Académique Documents
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MACHINES
Kitchen Tools and Equipment
ESPRESSO MACHINE
An espresso machine brews coffee by forcing pressurized water near boiling point through a
"puck" of ground coffee and a filter in order to produce a thick, concentrated coffee
called espresso. It may also have a steam wand which is used to steam and froth liquids, to
include milk, for coffee drinks such as cappuccino and caffe latte. Espresso machines may
automatic.
COFFEE GRINDER
A device for pulverizing or powdering coffee beans so they can be brewed as coffee. There are
A refrigerator is a machine for keeping things cold. It is sometimes called a fridge or an icebox.
People put food and drinks in it, to keep those items cold or good (unspoiled) for a longer time.
FREEZER
A freezer is a device similar to a refrigerator that maintains a temperature below the freezing
point of water.
KITCHEN STOVE
A kitchen stove is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves
rely on the application of direct heat for the cooking process and may also contain an oven, used
for baking.
FRYING PAN
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing,
and browning foods. It is typically 200 to 300 mm (8 to 12 in) in diameter with relatively low
KITCHEN KNIFE
A kitchen knife is any knife that is intended to be used in food preparation. While much of this
work can be accomplished with a few general-purpose knives notably a large chef's knife, a
tough cleaver, and a small paring knife there are also many specialized knives that are
designed for specific tasks. Kitchen knives can be made from several different materials.
A cutting board is a durable board on which to place material for cutting. The kitchen cutting
board is commonly used in preparing food; other types exist for cutting raw materials such
as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in
A microwave oven (commonly referred to as a microwave) is a kitchen appliance that heats and
induces polar molecules in the food to rotate and produce thermal energy in a process known
as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is
fairly uniform in the outer 2538 mm(11.5 inches) of a homogeneous, high water content food
item; food is more evenly heated throughout (except in heterogeneous, dense objects) than
STAPLER
are hand-operated shearing tools. They consist of a pair of metal blades pivoted so that the
sharpened edges slide against each other when the handles (bows) opposite to the pivot are
closed
is an object that holds a roll of tape and has a mechanism at one end to shear the tape.
PRINTER
COMPUTER
is a device that can be instructed to carry out an arbitrary set of arithmetic or logical operations
SOFA
a long upholstered seat with a back and arms, for two or more people.
WOODEN CHAIR
a seat with a back on which one person sits, typically having four legs and often having arms.
TABLE
a piece of furniture with a flat top and one or more legs, providing a level surface on which
objects may be placed, and that can be used for such purposes as eating, writing, working, or
playing games.
LAMP
a device for giving light, either one consisting of an electric bulb together with its holder and
shade or cover, or one burning gas or a liquid fuel and consisting of a wick or mantle and a glass
shade.
HIGH CHAIR
a small chair with long legs for a baby or small child, fitted with a tray that is used as a table at
mealtimes.
TOILET
a fixed receptacle into which a person may urinate or defecate, typically consisting of a large
bowl connected to a system for flushing away the waste into a sewer or septic tank.
SINK