Académique Documents
Professionnel Documents
Culture Documents
Starters
Homemade soup of the day with a bread roll & butter
Sunday Roasts
Roast Beef & homemade Yorkshire pudding served with roast & creamed potatoes, fresh
seasonal vegetables & gravy
Roast Pork with sage & onion stuffing served with roast & creamed potatoes, fresh
seasonal vegetables & gravy
Roast Turkey crown & trimmings served with roast & creamed potatoes, fresh seasonal
vegetables & gravy
Roast Lamb with rosemary & redcurrant gravy, roast & creamed potatoes & fresh
seasonal vegetables
Main Courses
Pie of the day with hand cut chips, Lockwoods mushy peas & gravy
Hand sliced ham with free range eggs, hand cut chips & baked beans or garden peas
Vegetarian sausages with creamy mash potato & garden peas topped with redcurrant &
onion gravy
Fish
Hand battered haddock in homemade beer batter with hand cut chips, Lockwoods mushy
peas & tartare sauce
Hand battered cod in homemade beer batter with hand cut chips, Lockwoods mushy peas &
tartare sauce
Whole tail scampi with tartare sauce, hand cut chips, garden peas & side salad
Pan fried salmon on a bed of rice with sweet chilli sauce & salad
Salads
Hot chicken & bacon salad with hand cut chips or boiled potatoes
Ham salad & caramelised onion chutney with hand cut chips or boiled potatoes
Two-cheese salad & pickle with hand cut chips or boiled potatoes
Prawn, smoked salmon & tuna salad with hand cut chips or boiled potatoes
Childrens Menu
Roast of the day, Yorkshire pudding & gravy, with fresh vegetables & potatoes 3.75
Chicken breast nuggets with hand cut chips & baked beans 3.75
Fish fingers with hand cut chips & mushy peas or baked beans 3.75
Baby Bowl Roast of the day & trimmings, mash potato, fresh vegetables & gravy 2.50
Larger Groups
We are able to cater for larger groups our dining area can seat up to 55 people (across
two dining areas) Set menus can be arranged to suit your needs.
We can also provide buffets for any occasion (for groups of 25 or more). Our buffets
contain a selection of freshly prepared hot and cold items from 8.95 per head.
Please ask if you would like to see a copy of our wine menu