CHICKEN INASAL

Ingredients

2 lbs chicken cut into serving pieces

2 tablespoons ginger, minced
2 tablespoons garlic, minced
cup lemongrass, chopped
1 cup coconut vinegar
cup lemon or calamansi juice
1 tablespoon salt
cup brown sugar
1 cup lemon soda (softdrink)
tablespoon ground black pepper
Basting Sauce:
3 tablespoons annatto oil (atsuete oil)
cup margarine, softened
teaspoon salt
1 teaspoon lemon or calamansi juice

Instructions

1. In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper,
ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
2. Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3
hours.
3. In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
4. Grill the chicken while basting generous amount of the margarine mixture.
5. Transfer the grilled chicken to a serving plate.
6. Serve with sinamak. Share and enjoy!