Vous êtes sur la page 1sur 3

.........................................................

.......................

.........................................................
.....................
B
1.

1.1

....................................................................................................................
.......................

....................................................................................................................
............................
1.2

....................................................................................................................
.......................

....................................................................................................................
............................
1.3

....................................................................................................................
.......................

....................................................................................................................
............................
1.4

....................................................................................................................
.......................

....................................................................................................................
............................
2. / ()

2.1 Artichoke
........................................................................................................
............................................................

....................................................................................................................
..........................................
2.2 Echinacea
........................................................................................................
............................................................

....................................................................................................................
..........................................
2.3 Black cohosh
........................................................................................................
............................................................

....................................................................................................................
..........................................
2.4 Bilberry extract
........................................................................................................
............................................................

....................................................................................................................
..........................................
3.



....................................................................................................................
............................................................

Vous aimerez peut-être aussi