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    Allison Pobanz is a registered dietitian with a Bachelor's degree in Dietetics from Brigham Young University and an Associate's degree from Snow College. She has skills in nutrition assessment, diagnosis, treatment planning, and communicating effectively. Her experience includes an internship at Catholic Community Services assisting refugees and an internship at BYU in clinical, management, community, and leadership areas of dietetics. She has received certificates in nutrition/dietetics programs and as a certified dietitian in Utah.

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    Allison Pobanz is a registered dietitian with a Bachelor's degree in Dietetics from Brigham Young University and an Associate's degree from Snow College. She has skills in nutrition assessment, diagnosis, treatment planning, and communicating effectively. Her experience includes an internship at Catholic Community Services assisting refugees and an internship at BYU in clinical, management, community, and leadership areas of dietetics. She has received certificates in nutrition/dietetics programs and as a certified dietitian in Utah.

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    © All Rights Reserved
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    27 vues3 pages

    Resume English2010 1

    Transféré par

    api-357622716
    Allison Pobanz is a registered dietitian with a Bachelor's degree in Dietetics from Brigham Young University and an Associate's degree from Snow College. She has skills in nutrition assessment, diagnosis, treatment planning, and communicating effectively. Her experience includes an internship at Catholic Community Services assisting refugees and an internship at BYU in clinical, management, community, and leadership areas of dietetics. She has received certificates in nutrition/dietetics programs and as a certified dietitian in Utah.

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    sur 3

    Allison Pobanz

    4405 N 400 W Pleasant View, UT 84414 / 801-675-6115 / allisonann2198@gmail.com

    SKILLS
    Capable of efficiently executing and Displays integrity by following through
    documenting nutrition assessment and with costumers goals and nutrition
    diagnosis diagnosis
    Successfully provides personalized and Experience with communicating and
    specific nutrition treatment for each leading in energetic settings
    costumers needs Trained in representing values like
    Collaborates with community and other vision, compassion, and integrity
    dietitians to bring about the best
    healthcare

    EDUCATION
    Bachelors in Dietetics Brigham Young University: Provo, Utah
    Overall GPA: 3.88/4.0
    Related Coursework:
    All nutrition and medical course required to obtaining a registered dietitian certificate.
    Associates of Art Snow College: Ephraim, Utah
    Overall GPA: 4.0/4.0
    Related Coursework:
    MATH 1040- Intro. to Statistics NUTR 1020- Science and Application of
    HFST 2010- Nutrition for Children Human Nutrition
    PSY- 1010- Intro. to Psychology COMM 2110- Interpersonal
    Communication
    EXPERIENCE
    Catholic Community Services- Refugee Resettlement WIC Internship; Salt Lake City, UT, 2017
    Volunteered for approximately 120 hours in the Summer of 2017.
    Understands the WIC process from a clients perspective.
    Accompanied clients to WIC appointments. Assisting clients in the grocery store. Coordinated
    WIC schedules with CCS.
    Responsible for inventing new and resourceful ways to improve the WIC experience.

    Brigham Young University- Dietic Internship; Provo, UT, 2022


    Completed dynamic internship in several areas of study. 33% Clinical. 30% Management. 16%
    Community. 13% Wellness, 8% Leadership.

    LEADERSHIP EXPERIENCE
    Youth Making a Difference, 05/2015-04/2016
    Volunteer on Spring Expedition to Northern India
    Advocated for community service and global health by attending workshop seminars over the
    course of 9 months in Salt Lake City, UT.
    Educated children in Sundar Nagar, India about health and nutrition in class sizes averaging 20
    students over the course of 3 weeks.
    Demonstrated YMAD values of compassion, vision, integrity, gratitude, forgiveness, and
    inspiration.

    Student Government at Weber High School, 08/2013-05/2016


    Jr. Class President and Sr. Class Vice President
    Organized large student body events frequently during the school year
    Obtained $15,000 in a community fundraiser sponsored by Weber High Student Government
    Christmas Quarter for Cans.
    Lead and directed student assemblies and coordinated graduation events for the class of 2016
    CERTIFICATES
    Completion of Academy of Nutrition and Dietetics and program (2021)
    Certified Dietitian State of Utah (2021)
    Food handlers permit (2018)

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