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1
A chomp-romp through Bangkok, Thailand
ITS THAI-M TO EAT
There are two things youll notice in
floating and tuk-tuk, meals at local
homes, modern and ancient cuisine and
Above and facing
page 4: The food
Paste specialises in artisanal Thai food,
with traditional, locally-sourced produce GREAT FROM
Wangs tom yum soup can also be spiced
up or down with fresh chilli and garlic.
1. The Blue Elephant
offers great royal
Meat dishes, like the grilled pork collar
and seafood dishes, like the deep-fried
at Paste Restaurant Thai cuisine, current
Bangkok one, someone is always eating more, these tours are value for stomach. might reduce and modern presentation. Be warned: India Feel free to also slip an order of mee phat faves as well as soft shell crab spicy salad, are the most
and two, the food is so delicious that If a tour is not for you and youd rather you to happy tears the sea bass curry and duck salad with krachet into your meal. These angel-hair- fusion dishes acclaimed, seen on quite a few tables.
pretty quickly, that someone is you. Apart soak in the city (and the flavours) on your banana flowers has reduced many a critic GREAT FOR like rice flour noodles make for a slurpy 2. Saw Nah Wangs And, finally, for those for whom its
from the freshest fruit ever, satay sticks own, start with Rosabieng, a local place to happy tears luckily, the service is Sampling local flavours in lovely settings accompaniment or even combine tom yum soup always duck season, theres Charoeng
is the stuff of legend
on the street, that international bestseller blissfully devoid of the more vapid kind excellent, so at least napkins are at hand. into a noodle-y broth, khow suey-style Wiang Pochana Restaurant. Play safe
pad Thai and wholesome beefy stews with of tourist. Come here for a huge range During your stay, you must plan GO NOW or can be dipped into your soup. 3. In Bangkok, people with traditional, roasted lean duck
enthusiastically
noodles (burp!), Bangkok also has a list of authentic cuisine, with stand-out to eat at The Blue Elephant once. As anytime is a good time for gluttony. Contrast the multi-course wonders follow the live on steamed rice, with cucumber
Holiday Inn Express Bangkok Saw Nah Wang: 00-66-26-221-525; a cooking class where you can learn
Sukhumvit 11: This ones perfect for the Thanon Din So; 10am 10.30pm; to whip up delicious Thai specialties.
modern traveller who prefers to be sited mains from ` 150