Académique Documents
Professionnel Documents
Culture Documents
Consumption: Domestic vs. International Interdependence and the gains from trade
product
In Economics we learn how societies
Do people depend on domestic produce and distribute goods to satisfy the
product or international product wants and needs of their members.
for consumption?
We can satisfy these in a global economy by being
either:
economically self-sufficient ; or
specialize and trade with others,
leading to economic interdependence.
ECW1101 - Lecture Week2 5 ECW1101 - Lecture Week2 6
1
What is trade Interdependence and the gains from trade
Why is interdependence the norm?
The most important single
central fact about a free market Interdependence occurs because
is that no exchange takes people are better off when they
place unless both parties specialize and trade with others.
benefit (Milton Friedman)
What determines the pattern of production and trade?
Trade is VOLUNTARY exchange between Patterns of production and trade
two or more people that makes ALL
PARTICIPANTS BETTER OFF!
are based upon differences in
opportunity costs.
ECW1101 - Lecture Week2 7 ECW1101 - Lecture Week2 8
and/or Comparative
Production Opportunity
Costs Costs
advantage over other in
producing something Absolute Comparative
Advantage Advantage
ECW1101 - Lecture Week2 9 ECW1101 - Lecture Week2 10
Monica 1/2 3
2
Why do people trade? Why do people trade?
Absolute and/or Comparative advantage Absolute and/or Comparative advantage
The question that needs to be addressed is who should cook and who should
do the cleaning?
Absolute advantage
What do you based this decision on? The producer that requires a smaller
quantity of inputs to produce a good is
said to have an absolute advantage in
producing that good
Comparative advantage
To answer this question we The producer that requires a smaller
have to look at opportunity cost of producing a good (that is,
give up less of the alternative) is said to have a
comparative advantage of comparative advantage in producing that good
There are gains from trade if each person
Monica and Rachel specialises in production according to
comparative advantage.
3
Steps for calculating comparative advantage Self-Sufficiency
1. Assume total work hour and accordingly calculate
possible output of each person for each option Say Rachel and Monica spend all of
2. Draw PPF for each person their time (12 hours) either on cooking
3. Calculate opportunity cost using following relation or cleaning.
Doing X unit of option 1 = Giving up Y unit of option 2
Hence, Doing 1 unit of option 1 = Giving up Y/X unit of option 2
Here, Y/X is the opportunity cost of doing option 1
4. Comparing the calculated opportunity cost. The option
with lowest opportunity cost has comparative
advantage.
Meals Rooms 6
Monica
Total
24
30
4
7
Product
cleaned 4 A
ion
B
12
Rachel 6 3
Monica 24 4 1 3 Rooms 2 4
Rooms
PPF PPF
ECW1101 - Lecture Week2 21 ECW1101 - Lecture Week2 22
Copyright2003 Southwestern/Thomson Learning
Opportunity Opportunity
Calculation of opportunity cost cost of 1 cost of 1
No. of No. of
Meals if rooms
Rachel 1/2 ?
Cooking 1 meals = Giving up 3/6 Rooms Rachel
Monica
6
24
3
4
Total 30 7
4
Opportunity Opportunity Comparative advantage
cost of 1 cost of 1
meal (in room (in Rachel has a Rachel's opportunity cost of
rooms meals comparative cleaning is 2 meals
cleaned) foregone) advantage Monica's opportunity cost of
with cleaning cleaning is 6 meals
Rachel 1/2 2
Monica has a Rachels opportunity cost of
comparative cooking is 1/2 room
advantage Monica's opportunity cost of
Monica 1/6 6 with cooking cooking is 1/6 rooms
Self-Sufficiency
Lets remember the input pattern
Remember they have 12 hours: again
Say Rachel spend 8 hours for Hours of work Hours of work
Cleaning and 4 hours for Cooking. cook a meal to clean a
room
Monica spends half of his time (6
hours) on cleaning and half of his Rachel 2 4
5
Self-Sufficiency POSSIBLE OUTPUT Say Rachel spend 8 hours for cooking and 4 hours for cleaning. Monica spends
Self-Sufficiency POSSIBLE OUTPUT
half of her time (6 hours) on cleaning and half of her time (6 hours) on cooking.
(This is just 1 assumption out of many possible combinations)
Monica 1/2 3
Rachel 4 1 Rachel 4 1
Monica ? ? Monica 12 2
Total ? ? Total 16 3
Specialization and trade POSSIBLE OUTPUT Now, suppose Rachel spends ALL her time for cleaning and Monica spends nine
Specialization and trade POSSIBLE OUTPUT
hours cooking with the rest cleaning.
Hours of work
to cook a meal
Hours of work
to clean a
room Meal Room Meal Room
Rachel 2 4
Monica 1/2 3
Rachel 0 3 Rachel 0 3
Monica ? ? Monica 18 1
Total ? ? Total 18 4
ECW1101 - Lecture Week2 35 ECW1101 - Lecture Week2 36
6
Specialization and trade
How trade expands the set of consumption
So where did the extra 2 meals and 1 room come from? opportunities Meal
s 24
Monicas gain
By specializing according to opportunity cost, Meal with
s Rachels gain specialization
people can produce more. Then by trading they 6
with
B*
can all be better off. 5
A* specialization 13
12
A
4
B
2 2 1/2 4
1 1 1/2 3 Rooms Rooms
cleaned
Rachels
cleaned
Monicas
PPF PPF
ECW1101 - Lecture Week2 37 ECW1101 - Lecture Week2 38
Copyright2003 Southwestern/Thomson Learning
Comparative advantage (different opportunity More information about Malaysian trade policy
costs)
If two people have different opportunity TRADE POLICY REVIEW - the WTO
costs then specialization in production and Secretariat
trade can make them both better off.
7
Summary Summary
People consume goods produced domestically
and overseas. The gains from trade are often based on
comparative advantage.
Interdependence and trade mean more goods and
services are available in increased variety.
Trade makes everyone better off because
Absolute advantage people specialize in those activities in which they
lies with the person who can produce a good with the have a comparative advantage.
least quantity of inputs.
The principle of comparative advantage applies
Comparative advantage to countries as well as people.
lies with the person who can produce a good with the
smaller opportunity cost.
ECW1101 - Lecture Week2 43 ECW1101 - Lecture Week2 44
Next Week
The Market forces of Demand and
Supply
Chapter 4