RICE

Plain
Premium basmati rice, a perfect accompaniment to We make every effort to source local produce
both meat and vegetarian dishes. V ~ 4.00 and meat and to ensure that all delivery items
are packaged in recyclable containers and bags.
Veg able Pillaou
Premium basmati rice cooked in a vegetable broth All nutritional, ingredient and health benefit
with whole spices and peas. ~ 6.00 information is available at www.thecurryer.com.
Lamb Biryani
Premium basmati rice mixed with lamb cooked in
yogurt and saffron. ~ 8.00
Chicken Biryani
Premium basmati rice mixed with lamb cooked in telephone ordering
yogurt and saffron. ~ 8.00

• 416.533.3535 •
NAAN
Plain
Indian bread made with milk and yogurt, a perfect
accompaniment to all of our dishes.
Delivered hot and fresh. ~ 1.50
Garlic
Naan brushed with homemade garlic paste and
grilled. ~ 1.75
Cumin
Naan brushed with homemade cumin paste and
grilled. ~ 1.75
WE CATER AND WELCOME GREAT INDIAN FOOD
CHILDREN’S SPECIAL ~ 4.00 COMMERCIAL ACCOUNTS DELIVERED TO YOUR DOOR

Please visit our website for monthly and seasonal

• 416.533.3535 •
specials at www.thecurryer.com
100 Sorauren Avenue Toronto, ON M6R 2E2
V = suitable for a vegan diet. tel 416.533.3535 | fax 416.352.6001
info@thecurryer.com
w w w. t h e c u r r y e r. c o m
Printed in Canada on Recycled Paper
APPETIZERS
Samosa Bask
Baked pastries stuffed with ground chicken or
vegetables, served with tamarind and coriander
chutneys. V ~ 6.00
Pakora Bask
Fried vegetable fritters served with tamarind and
coriander chutneys. V ~ 6.00
Grilled Eggplant with yogurt and
caramelized onion
(also available as a main course)
Grilled slices of eggplant topped with yogurt,
caramelized onion and toasted seeds. ~ 7.00
SALADS
Mesclun Greens with toasted cumin
vinaigrette
Fresh mesclun greens with our unique toasted cumin
vinaigrette. V ~ 7.00
Tomato and Cucumber Salad with grilled
onion and lemon vinaigrette
Fresh tomatoes and cucumbers marinated in lemon
vinaigrette topped with grilled onions. V ~ 7.00
Spinach and Greens Salad with chicken
tikka and minted yogurt dressing.
Sliced chicken tikkas tossed in a yogurt dressing and
served on a bed of baby spinach leaves, seasonal
greens and fresh mint leaves. ~ 7.00
Raita
Fresh cucumbers, tomatoes and mint mixed in a
mildly spiced yogurt. ~ 4.00
MAIN COURSES
CHICKEN
Chicken Tikka
(also available as an appetizer)
Boneless grain-fed chicken breast marinated for a full
day, grilled and served on skewers. ~ 11.00
Chicken Curry
Boneless grain-fed chicken breast slow curried in
an onion-based sauce with both whole and ground
spices. Available mild, medium or hot. ~ 9.00
Butter Chicken
Boneless grain-fed chicken breast curried in a tomato-
based sauce with butter, yogurt, almonds and coriander.
Available in mild, medium or hot. ~ 9.00
Mango Chicken
Boneless grain-fed chicken breast slow-curried in an
onion-based sauce with pieces of mango, red pepper,
cashews and coconut.
Available mild medium or hot. ~ 9.00
Chicken Tikka Masala
Boneless grain-fed chicken breast marinated for a
full day, grilled, and then curried with a tangy sauce.
Available mild, medium or hot. ~ 9.00
Chicken Jalfrezi
Boneless grain-fed chicken breast slow curried in a
tomato-based sauce with sweet red peppers and lots of
ginger. This flavourful dish can be made hot, or hotter,
but not mild. ~ 9.00
LAMB
Lamb Tikka
(also available as an appetizer)
Boneless lamb marinated for a full day, grilled and
served on skewers. ~ 11.00
Lamb Korma
Boneless lamb curried in an onion-based sauce with
both whole and ground spices.
Available mild, medium or hot. ~ 11.00
Achari Gosht
(also available as a chicken dish)
Boneless lamb marinated and slow curried in a yogurt-
based sauce with a variety of whole spices and seeds.
A unique dish in its taste and intensity, this dish can be
made hot or hotter, but not mild. ~ 11.00
Lahori Gosht
Boneless shoulder of lamb slow-curried in a tomato-
based sauce with ground spices.
Available mild, medium or hot. ~ 11.00
Lamb Vindaloo
Boneless shoulder of lamb curried in a tomato-based
sauce with potatoes, tamarind, and red wine vinegar.
This dish is best eaten hot. ~ 11.00
VEGETARIAN
Paneer Tikka Masala
Paneer cooked in our tikka masala sauce with
tomatoes and fenugreek, topped with ground
cashews. ~ 9.00
Subzee
Eggplant, cauliflower, potato and carrot cooked in
yogurt sauce with whole spices and seeds. V ~ 7.00
Saag
(also available with paneer)
A flavourful yet mild blend of spinach and broccoli
give this dish a unique taste and texture. Fresh chillies
can be added to make this dish hot. V ~ 7.00
Moong Dal
A combination of five lentils slowly cooked with
spices and onions, topped with fresh coriander and
chillies. Available mild, medium or hot. V ~ 7.00
Makhni Daal
Black Bengal lentils and kidney beans curried with
butter, whole spices and ginger, garnished with fresh
tomatoes and chillies.
Available mild, medium or hot. ~ 7.00
Aloo Ghobi
Potatoes and cauliflower cooked al dente and
quickfried with lemon, whole seeds and caramelized
onion. Fresh chillies can be added to make this dish
hot. V ~ 7.00
Chana Masala
Chicpeas curried in a tomato- and sautéed onion-
based sauce, topped with fresh tomatoes and chillies.
V ~ 7.00
Matar
(also available with paneer)
Green peas curried with ginger and coriander.
V ~ 7.00
Bombay Aloo
Chicpeas and Potatoes cooked in a dry spicy mixture
with dried mango.
Available hot or hotter. V ~ 7.00