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Baked Zucchini Chips 03/08/14 19:16

Baked Zucchini Chips

Prep time Cook time Total time

10 mins 2 hours 2 hours 10 mins

Recipe type: Appetizer

Serves: 4 to 6

4 medium zucchini (long and thin), sliced very thinly
cooking spray
sea salt

1. Line baking sheets with a silicone baking mat or parchment paper and spray lightly with cooking spray.
Lay zucchini slices on baking sheets and spray top of slices very lightly with cooking spray; sprinkle lightly
with salt. Bake at your oven's lowest temperature (150-200 F is ideal) until completely crisp, about 2-3
hours. Let cool on baking sheet then store in a covered container at room temperature.

These chips are crispiest when eaten straight from the oven. Once they cool, and over time, they become
slightly chewy again, so eat them warm!
Recipe by Cooking With Michele at http://cookingwithmichele.com/2011/08/baked-zucchini-chips/

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