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What is Maids Cart Used in Hotel F R E E T R A

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Handling Guest Housekeeping Maids Cart is a trolley (also referred as a Ultimate Handling Guest
Complaints (7) housekeepers trolley or room attendants trolley or chamber Complaint in Hotel &
maids trolley) which is used to stock all necessary guest Restaurant Guide
Hospitality Industry (4)
supplies in accordance with the allocated numbers of rooms Travel Insurance Manual
Hospitality School & that are required by housekeeping department in effectively
Course (6) performing hotel operations. Ultimate Hotel Guest
Supplies Guides
Hotel Management
Terminology (1) Quality Guest Service Guide
in Hotel & Restaurant
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(7)
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Handling Guide in Hotel &
Housekeeping (19)
Maid cart is a very effective Restaurant
Hygiene & Sanitation (4) housekeeping tool as it is capable
of carrying large amount of
Job Descriptions (4) J O I N U S
supplies and equipment. Even a
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Online Hospitality room attendant cart or a
Management Degree chamber cart is also can perform
(3)
as a cleaning equipment by
Restaurant removing and carrying of
Management (1) cleaning materials, soiled linen
and garbage. Use of maid cart
Safety & Security (5)
can reduce the valuable time of a housekeeper as it provides
Travel & Tourism (3) an assurance regarding availability of all guest supplies
together. The maid cart or the room attendant cart is R E A D E R S
usually positioned in the linen room where other
housekeeping supplies are also stored. These carts are dyna on Hotel & Restaurant Job
Training Guide (Exclusive)
available in both metal and wood.
Hotelier Tanji on Must Have Qualities
of Hotel Front Office Staffs
Topics Covered in this Guide
V.Swaminathan on Must Have
0.1 Responsibility of Room Attendant
Qualities of Hotel Front Office Staffs
1 Requirements of Maids Cart
2 Arrangement of Housekeepers Trolley Hotelier Tanji on How to Take Food
2.1 Stocking of Room Attendants Cart Order in Restaurant (SOP)
2.2 Points to be Considered:
3 Maintenance of Housekeeping Cart Ramkrishna Chhetri on How to Take
Food Order in Restaurant (SOP)

Responsibility of Room Attendant

The room attendant cart is generally handled by the room
attendant who is responsible for proper application of maid
cart including cleanliness and maintenance. To ensure
smooth operation and to avoid unwanted events the room
attendants should execute the following functions:

Check the supplies against the provided checklist before

forwarding into room service.
Maintain the cart in a well-organized manner which is
beneficial for easy availability of supplies
To bring hygienic tone and make it appealing, the cart
should be cautiously maintained and stored locked.
Place the cart along the corridor wall to avoid any
collision during cleaning.

Requirements of Maids Cart

An ideal maid cart must fulfill the following requirements:

There must be expansive space in the cart that it able to

carry all those supplies which are required by a room
attendant in a particular workday.
The cart should be easily movable by the maid as it
contains large amount of supplies.
To make it easily movable a perfect cart would have fixed
wheels at one end and castor wheels at the other.

Arrangement of Housekeepers Trolley

The room maid cart includes three deep shelves, the lower
two shelves for stoking linen and the top shelves for stocking
supplies. But it is essential to keep the heavier linens on the
lowermost shelf and the lighter linens on the top shelf.

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The cart also contains a bag for collecting soiled linen,
removable thrash bags, storing space for a vacuum cleaner
and a hand container, a top that is partitioned for
amenities, guestroom brochures. If room attendant is not
allowed to use floor master keys then the chamber carts may
have a locked box to store guestroom keys.

The supplies or the linens in the maid cart should never be

overstock or understock as understock often creates scarcity
of supplies and overstock could increase the risk of misuse or
damaged.

Stocking of Room Attendants Cart

Generally the items that are stocked into the room attendant
cart is measured or determined based on the room category,
guest amenities and size of the cart. However housekeeping
supplies that are usually stocked in the maid cart are as
follows:

Generally all those

linen items are
stored in upper and
middle shelves
whereas heavy
items like bed
sheets or mattress
protector are
generally stored in
the bottom shelf. In
times of storing items in maids cart lighters items are
stored from top to middle and heavy items are in bottom
side to adjust the weight. In top portion, different hotel
guest supplies like ash trays, sewing kits are kept. For
quick cleaning in some carts different cleaning agents
used mainly in housekeeping department like room
freshener, dettols are kept.

Points to be Considered:
Each room attendant will be responsible for each of the
items. So these supplies should be used in assigned room
only.
Placing housekeeping trolley properly in times of cleaning
is important. It should be placed beside the corridor in
such a way that guests can move easily.
Be careful while moving with cart to avoid any unwanted
collision.
Try to place cart in a way that requires less movement to
clean different rooms.

Maintenance of Housekeeping Cart

A maid cart is very significant part of housekeeping
department so it must be handled and maintained with
careful hand and proper care. To make it long lasting and to
make the best use a room attendant or a housekeeper must

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take the following steps:

The room or the place where the maid cart will be

positioned must be dry area and well ventilated.
All carts should be thoroughly cleaned and wiped daily.
The soiled linen bag and thrash bags that are kept in the
maid cart should be emptied at regular basis.
The wheels of cart must be well-made and oiled
intermittently with expert hand.
All the linens and supplies should be properly organized in
the cart after each sift that it make easier to replenish
extra item.
Related Tutorials You SHOULD Also Read:

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Tagged as: Housekeeping Maid's Cart

{ 4 comments read them below or add one }

Amin Hamu September 6, 2012 at 2:29 am 1

My name is Amin from ethiopia . I am a hotel management instructor . Pls

i want to know about table set up . Specialy restaurant set up formal and
informal set up .
Thanku my sister

R E P L Y

carlos b. david September 4, 2012 at 6:22 am 2

Im an instructor here from the philippines and i find this source of

information very significant. I wonder if i can download all these. thanks!

R E P L Y

Hotelier Tanji September 4, 2012 at 9:51 pm 3

Yes you can purchase our 100 tutorial collection. Wait for few more
days. Our books are on the way to be published

R E P L Y

MALIK ALI June 11, 2012 at 8:59 pm 4

i want this tutorials

R E P L Y

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