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Some Therapeutic Uses Of Nutraceuticals:-
• Bone & joint health
• Gut health
• Cancer risk reduction
• Immune system
• Cardiovascular health
• Respiratory health
• Diabetes
• Skin health
• Weight management
NUTRACEUTICAL
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safety Scientific evidence efficacy
Nutritional supplement Pharmaceutical
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• They should be capable of reviving & metabolizing
in the gut environment.
MICRO-ORGANISMS USED AS
PROBIOTICS
Micro-organisms from many differen
genera are being used as probiotics. The most
commonly used strains are member of the
heterogeneous groups of lactic acid bacteria;
Lactobacillus sp. are most commonly used as
probiotics. This may have historical reasons since
Metchnikoff proposed that Lactobacillus sp. present in
yogurt would have a health promoting effect. Also the
common means of administration is still a fermented
dairy product. However non-lactic bacteria & yeasts
have been developed as potential probiotics during
recent years. These non-lactics are rarely used in dairy
or other food commodities. [5]
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PRODUCTION OF PROBIOTIC ICE-CREAM
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Cream(40%) 350 g Sugar 500
g
Skim milk powder 200 g Gelatin 15 g
Water 165
g
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• Then the ice-cream was collected in the plastic
cups.
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FLOW CHART OF THE PROBIOTIC
ICE-CREAM PREPARATION
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CHEMICAL COMPOSITION OF PROBIOTIC ICE-
CREAM
• Lower cholesterol
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• To treat or prevent scouring, by
suppression & exclusion of pathogenic
bacteria.
CONCLUSION:-
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It can be conclude that probiotic ice-cream is better
accepted than other ice-cream. Now-a-days people
become more health conscious. Probiotic icecream
enhances the useful bacteria in human intestine, thus
lowers the health problems.
REFERENCE:-
[1] http://www.cfs.gov.hk
[2] http://www.nutraingredients-usa.com
[3] http://www.amul.com
[4] http://www.springerlink.com
[5] http://www.utcc.acth
[6] http://www.aragonproducts.com
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