Académique Documents
Professionnel Documents
Culture Documents
STRUCTURE QUESTIONS
P :
Q :
R :
S :
103
c) i) Which part does digestion ends?
.
ii) State who needs more energy between two people where one of
them has bigger size and give your reason.
.
.
104
iii) State three functions of the food mentioned in (b)(i).
.
.
.
d) Compare fat and carbohydrates of the same weight in terms of the amount
of energy produced by them.
.
.
105
OBJECTIVE QUESTIONS
2.
Which of the following vitamin helps to build strong bones and teeth?
A vitamin A
B vitamin B
C vitamin C
D vitamin D
4.
The above diagram shows a food pyramid. Level X indicates foods that should
be taken sparingly. The type of food are as below except
A beans.
B salts.
C sugar.
106
D oils.
The above table shows the different classes of food labelled P, Q, R and S and
their functions. What represent P, Q, R and S?
P Q R S
A Calcium Fat Protein Fibre
B Fibre Protein Fat Calcium
C Fat Fibre Calcium Protein
D Protein Calcium Fibre Fat
6. The main function of the following help in the formation of strong bones and teeth
except
A phosphorous.
B vitamin D.
C calcium.
D iron.
9. We need food to
I enable us to carry out our daily activities.
II provide our body with essentials for healthy living.
III build new cells in our body.
107
A I, II, III
B I, II
C II, III
D I only
10. The breaking apart of fats into fatty acids and glycerol is called
A hydrolysis.
B emulsification.
C assimilation.
D synthesis.
12.
The above diagram shows a particle of food being moved along the human
digestive tract by relaxation and contraction of the muscular walls of the
oesophagus. This movement is called _______.
A circulation
B osmosis
C peristalsis
D force
108
13.
Glucose and amino acid are normally absorved into the circulatory system by
structure ______.
A E
B F
C G
D H
14. Some parts of digestive system and their functions are shown. Which pair is
matched correctly?
Part Function
I Duodenum Digestion of starch
II Anus Expels faeces
III Liver Digestion of protein
A I, II, III
B I, II
C II, III
D I only
15. The process of breaking down large molecules of food substances into small
diffusible molecules is called
A digestion.
B absorption.
C assimilation.
D defecation.
16. Which substances in the small intestine increase the surface area for absorption
of digested food?
A Villi
109
B Blood vessels
C Blood capillaries
D Lymphatic vessels
18.
19. At the end of the human digestion system, food with the most simple form is
absorbed through
A duodenum
B bile duct
C large intestine
D small intestine
20. Which of the following does not take place in the small intestine?
I Chemical digestion
110
II Absorption
III Defecation
A I, II, III
B I, II
C II, III
D I only
22. Below shows the health problems matched to the lack of consumption of certain
nutrients. Which is matched incorrectly?
Lack of nutrient Health problem
I Vitamins High blood pressure
II Roughage Constipation
III Protein Kwashiorkor
A I, II, III
B I, II
C II, III
D I only
23. Choose from the following eating habits that can cause health problems.
A Take well-balanced diet
B Take fresh food
C Take a lot of meat
D Take enough vitamins
24. Which of the following is/are true about the absorption of end products of
digestion?
I It ends in big intestine.
II Absorbs by villi.
III The absorbed digested food is carried to all the cells of the body.
A I, II, III
B I, II
C II, III
D I only
111
B protein
C roughage
D fat
112