In the 1950s Ecuador became the largest banana producer in the

world and the number one exporter of bananas, covering 12% of

the global demand. Ever since, the excellent quality, long shelf life
and the particular flavour of Ecuadorian bananas became the global
trademark of our fruit.

Nowadays, Ecuadorian bananas cover 29% of the world trade,

despite the great distances between Ecuador and the consumer
markets. Almost one out of every three bananas sold worldwide
come from our fertile soils.

Currently, some 7.000 producers cultivate banana in Ecuador on

some 200.000 hectares. In 2015, some 310 million boxes of Fresh
Banana were exported, approximately 6,3 million tons: 68% was
exported to Europe, 22% to America and some 8% to Asia.
Durexporta is a family company dedicated to the growing
and exporting of exotic fruits, bananas being one of them. We
also attend to a group of excellent growers to help them export
their fresh produce through us. We are committed to consistent
quality and quantity year-round, environmental conservation and
social responsibility. This commitment of ours is awarded with
GlobalG.A.P., primusGFS and Rainforest Alliance certifications.
We have a great track record in the export of first class bananas
to all corners of the world. Our Group covers about 1,500
hectares producing approximately 70,000 boxes per week on
average.
Our final product is the best proof of our high quality standards
implemented throughout the production chain. It is the result of
our commitment to continuously improve our practices , starting
with precise soil management, upholding a good drainage
system, adequate fertilization, stem protection, phytosanitary
control, correct harvesting, clean processing and precise
packaging .
Independent quality inspectors are overlooking the correct and
efficient execution of all aspects from harvest to the loading of
the containers with our boxes of bananas.

At first, the inspectors perform a field audit authorizing or

suspending the entire packing process, depending on the many
requirements that need to be fulfilled before initiating the
harvest, the processing and the packaging of our fruit.
 Each harvested bunch of bananas is carefully placed in a cradle
before being hung on the transportation cable. The stem of the
bunch is covered to prevent the dripping of latex during transit of
the bunch to the processing plant and packing-house.

Once arrived at the processing plant, the fruit is de-flowered

washed with high-pressure water cleaners, de-handed or
clustered and placed into the water tank.
 In the water tank, full hands are cut into clusters and these are
being selected depending on the box type to be used. The fruit
that does not meet our high quality requirements will be
rejected. Afterwards, clusters are placed in the de-latex tank.

After meeting the recommended time in the de-latex tank the

fruit is sorted by size and then placed on trays to be weighted.
 After been weighted, the fruit is fumigated to prevent the
proliferation of fungi and premature ripening.

Consequently, the respective etiquettes are placed on the fruit

before it proceeds to the packing area.
 Once carefully packed in boxes, loading the containers with our
boxes palletized or in bulk, finishes the process at the farm.
Why Ecuadorian Bananas are the Very Best in the World

CLIMATE
Absence of damaging meteorological phenomena like
hurricanes, cyclones, heavy winds and torrential rains. This
combined with the little differences between maximum and
minimum temperatures during the year and between day and
night promotes consistency in quality and quantity, year-round.

SOIL
Deep volcanic soils, rich in organic matter gives the Ecuadorian
banana an excellent taste, good sizes, nice colour and great pulp
firmness.

FUMIGATION
Lesser number of fumigation cycles are needed: some 15 to 20
cycles compared to 55 cycles in the Central American Countries and
Colombia, and up to 75 cycles in the Philippines. Meaning that the
Ecuadorian banana is much more environmentally friendly and
obviously a much healthier fruit for the final consumer.

THE FRUIT
Because of the thicker peel and firm pulp of the Ecuadorian
Cavendish Banana, which, because of great luminosity right on
the Equator can be harvested relatively early, the fruit travels
very well to far away places, by sea and over land, ensuring the
retailer and final consumer an extended shelf life and less
waste.
Full of nutrition, bananas make the perfect, healthy snack. In fact, they
are one of the only foods that contain six major vitamin groups vitamin
B6, vitamin C, as well as minerals such as potassium and manganese.
Additionally, bananas are a great source of dietary fiber and good carbs, or
resistant starch (RS). Slightly under ripe, bananas have 12.5 grams of RS
more than most other foods. Ripe bananas give you 4.7 grams of
RS, making bananas natures very own healthy pick-me-up snack.
 BANANAS
Nutritional value per 100g (3.5oz)
Energy 371kJ (89kcal)

Carbohydrates 22.84 g
- Sugars 12.23 g
- Dietary fiber 2.6 g
Fat 0.33 g
Protein 1.09 g
Vitamin A equiv. 3 g (0%)
Thiamine (vit. B1) 0.031 mg (3%)
Riboflavin (vit. B2) 0.073 mg (6%)
Niacin (vit. B3) 0.665 mg (4%)
Pantothenic acid (B5) 0.334 mg (7%)
Vitamin B6 0.4 mg (31%)
Folate (vit. B9) 20 g (5%)
Choline 9.8 mg (2%)
Vitamin C 8.7 mg (10%)
Calcium 5 mg (1%)
Iron 0.26 mg (2%)
Magnesium 27 mg (8%)
Manganese 0.3 mg (14%)
Phosphorus 22 mg (3%)
Potassium 358 mg (8%)
Zinc 0.15 mg (2%)

Percentages are relative to US recommendations for adults.

Source: USDA Nutrient Database

Bananas are an excellent source of Vitamin B6 and Soluble Fiber, and

they contain significant amounts of Vitamin C, Manganese and
Potassium. Bananas also boost fat burning. They contain resistant starch, a
fiber whose digestive by-products block conversion of some carbohydrates
into fuel, forcing your body to rely on fat stores instead.