISO 22000.
ISO 22000 makes up the bulk of the FSSC 22000 system. We specialize in these needs during this web log on ISO 22000 and
FSSC22000, and can confer with the system as ISO 22000. Bear in mind that ISO 22000 is a component of FSSC 22000 and therefore
the data applies to each of the registration schemes. For the extra PAS 220 document and needs see our page on PRPs.

PAS220ISO/TS22002-1Requirements for:

Construction, layout buildings & facilities


Layout premises, workspace, employee facilities
Supplies of utilities (like air, water, energy)
Supporting activities (like waste, sewage)
Suitability of equipment
Management purchased materials
Prevention cross contamination
Cleaning and sanitising
Pest control
Personnel hygiene
Rework
Product recall
Warehousing
Product information, consumer awareness
Food defense, biovigilance, bioterrorism

Vous aimerez peut-être aussi