Académique Documents
Professionnel Documents
Culture Documents
Bleu Cheese
Bark
Butter
y
se
Cla
e
lk
Chee
Ston
Ash
eam
i
term
lic
ry
Rancid
tal
tte
r Cr
rt
m
But
Di
Me
a
Bu
ty
Sou
e
Cr
us
ch
s
Le
Du resh
el
os
am
M
e
ch
d
d
ot
ol
ar
lce
sc
yC
Wood
r
M
Ferm ned/
r ga
o
ented
tte
cc
ilk
Su
y
l
era
ba
Bu ed
Dair
M
y
er
o
Ripe
tT m
z
iry
fin
oo
Min
We ushr eli e l
m mR
Da
ica
r
ra
M he
eat
Ca oleu em
sh
h
C ial
L
tr
ty
Fre
d e
ific
Ol ett
Pe
us
Art
gar
y
i M
Dair
C y/
rry
nt Oak
She
Bur rt
rred Di
el
h a
ty
C
Yeas
Tar
m
y
nt rth ra
Ca
Bur Ea
r
Smoke he Fermen
ted
Ash Ot
Coffee Hoppy
Mont Blanc Wine
Gourmet
Peanut Roasted Nut
Alcohol
Malt
Almond
Chocolate Tasting
Scotch
Wheel
Hay
Sw
Ve
Grass
ab
et g eet Sweet
le Ac
Mint id Peaty
Cha ic
Hon
omi m
ey
Fre
Van
Flor
sh le
Frui
i lla
Tob Sp
An icy
So Da Cak
rk
al
acc
e
ise
ur Mo
t
Ve
o
Dr
/Li
Cin coric las
g
ied
ses
eta
M e
A
na
Fru
ac
Ci ga
ble
mo
Bl e/Nu tri ve
it
n
cA
Unripe
ac
k P tme
La
cid
Ripe
Vi
Bro
ct
Ch
ep g ne
ic
ga
li P i
So
c
pe
Be
r
coli
ep
ur
r
Dr
Gr
ll
pe
M
P
,C
ied
e
ep
ilk
Ra
e
r
a
nO
pe
uli
Ch
isi
Cra
r
n
Cherr
flo
er
liv
ry
nb
e
we
Lavend
Van
Fig
Lila
Gra
err
r
Lem
y
Orange
Rose
c
Syrup
Cherry
illa
y
Apple
pe
Plum
n o
er