PERSONAL INFORMATION
Name Antonio ANNICCHIARICO
Address Diamond 6 Dubai Marina Dubai UAE
Telephone 0563506545
E-mail antoniochiari@gmail.com
EDUCATION AND QUALIFICATIONS
Date
Name and type of organisation
providing education and training
Title of qualification awarded
Modules
Dissertation
Date
Name and type of organisation
providing education and training
Title of qualification awarded
Modules
Date
Name and type of organisation
providing education and training
Title of qualification awarded
Modules
Dissertation
Date
Name and type of organisation
providing education and training
Title of qualification awarded
Modules
2013
London Metropolitan Business School, London, United Kingdom
Master with Distinction in International Hotel and Restaurant Management
Research Methods for Leisure and Tourism, Innovation in Tourism and Hospitality, Service
Sector Marketing, Strategic Management in International Hospitality and Tourism, Hotel and
Restaurant Entrepreneurship, Leading, Managing and Developing People
Analysis of the Innovation and the Communication in Fast Food Chains with Different
Structures
2003
National Chamber of Italian Fashion, Milan, Italy
Master with Distinction in Marketing and Integrated Communication
Marketing Mix and Competitive Analysis, Product and Category Management,
Distribution Policies and Channel Management, Brand Management, Corporate
Communication, Marketing Accounting, External Relations as Lever of Communication
2002
University of Parma, Italy
Masters Degree with 1st Class Honours in Business & Management
Study of Economy, Marketing and Accounting
Equational Model for Cost Analysis in a Hospital Canteen
2002
I.S.A.R.A (Engineering School in Agriculture, Alimentation, Rural Development
and Environment), Lyon, France
Course in Agricultural Marketing and Food Management
Marketing of Agricultural and Agro-alimentary product of South Europe
Page 1 - Curriculum vitae of
Antonio Annicchiarico
 CERTIFICATES

Date 2008
Organisation B.I.I.A.B., London

Qualification awarded B.I.I.A.B. Level 2 NCPLH (National Certificate for Personal License Holders)

Certificate dedicated to developing and awarding qualifications to support the industry at all
levels and to improve the standard of the licensed retail sector as a whole.

Date 2008
Organisation Environmental Services & Community Safety
Technical Services Department Town Hall - Wandsworth Council, London
Qualification awarded Licensing Act 2003 Personal Licence

Personal Alcohol License

Date 2009
Organisation Chartered Institute of Environmental Health, Westminster Council, London

Qualification awarded CIEH Level 3 Award in Implementing Food Safety Management Procedures

CIEH Level 3 Award in Implementing Food Safety Management Procedures

qualification examines HACCP(Hazard Analysis and Critical Control Point ) and
tools such as SFBB (Safer Food Better Business)

Date 2016
Organisation Highfield Awarding Body for Compliance, London, UK - Dubai, UAE

Qualification awarded Person in Charge Level 3

Person in Charge Level 3 training according to the approved scheme of the

Food Control Department Dubai Municipality

TECHNICAL SKILLS Windows, Microsoft Office Package, OpenOffice, the Internet

AND COMPETENCIES Browsers (Internet Explorer, Google Chrome and Mozilla Firefox)

Fourth Hospitality

FnB Shop Manager

Micros

LANGUAGES ITALIAN MOTHER

ENGLISH FLUENT

SPANISH INTERMEDIARY

Page 2 - Curriculum vitae of

Antonio Annicchiarico
 WORK EXPERIENCE

July 2016 Al Futtaim Group - Barilla Restaurants

General Manager and Corporate Trainer
Pre-opening team for the first casual dining restaurants of Barilla in the UAE.
Organisation and development of the shop retail with products from Italy.
Development of the corporate training manual and handbook, an organisation of training
programs, training conduction, and transportation schedule planning.
Implementation of SOP and SOS according to the business concept and standards.
Implementation of Health and Safety and Fire Safety processes and procedures.
Leading, managing and monitoring staff in the floor to maximise sales and capacity of the
restaurant to achieve daily, weekly and monthly targets and KPI.

December 2014 - May 2016 Taste of Italy by Three Michelin Starred Chef Heinz Beck - Marka Holding Galleria Mall
General Manager and Corporate Trainer
Pre-opening team for the first casual dining restaurant of the Chef Heinz Beck in the UAE.
Recruitment for the pre-opening team (waiting staff, baristas and retail sales assistants).
Organisation and development of the shop retail with products from Italy.
Development of the corporate training manual and handbook, an organisation of training
programs, training conduction, and transportation schedule planning.
Implementation of SOP and SOS according to the business concept and standards.
Implementation of Health and Safety and Fire Safety processes and procedures.
Leading, managing and monitoring staff in the floor to maximise sales and capacity of the
restaurant to achieve daily, weekly and monthly targets and KPI.

May 2013 November 2014 Belhasa Group of Companies, Al Quoz, Dubai

Operations Manager and Corporate Trainer
Managing the operations of three shops (Dubai Marina, Al Barsha and IBN Battuta Mall)
Development of the corporate training manual and handbook, an organisation of training
programs, training conduction, and transportation schedule planning.
Implementation of SOP and SOS according to the business concept and standards.
Development of new marketing strategies.
Development of the delivery system and events organisation.
Monitoring all shops to maximise sales and capacity of the restaurant to achieve daily,
weekly and monthly targets and KPI.

December 2010 March 2013 Obika - 96 Draycott Avenue SW3 3AD, London
General Manager Pre-opening team
Recruitment for the pre-opening team (waiting staff and baristas)
Improvement of the corporate training manual and handbook, an organisation of training
programs, training conduction.
Implementation of SOP and SOS according to the business concept and standards.
Setting up POS systems for FOH and BOH operations.
Leading, managing and monitoring staff in the floor to maximise sales and capacity of the
restaurant to achieve daily, weekly and monthly targets and KPI.

January 2008 October 2010 Gerica LTD. - 15-18 Great New Port Street WC2H 7JE, London
Operations Manager Pre-opening team
Recruitment for the pre-opening team (waiting staff, baristas and retail sales assistants)
Development of the corporate training manual and handbook, an organisation of training
programs, training conduction, transportation schedule planning.
Implementation of SOP and SOS according to the business concept and standards.
Setting up POS systems for FOH and BOH operations.
Development of new marketing strategies.
Development of the delivery system and events organisation
Implementation of Health and Safety and Fire Safety processes and procedures.
Leading, managing and monitoring staff in the floor to maximise sales and capacity of the
restaurant to achieve daily, weekly and monthly targets and KPI.

Page 3 - Curriculum vitae of

Antonio Annicchiarico
Page 4 - Curriculum vitae of
Antonio Annicchiarico