Apple Pie Sweet Rolls

2 cups all purpose flour

1/2 teaspoon Kosher salt
4 teaspoons baking powder
4 Tablespoons cold butter
3/4 cup milk
Filling
2 Tablespoons butter, melted
1/2 cup brown sugar
2 Tablespoons Cinnamon
2 Honey Crisp Apples, cored and diced
For the Glaze
1 cup Powdered Sugar
3 Tablespoons Hot Apple Cider

Preheat oven to 425 /F.

Combine flour, salt, and baking powder in a food processor; pulse to mix. Add 4 Tablespoons cold butter and pulse until
mixture resembles coarse meal. Add milk, pulsing until mixture forms a cohesive ball.
 Remove dough from food processor and place on a lightly floured smooth surface. Roll out into a rectangle,
approximately 12x16 and 1/4 inch thick.
In a small bowl, toss diced apples with melted butter, brown sugar and cinnamon.
Spread evenly over the top of the dough rectangle.
Roll up, jelly roll style. Once rolled, cut into 1 inch slices. Place in a buttered 9-inch round baking dish.
Bake for 30-35 minutes or until golden.
While rolls are baking, combine Powdered Sugar and Hot Apple Cider in a small bowl and mix until smooth.
Once rolls are baked, remove from oven and turn over onto a round serving platter.
Pour apple cider glaze over the top and serve warm.