Vous êtes sur la page 1sur 17

Dalits Diary - Weekly Newspaper On Web

Working For The Rights & Survival Of The Oppressed

Editor: NAGARAJA.M.R VOL.11 issue.28 . 19 / 07 / 2017

SHOCKING IMAGES : Dark Side of Eating Meat

ADULTS ONLY Watch video :

%2Fwww.youtube.com%2Fwatch%3Fv%3DLCPNRsYij3o&has_verified=1 ,

https://www.youtube.com/watch?v=KezHKbUzy0A ,

https://www.youtube.com/watch?v=MuW4lwa6FRI ,
https://www.youtube.com/watch?v=Wf6vGNaCxgc ,

Editorial : Dalits , Muslims & Cow Slaughter

- An Appeal to H.E.President of India

Bigger stronger animal feeds on smaller weak animal. Law of Nature. In the same
way , all over the world in a particular area or a country stronger majority community
subjugates the weak , smaller communities.

Since centuries dalits were subjugated into doing menial jobs and their livelihood
depended on whatever was thrown at them. Civilizations dawned , people became
civilized in their outlook , but deep inside uncivilized , animal resides in many people.

There are good as well as bad people in all communities, religions & all walks of life.
Whenever a terrorist strike happens , Muslims are blamed. For all miseries in India ,
Dalits are blamed. Just imagine if there was no barber , how civilized a person will be
without hair cutting ? Just think there is no sweeper to clean drainage line , how houses
, roads will be full of excreta , human rejections , how stinky & disease prone it will be ?

Dalits are doing yeoman commendable service to society , keeping all the others in a
civilized manner in a healthy environment. Nobody recognizes their service. Since
centuries , dalits were entrusted with the job of removing carcass of cattles, it was not their
choice, it was mandated by majority community at that time. Being utterly poor , dalits
depended on cattle meat for food and used bones , hides for footwear , etc. . Now , few
individuals all of a sudden are trying to turn upside down , this centuries old practice and
cow vigilantes are attacking dalits. Few are taking law into their hands. What three great
acharyas Sri Shankaracharya , Sri Ramanujacharya , Sri Madhwacharya failed to
achieve , what Sri Gowthama Buddha , Sri Mahaveera failed to achieve stopping animal
killing , now cow vigilantes are trying to achieve the same with violence.

Say , after two decades few groups , individuals will proclaim everybody must stop
eating vegetarian food . Then can all veggies turn into non veg , not feasible. With
regards to certain section of society eating non veg is a taboo , with others non veg with
exclusion of beef , pork is ok. Food is the choice of individual.

Now , let us see the facts for practical way forward :

1. Since centuries Dalits are in the profession of cow slaughter not by choice , but by
compulsion of times.

2. Since centuries dalits & others are eating beef as it is cheaper than other meat.

3. Cows are holy for hindus equivalent to mother herself and equivalent to god. Cow
products are used since centuries in hindu religious rituals.

4. In rural house holds , when a mother dies while delivering baby or when a mother
cannt breast feed baby due to lack of milk , COW in the house hold becomes a
surrogate mother for the baby. Baby feeds , lives on cows milk.

5. Inspite of such great respect many hindu folk sell old , barren , diseased cows to
muslim or dalit buyers knowing fully well that buyer cannt get milk from the cow only
he can get meat & hide from slaughtering it. Some hindu folk drive away old , diseased ,
barren cows from their home. It is same as driving away old , diseased mother , deserting
our own mother.

6. In many Islamic countries , jewish countries pig meat / pork is banned , hindus &
Christians who go to such countries for job / business abide by laws of Islamic
countries. They give up eating pork although way back in their home countries they
consume pork.

Practical Way Forward :

1. Banning cow slaughter , beef is ok in national interest , in the interest of religious

sentiments of a community.

2. Government must provide alternate food items to consumers at affordable prices than

3. Government must extend helping hand to Dalits , Muslims who are in cow slaughter
trade to switch over to other business.

4. Government must charge sheet the seller of cows , deserter of cows not merely
transporter , buyer or the butcher.

5. Government must discourage farmers from rearing cattles when they are incapable of
looking after old cattles.
6. Government must educate people about reducing milk products consumption; When
Milk products consumption reduces automatically rearing of cattle reduces.

7. Most important of all , when a pork eating Indian goes to Saudi Arabia on job
assignment and lives there for two decades. When he can simply give up pork , follow the
rule of pork ban and change his dietary habbits , why cannt others reciprocate the same
here with respect to beef ban.

8. Government must adopt a way of educating people about good dietary habbits rather
than policy of stick.

9. Cow vigilantes who take law into their own hands instead of reporting to authorities
must be legally prosecuted.

10. Government must set up FREE Cow sheds with adequate fodder supplies all over
the country on urgent basis to accommodate orphaned cows , diseased cows and old
cows. If government fails to set up it proves its vanity.

Bottomline : As per scientific studies , human beings digestive system has evolved to
digest vegetarian food not non vegetarian food. Choice is left to consumers.

India tops in cow slaughterhouse and most slaughtering are doing Hindus
By SKN WEB - Tuesday, April 28, 2015

India tops in cow slaughterhouse and most slaughtering are doing Hindus. Recently I just
came to know about the slaughterhouse rank in India, and most slaughtering are doing
Hindus. After Brazil India is second highest, below is a pathetic story about slaughterhouse
processes. Here Indias largest al Kabeer slaughterhouse taken in. I am not sure about the
authenticity of this write-up, please being verified yourself.

Al-Kabeer exports Pvt.Ltd. Rudraram Village, Andhra Pradesh, Patancheru, Medak,

Hyderabad 500 033.
Do you know that the biggest cow slaughterhouse (cow killing factory) in the WORLD is
located just 30 km from Hyderabad in Rudraram village near Patancheru. It is called
Alkabir in built nearly 400 acres of land with High security and most workers are Hindus.
The story of Al-Kabir Hyderabad Tyranny: Dont think that these animals are killed easily
and painlessly. Their agonies start along before they are dead. They are brought to Alkair in
trucks, from far away distances for economy, 20-25 huge buffalo are stacked up in each
truck. Nobody cares to feed them food, or even water while in transit. They are packed so
tightly in the truck, that they are hurt by each other. By the time they arrive, they are no
more capable of standing on their own feet! They are moved with force of whips

They are brought into the final ground, where at least a thousand animals are stored. This is
their last open air. They are kept here for four days, hungry and thirsty. Then their legs are
broken and eyes poked, so that a Certificate can be obtained about their uselessness. The
hunger and thirst of four days cause the hemoglobin to move from blood in to fat. The meat
with higher hemoglobin fetches better prices.

Now these animals are pushed into washing showers. Extremely hot water (200 degrees
centigrade!) is sprayed on them for five minutes, to soften their skins, so they will be easy to
remove. The animals faints at this point, but it is not dead yet. Now it is hung upside down
with one leg, on a chain-pulley conveyor. Then half of the neck is slit. This drains the blood,
but does not kill the animal. After death, the skin swells thick, which sells for a poor price.
But the skin of live Animals is still thin, which has better economic value. On one side the
blood is dripping from the neck, and on the other side a hole is made in stomach, from
which air is pumped inside. This causes the body to swell, making it easier to peel the skin.
After removing the leather, the animal is cut into four pieces: head, legs, body, and tail.

The machines remove bones, and pack small pieces of meat into cans for shipping to
Alkabirs headquarters in Hyderabad. From there it is shipped to Mumbai for exporting to its
final destination. Working! Most of the people working here are Hindus. The Director,
Subhash Sabarwal, is an NRI in Dubai, and his brother, Satish Sabarwal, manages the
plant. The other principals are Ghulam Mohammed Sheikh (Dubai), Dilip Himmat
Kothari, B.N. Raman, etc. Even though the main workers on cutting machines are from
Kerala and Muslims from Mumbai, the administration, security, etc. consists mainly of

There are several other equally large (or large) plants in India, owned and operated similarly
by NRIs and Arab citizens in cooperation. The people working here are paid very
handsomely. This is a big attraction. A monthly salary of Rs. 50,000 to 75,000 is common. At
the site, there are many veterinarians, but their job is not to save healthy live. Their only
concern is to see that the meat does not carry any germs which may hurt the customers. In
fact, there is a small army of government veterinarians, whose job is to see that healthy and
useful animals do not get butchered. But these corrupt officials write false certificates
according to wishes of Alkabir. You cannot easily enter Alkabir, because outside people are
not allowed in there. Even the local veterinarians and police cannot go inside, so there is no
question about the other local poor people even coming close to its boundariesSecurity is
tightened at nights with hunting dogs. Now the neighboring people do not even come close
to it.

Beef exports up 44% in 4 years, India is top seller - The Times of India
Beef exports up 44% in 4 years, India is top seller - The Center's Pink Revolution to
promote meat production and export has led to a 44% increase in meat consumption and
export in four years, but it has failed to regulate...

World Beef Exports: Ranking Of Countries
World Beef Exports: Ranking Of Countries Four (4) countries exported more than 1.1
million metric tons of beef in 2013: Brazil, India, Australia & the United States.

World | 9,165,000
Rank Country 2013 % Of World
1. Brazil 1,849,000 20.17%
2. India 1,765,000 19.26%
3. Australia 1,593,000 17.38%
4. United States 1,172,000 12.79%
5. New Zealand 529,000 5.77


"...Everyday millions of people go to McDonalds or Kentucky Fried Chicken and enjoy a

juicy hamburger or consume a crispy, golden-fried chicken. Billions of families around the
world eat meat and share laughs together over the dinner table. But, what goes on behind
the closed doors of slaughterhouses before producers deliver perfectly packaged meat to
our grocery stores?
Employees of Kentucky Fried Chicken, one of the biggest fast-food chains of poultry, were
caught in July 2004, torturing their chickens for fun. Workers were videoed stomping on
chickens, kicking them, and slamming them violently against floors and walls. Workers also
ripped the animals' beaks, twisted their heads off, spray-painted their faces, and squeezed
the chickens' bodies until they would die.

Each year a person will consume 230 pounds of meat. Together, the world consumes 2.6
billion pounds of dairy cow a year. Eight billion animals a year are slaughtered for food.
However, the conditions under which they are processed are brutal. For example, animals
are supposed to have space when they are transported but instead they are packed
together, not having any room to move, walk, and barely breathe. This causes many
animals to become sick. Some die on the way.

In fact, half a million animals a year that arrive at slaughterhouses are either dead or in
unacceptable condition for slaughter. Many of the remaining animals have broken limbs.
Even these are further injured when they are unloaded.

Other forms of brutality include the "Halal method," where the animal's neck is slit in two and
a half spots and, while conscious, allowed to bleed to death. A similar "method" is hanging
the live, fully conscious animals upside down while their carotid arteries are cut.

Once aware of these procedures, many fast-food fans are reconsidering their diets. "It is
repulsive and sick what is being committed by humans to animals in the U.S.," said Ashley
Coutier, a resident of Sparta. "It should be stopped as soon as possible."

In 1960, the Prevention of Cruelty to Animals Act was passed, but unfortunately everyday
laws are violated, and the truth needs come out. "I have heard about some of the things
slaughterhouses do, but there are some things I just don't want to know and I am better off
not knowing about," said Steve Snow, a sophomore at Sparta High School..."


"...A wise woman named Linda McCartney once said, %u201CIf slaughterhouses
had glass walls, everyone in the world would be a vegetarian%u201D.
This is one of the truest statements ever made. If people thought about or saw what really
happens to animals in slaughterhouses for more than a second, it would get to them and
they would not be able to bring themselves to still be a carnivore. Those animals endure
some of the cruelest treatment and neglect. Also, slaughterhouses are kept in the most
unsanitary conditions and violate more laws then almost any other business. The slaughter
of animals for human consumption should be banned.

First of all, the statistics show it would benefit land, animals%u2019 lives, and the grain and
food supply if we stopped eating meat. Each person consumes 230 pounds of animals each
year. Together we consume 2.6 billion pounds of dairy cow a year. There has been an
increase in the amount of animals we consume and how much grain it%u2019s taking to
feed them. Eight billion animals a year are slaughtered for food. [Ed. note: In 2002 the total
was ten billion.]
The breakdown of each animal that is slaughtered is 38 million cows and calves, 95 million
hogs, 5 million sheep and goats, 278 million turkeys, 20 million ducks, and over 7 billion
chickens. The average cow should live 20 years but because they are not allowed to have a
normal life and they are just raised to be slaughtered, the average life expectancy is 6 to 8
years, and sometimes even then the cows only live to 14 months. The amount of animals
that are raised annually for slaughter is 30 times more then the total human population in
the US, and more then the number of humans in the world.

Twenty years ago livestock consumed 6% of Mexico%u2019s grain and today they
consume nearly 50%, and in Canada 77% of their grain is used to raise livestock. If
American countries alone would reduce their meat consumption by just 10% that would
save enough grain to feed 60 million people. The reality is it takes 4 acres of land to feed a
meat eater, but only 1/2 an acre or less to feed a vegetarian. On 1/2 an acre of land
10,000lbs of apples and 20,000lbs of potatoes can be grown successfully into food. Only
100lbs of beef can be raised on that. Over a lifetime, a vegetarian will save 21 cows, 14
sheep, 12 hogs, and 1400 chickens from being slaughtered. They will also save 1 acre of
trees a year from being cut down.

Slaughterhouses shouldn%u2019t be allowed to still be in operation. They have violated

almost every restriction, law, and rule that has been placed on their industry. Almost
everything added to the Prevention of Cruelty to Animals Act in 1960 is being violated. It
%u2019s known that no matter what the animals condition is the butcher takes it into their
own hands to make the most money possible. There are rules about loading and unloading
that are broken every second. The animals are supposed to have space when they are
transported but instead they are packed together like sardines.
There are rules about cruelty to animals such as no torturing or subjecting them to
unnecessary pain and suffering, and no keeping them in cages that there is not sufficient
room to go with their measurements. One of the biggest issues is that the animals are not
supposed to be exposed to their own kind getting slaughtered, but they are constantly
having to watch their own kind getting dragged mercilessly to their brutal death. It%u2019s
also against the law to slaughter animals below 6 months, pregnant animals, sick animals,
and young animals who are supplying milk. A slaughterhouse in Texas had 22 violations
during a period of 6 months. During one of those inspections there were 9 live cattle found
dangling from an overhead chain. Yet this is how slaughterhouses operate over and over
again each day. It doesn%u2019t help that cases against them are usually not pursued
because venturing deep into slaughterhouses is not an idea liked by officials. Transporting
animals should be like transporting a human, each one having their own space and each
one being reasonably taken care of.

However, if people were treated like the livestock while riding a bus or any other kind of
transportation, many people would be facing serious charges. Just because it is abuse to an
animal and not a human doesn%u2019t mean any less should be done about it. Animals
are packed and pressed together so close into vehicles that they can%u2019t move and
can barley breathe. A lot of times just in the process of loading the animals they will trample
each other to death and blind one another with their horns. The law states that in that
process they should have food, water, veterinary services, and protection from natural
elements (wind, rain, fire, etc.). That is the care that any living thing should be entitled too.
Those poor animals don%u2019t ever get to see a drop of any of those things though.
While getting an animal from a distant place into the city where they are loaded, the animals
are sometimes made to run there.

No matter what the whether conditions are. Red chili powder is put in their eyes in order to
force them to run faster. They are beaten and severely tortured just to accomplish getting
them to a destination. Sometimes the drivers of the vehicles make fast turns and stops that
causes the animals to get knocked around and injured. The animals fall on each other which
causes suffocation and more broken bones. When it finally comes down to unloading the
animals, the condition they are in is appalling. Half a million animals a year that arrive at
slaughterhouses are dead or in unacceptable condition for slaughter. Other animals are half
dead but are still just picked up and thrown down on the concrete. Many have broken limbs
but are further injured when they are getting unloaded. The handlers don%u2019t bother
with kindness or care because they figure they are going to face the butchers knife anyway.

While keeping the animals before it%u2019s their time to be slaughtered they endure a
series of inhumane procedures and treatment. PETA described what they witnessed one
morning at a slaughterhouse %u201CBy 10:00 a.m. there were already more than a dozen
downed cattle. One bull kept trying to rise to his feet but could not. He struggled before
collapsing under the scorching sun, blood oozing out of his nose; his legs and horns broken.
%u201D This is one example of what someone saw, but there are things that happen like
that every day.

There is also a videotape that was secretly set up in an Iowa pork plant that caught live
hogs squealing and kicking as they were being lowered into a tank of water. Unfortunately,
there are things that are more unbelievable then that which happen and have not been
caught on tape yet. However, even though it%u2019s not captured on tape we do know
some other things that happen in slaughterhouses. Some of the treatment includes the use
of electric prods, castration with no anesthetic, branding and tail docking with no pain relief,
and hot iron de-horning with no pain relief. The de-horning involves pressing scorching heat
onto the calves horns for a full 30 seconds then repeating it on the other side for another 30
seconds. Also, de-beaking with no pain relief. For that they use hot glue guns or cigarette
lighters to cut through bone, cartilage, and tissue of the birds. In a different part of the
slaughter house there may be birds that are alive and dangling by their feet on metal hooks.
Electricity stuns them as they roll on the line for the neck blade to come down and kill them.
Other handling that the animals are subjected to is the hens are forced into a schedule that
restricts their water for 2 weeks and cows are limited to 2 milkings a day, when they are
supposed to have 6. The average life span of a hen is 16 years but with what they endure in
slaughterhouses it%u2019s shortened to 18 months. Roosters aren%u2019t that lucky, they
are gassed right away and their remains are sent to rendering plants. Others don%u2019t
get to be put out of their misery so fast.

There are animals that have their legs broken or hacked off so they can%u2019t run away.
Some animals who are incapacitated are left laying around for days, suffering much neglect.
If they%u2019re left laying outside long enough, a number of them freeze to death in the
winter and fry to death in the summer. Many of the animals suffer the equivalent to that
when they are dragged with chains and pushed with tractors, causing torn ligaments and
broken bones.

The way in which the animals are slaughtered is tragic. The animals suffer copious amounts
of pain and are sometimes alive and alert when they are being slaughtered. Every animal is
supposed to be separated from others, be rendered unconscious, and then be slaughtered.
They are not supposed to be dragged by their legs, ears, and horns. However, that usually
is how it is done.

There are a few methods of slaughtering that are practiced, and not one is humane and how
it%u2019s supposed to be done. One is decapitating the animal. Another is the Halal
method where the neck is slit in 2 1/2 spots while they are conscious and that forces them
to bleed to death. In that case the animal is alive and aware that they are severely bleeding
and they are in excruciating pain. Burying an animal%u2019s head in the ground is not a
common practice but it is still used. That way they are suffocated to death. One of the most
mortifying ways of slaughtering is %u201Csticking a long iron rod through the anal opening,
through the body, and making it emerge through the mouth%u201D.

All the while the animal, usually a pig, is squealing endlessly. Sometimes there is not even
that much effort put into slaughtering the animal and they will just burn them to death. Cattle
are many times stunned in the head with a steel bolt, their throats are slit, then they are left
laying around to bleed to death. The bleeding method is used when they want the least
damage to the carcass as possible. The animal is cut in a place where they will bleed the
fastest. One man that has worked in a slaughterhouse says %u201CThey blink. They make
noises. The head moves, the eyes are wide and looking around%u201D. He watches
animals die a slow and painful death everyday when the animals are perfectly alive and
conscious. He also said, %u201CSome would survive as far as the tail cutter, the belly
ripper, and the hide puller. They die, piece by piece". Many animals do make it as far as
being skinned when they are still living and feeling pain to the fullest.

Last of all, slaughterhouses do the least proficient job of cleaning up after animals are killed.
It would be bad enough living near a slaughterhouse, but many neighbors say the worst
thing is not the thought. They are constantly inhaling the nauseating stench each and every
day. Neighbors also have entrails, skin, joints, and blood being dropped onto their property.
Birds of prey get a hold of the barley disposed remains, fly away with them, then drop it on
the near by people%u2019s land. There are usually rivers of blood flowing around the
slaughterhouses and sometimes make it as far as to where the neighbors can see or smell
it. The bones are boiled on the slaughter house premise which causes them to create
further pollution and stench. The skins are sitting around outside in piles, sometimes for
long periods of time, waiting for the tanneries to come pick them up. In unsanitary towns the
carcasses are transported around with out being frozen. The water flowing through
slaughterhouses go through treatment tanks like public sewers and then they end up spilling
into creeks and rivers, generating more pollution. A number of slaughter houses have been
ordered to add more washers and thorouly clean up. The evidence shows that many have
not followed that order because the swelling of the rivers have not gone down yet.

Slaughterhouses have no right to be doing what they are doing. They perform every
operation illegally. They don%u2019t give the animals food, water, shelter, veterinary
services, or humane treatment. There is a pile of violations on them and yet they still
continue to break more laws. Then on top of that they cause pollution and a disturbance to
their surrounding neighbors. For some reason they think that in their industry they are
allowed to make their own rules and do business however they please.

We need to show them that that%u2019s not allowed by shutting them down right away.


"First, rules must be clear so that enforcement is not an inherently subjective process prone
to mistakes and abuse. In particular, the downer loophole must be closed. ...The current
flawed rule depends on plant workers summoning a USDA inspector back to reevaluate an
animal who becomes nonambulatory after initial inspection, in order for the inspector to
decide if the animal can be slaughtered, a system that seems bound to fail given the
enormous pressure plant workers are under by their company superiors to move the
maximum number of animals quickly to slaughter. This system creates financial incentives
for precisely those abuses that we witnessed in the undercover footage ....

"For the animals, removing current incentives that encourage workers to try every cruel
tactic imaginable to move downers to the kill box would alleviate suffering. If crippled
animals cannot be sold for food, slaughter plants have no reason to prolong their misery to
try to get them through the slaughter process ."
Temple Grandin, Professor, Colorado State University and author of Animals in
Translation, testified, " I have worked for over 30 years to improve the treatment
of animals at slaughter plants. Half the cattle and 25% of the pigs are handled in
facilities I have designed. ...The recent video of dairy cows being tortured with a
forklift made me sick. The abuse of cattle at this plant was 100% caused by a lack
of employee supervision and a complete failure of the USDA inspectors. The
Humane Slaughter Act prohibits dragging of crippled animals, and it was not
"[M]any of the ... regulations are vague and subject to different interpretations. Inspectors
need better training and clear directives to improve consistency. It is impossible for different
inspectors to be consistent when vague terminology is used such as %u2018unnecessary
pain and suffering.'"
Grandin explained, "The present system of USDA inspection is like having traffic police
giving out speeding tickets when they think cars are speeding. Police departments are able
to enforce the speed limits in a uniform manner because the officer MEASURES a car's
speed with radar. The decision to pull a car over is based on a measurement, not subjective
judgment of speed. For other traffic rules such as being in the wrong lane, the rules are very
clearly written so that the officers will interpret them the same way ."

Grandin recommended clear bans on certain practices. She further recommended " animal
based outcome standards [measured with] numerical scoring. For example, the percentage
of animals that fall during handling can be caused by either a slick floor or rough handling
by people. Falling is an outcome of bad equipment, poorly trained people, or very weak
cows that should have never been brought to the plant. Measuring the percentage of cows
that fall at a plant is a sensitive indicator of three different types of problems [which can then
be corrected]. The percentage of cattle falling can never be zero, so falling cannot be
banned, but it should be kept at a very low level ."

Grandin developed a numerical scoring system during a survey in 1996 of slaughter plants.

Grandin concluded, "I recommend that the USDA adopt numerical scoring to make
enforcement of the Humane Slaughter Act more uniform and to uphold higher standards.
Many progressive inspectors are already informally using it. For the practices that are
prohibited, a handbook of very clear guidelines is needed for enforcement. It would list
prohibited practices where there is a zero tolerance."



Brussels - The European Commission on Thursday called for new rules aimed at reducing
animal suffering in Europe's butcheries.

Under the proposals, slaughterhouses should appoint a trained staffer responsible for
ensuring that animals are being treated humanely.

Such a person would, among other things, have to ensure that animals which are stunned
do not regain consciousness before they are slaughtered.

Manufacturers of stunning equipment would have to provide detailed instructions on how to

stun animals, while European governments would have to create research centres tasked
with assisting official inspectors.

"As a society we have a duty of care to animals, which includes minimising distress and
avoiding pain throughout the slaughtering process," said EU Health Commissioner
Androulla Vassiliou.

Vassiliou's proposals, which are not likely to be approved by EU governments until next
year, were welcomed by animal-rights groups.

"These proposals are a step in the right direction and will benefit millions of animals," said
Sonja Van Tichelen of Eurogroup for Animals, a pressure group.

"It is unacceptable in a civilised society that animals have to suffer in their final moments. So
much of their suffering can be avoided or decreased by having well-trained staff and by
using appropriate stunning techniques," Van Tichelen said.

Groups representing meat traders and slaughterhouses said they still needed to study the
proposals to find out whether such measures would result in higher production costs.

"A good cost-benefit analysis is necessary. Generally speaking we cannot be against

measures that aim at protecting animals," said Jean-Luc Meriaux of the European Livestock
and Meat Trading Union.

Officials in Brussels note that smaller slaughterhouses may be exempted from the new

Nearly 360 million pigs, sheep, goats and cattle, as well as several billion poultry, are killed
in EU slaughterhouses each year.

A further 25 million animals are slaughtered by the fur industry, according to commission
To ensure fair competition, the commission's proposals would also apply to non-EU
producers who export their products to member states. (dpa)




EU wants welfare officers in slaughterhouses

Slaughterhouses throughout the EU could be obliged to appoint special officers for animal
welfare who are to ensure that pigs, sheep, goats, cattle and poultry are humanely treated
at the time of their killing, according to European Commission proposals unveiled on
Thursday (18 October).

If approved by all 27 member states, the European Commission's proposal will "integrate
welfare considerations into the design of slaughterhouses," requiring the killing techniques
to be constantly monitored.

A cow restrained for stunning ahead of slaughter

Abattoirs will have to appoint a specific person responsible for animal welfare and ensure
that their staff are properly trained and certified, although. Small slaughterhouses will be
exempt from this requirement.

Every year, nearly 360 million pigs, sheep, goats and cattle as well as several billion
chickens are killed in EU slaughterhouses for their meat. The EC proposal will also apply to
the about 25 million animals killed for their fur.

"As a society we have a duty of care towards animals, which includes minimising distress
and avoiding pain throughout the slaughtering process," EU health commissioner Androulla
Vassiliou said.

"The current EU rules are outdated and need revision. This proposal will make a real
difference to the way animals are treated at the time of slaughter, as well as promoting
innovation and providing a level playing field for operators," she added.

Animal rights groups hailed the commission proposal.

Eurogroup for Animals spokesperson Steven Blaakman told EUobserver: "The commission
made no mention of religious slaughter," pointing out that some countries such as France
allow exceptions on religious grounds from having to stun an animal before it is killed.
"There, a large amount of sheep meat comes from animals killed via religious slaughter," Mr
Blaakman said, while Sweden permits no exceptions on religious grounds.
Enforcing the regulations in the new member states may be difficult however. Romania
maintains a strong tradition of slaughtering pigs for Christmas in one's own back yard
instead of at slaughterhouses.

edited , printed , published & owned by NAGARAJA.M.R. @ : LIG-2 / 761 ,


cell : 91 8970318202

home page:

http://eclarionofdalit.dalitonline.in/ ,

https://in.groups.yahoo.com/neo/groups/dalitsdiary/ ,

https://sites.google.com/site/dalitsdiary/ ,

https://groups.google.com/forum/#!forum/dalits--diary ,

https://dalitsdiary.blogspot.in/ ,

https://eclarionofdalit.wordpress.com/ ,

Contact : Naag@protonmail.com , Naag@dalitonline.in ,