THE

SAN FERNANDO
SIGNATURE COCKTAIL LIST

WHISKY
THE IMPOSTER

Jalapeo and fennel infused rye, housemade ginger-tumeric honey syrup, pressed
lemon garnished with a torched pepper.

STRAWBERRY W. C. FIELDS
Templeton Rye, housemade strawberry pure, lemon juice, black cherry balsamic,
cherry bitters.

GIN

AT THE RACES
Bummer and Lazarus dry gin, Pimms #1, housemade thai basil and cucumber
simple, lemon juice finished with a celery bitter rinse.

SIR ERNEST SHACKLETON
Rutte Celery gin, St. Germain, Noilly Prat Dry Vermouth, lemon squeeze, pear brandy
topped with a cinnamon dusted cocktail foam.

RUM
PENGUIN ON HOLIDAY

Bacardi 8 year rum, housemade chai syrup, pressed citrus, egg whites and black
walnut bitters.

BANANA REPUBLIC
Orange infused aged rum, pineapple and lemon juice, nut bitters, Giffard Banane Du
Brsil, flamed cinnamon vanilla banana chips.