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Cornmeal Market in the US 2016-2020

Report / Search Code: WGR742797 Publish Date: 8 November, 2016

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Description: About Cornmeal

The market demand for cornmeal products is attributed to the growing demand for corn-based
snacks including tortilla chips, corn chips, taco shells, and a wide variety of other popular Mexican
foods. Snack manufacturers in the US utilize whole cornmeal and corn flour for making snacks as
the high starch content of both cornmeal as well as corn flour helps in giving a high puff in the
preparation of processed/extruded snack products where corn flavor is required. The American
household is now shrinking and cooking at home has decreased compared to previous years,
which in turn is resulting in rising consumer preference for snack products. This shift is now leading
to the increasing demand for single-portion, portable as well as healthy snack products. Thus, corn-
based snacks are expected to see high growth during the forecast period attributed to the myriad
health benefits of corn. In addition, the demand for gluten-free snacks is rising in the US owing to
the increase in the number of people with gluten sensitivity. In 2015, around 1,080 new snack
products were launched in the US with gluten-free claim.
Technavios analysts forecast the cornmeal market in US to grow at a CAGR of 1.81% during the
period 2016-2020.
Covered in this report
The report covers the present scenario and the growth prospects of the cornmeal market in US for
2016-2020. To calculate the market size, the report analyzes the market potential for each product
based on the growth rate, macroeconomic parameters, consumer buying patterns, and market
demand and supply scenario.
Technavio's report, Cornmeal Market in US 2016-2020, has been prepared based on an in-depth
market analysis with inputs from industry experts. The report covers the market landscape and its
growth prospects over the coming years. The report also includes a discussion of the key vendors
operating in this market.
Key vendors
Archer Daniels Midland
Associated British Foods
Bobs Red Mill
Bunge
Cargill
General Mills
J.M. Smucker
LifeLine Foods
Maseca
Raymond-Hadley
SEMO Milling
Other prominent vendors
Agricor
CGB Enterprises
C. H. Guenther & Son
Hodgson Mill
King Arthur Flour
Lakeside Mills
Shawnee Milling Company
Suntava Purple Corn
Tate & Lyle
Wilkins Rogers Mills
Market driver
Rise in demand for corn-based snack products.
 For a full, detailed list, view our report
Market challenge
Rising health concerns over genetically modified corn seeds.
For a full, detailed list, view our report
Market trend
Continuous product innovation in terms of corn ingredients and product variants.
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analysts time when you purchase this market report. Details
are provided within the report.

Contents: Table of Content

PART 01: Executive summary
PART 02: Scope of the report
Market overview
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
Overview of corn milling process
Corn dry milling process
Corn wet milling process
Nixtamalization/masa corn milling process
PART 05: Country profile: US
Key economic indicators
PART 06: Market landscape
Market overview
US corn production 2010-2015
US corn production by key geographical regions 2013-2015
Corn production in midwest region of US 2013-2015
Corn production in southern region of US 2013-2015
Corn production in northeast region of US 2013-2015
Corn production in western region of US 2013-2015
Price analysis of processed yellow cornmeal in US 2015
Cornmeal market in US 2015-2020
Five forces analysis
PART 07: Market segmentation by product type
Cornmeal market in US by product type
Brewery grits market in US
Corn flour market in US
Ready-to-eat cornmeal market in US
Corn grits market in US
Whole grains market in US
Wheat flour and mixes market in US
Other cornmeal products market in US
PART 08: Market segmentation by end use
Cornmeal market in US by end use
Cornmeal market in US in industrial sector
Cornmeal market in US in retail sector
Cornmeal market in US in foodservice sector
PART 09: Market overview by the Hispanic population
Cornmeal consumption by the Hispanic population in US
PART 10: Marketing and distribution analysis of cornmeal
Cornmeal market in US by distribution channel
Key foodservice and industrial distributors
PART 11: Market drivers
Health benefits associated with consumption of corn
Rise in demand for corn-based snack products
Growing demand for gluten-free foods
PART 12: Impact of drivers
PART 13: Market challenges
Fluctuations in corn prices
Rising health concerns over genetically modified corn seeds
Threat of ingredients and raw material contamination
PART 14: Impact of drivers and challenges
PART 15: Market trends
Consumer focus shifting toward organic corn-based foods
Continuous product innovation in terms of corn ingredients and product variants
Increase in strategic alliances
PART 16: Competitor analysis
Competitive scenario
Market positioning matrix based on product portfolio and market presence for key market players
Archer Daniels Midland
Associated British Foods
Bobs Red Mill
Bunge
Cargill
General Mills
J.M. Smucker
LifeLine Foods0
Maseca (Gruma Group)
Raymond-Hadley
SEMO Milling
Other prominent vendors
PART 17: Appendix
List of abbreviations
PART 18: Explore Technavio

List of Exhibits
Exhibit 01: Overview of corn dry milling process
Exhibit 02: Corn dry milling process
Exhibit 03: Overview of corn wet milling process
Exhibit 04: Corn wet milling process
Exhibit 05: Overview of nixtamalization/masa corn milling process
Exhibit 06: Archer Daniels Midland: Product classification of various major products based on corn
milling process
Exhibit 07: Urban population in US 2010-2015 (millions)
Exhibit 08: GDP per capita in US 2010-2015 ($)
Exhibit 09: Real median household income in US 2010-2015 ($)
Exhibit 10: Inflation rate measured by consumer price index in US 2010-2015
Exhibit 11: Overview of cornmeal market in US
Exhibit 12: US corn production 2010-2015 (million metric tons)
Exhibit 13: Key states in each region
Exhibit 14: Corn production in midwest region of US 2013-2015 (million metric tons)
Exhibit 15: Corn production in Southern region of US 2013-2015 (million metric tons)
Exhibit 16: Corn production in northeast region of US 2013-2015 (million metric tons)
Exhibit 17: Corn production in western region of US 2013-2015 (million metric tons)
Exhibit 18: Historical price of processed yellow cornmeal at Chicago market 2015-2016 ($ per
hundredweight)
Exhibit 19: Historical price of processed yellow cornmeal at New York market ($ per
hundredweight)
Exhibit 20: Cornmeal market in US 2015-2020 (million metric tons)
Exhibit 21: Five forces analysis
Exhibit 22: Cornmeal market in US by product type 2015 and 2020
Exhibit 23: Growth outlook for cornmeal market in US by product type 2015-2020
Exhibit 24: Brewery grits market in US 2015-2020 (million metric tons)
Exhibit 25: Corn flour market in US 2015-2020 (thousand metric tons)
Exhibit 26: Ready-to-eat cornmeal market in US 2015-2020 (thousand metric tons)
Exhibit 27: Corn grits market in US 2015-2020 (thousand metric tons)
Exhibit 28: Whole grains market in US 2015-2020 (thousand metric tons)
Exhibit 29: Wheat flour and mixes market in US 2015-2020 (thousand metric tons)
Exhibit 30: Other cornmeal products market in US 2015-2020 (million metric tons)
Exhibit 31: Other cornmeal products market in US breakup as of 2015 (million metric tons)
Exhibit 32: Cornmeal market in US by end use 2015 and 2020
Exhibit 33: Growth outlook for cornmeal market in US by end use 2015-2020
Exhibit 34: Cornmeal market in US in industrial sector 2015-2020 (million metric tons)
Exhibit 35: Cornmeal market in US in retail sector 2015-2020 (million metric tons)
 Exhibit 36: Cornmeal market in US in foodservice sector 2015-2020 (million metric tons)
Exhibit 37: Foodservice market in US 2015-2020 ($ billions)
Exhibit 38: Cornmeal consumption by the Hispanic population in US 2015
Exhibit 39: Value chain analysis of cornmeal market in US
Exhibit 40: Cornmeal market in US by distribution channel for retail sector 2015
Exhibit 41: Internet users in US 2011-2015 (millions)
Exhibit 42: Nutritional profile of corn
Exhibit 43: Top 10 corn snacks brands in US in 2015
Exhibit 44: Tortilla chips market in US 2015-2020 ($ millions)
Exhibit 45: Top 10 tortilla/tostada chips brands in US in 2015
Exhibit 46: Gluten-free food market in US 2015-2020 ($ millions)
Exhibit 47: Impact of drivers
Exhibit 48: US corn prices ($/metric ton)
Exhibit 49: GM corn: Percentage of corn acres in US 2010-2015
Exhibit 50: Impact of drivers and challenges
Exhibit 51: Penetration rate of organic products among US adult population during 2005-2014
Exhibit 52: Countries of origin for US corn imports in 2014 (% share of imports)
Exhibit 53: Market positioning matrix based on product portfolio and market presence for key
market competitors
Exhibit 54: Archer Daniels Midland: Product portfolio
Exhibit 55: Associated British Foods: Product portfolio
Exhibit 56: Bobs Red Mill: Product portfolio
Exhibit 57: Bunge: Product portfolio
Exhibit 58: Cargill: Product portfolio
Exhibit 59: General Mills: Product portfolio
Exhibit 60: J.M. Smucker: Product portfolio
Exhibit 61: LifeLine Foods: Product portfolio
Exhibit 62: Maseca: Product portfolio
Exhibit 63: Raymond-Hadley: Product portfolio
Exhibit 64: SEMO Milling: Product portfolio

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