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INTRODUCTION
To know how the company gets funds from various resources and effective
allocation of such funds (i.e. allocation between current and long term assets)
SCOPE OF THE STUDY
To achieve aforesaid objective the following methodology has been adopted. The
information for this report has been collected through the primary and secondary
sources.
Primary sources
It is also called as first handed information; the data is collected through the
observation in the organization and interview with officials. By asking questions with
the accounts and other persons in the financial department
Secondary sources
It is also collected by someone else and passed through some stastical techniques. The
secondary data have been collected through the various books, magazines, broachers
& websites.
Since the procedure and polices of the company will not allow to disclose
confidential financial information, the project has to be completed with the
available data given to us.
The period of study that is 5 weeks is not enough to conduct detailed study of
the project.
The study is carried basing on the information and documents provided by the
organization and based on the interaction with the various employees of the
respective departments.
Time limitation. The duration of the project is short to collect the required
information accurately
CHAPTERIZATION PLAN
Chapter-1
This chapter deals with the introduction, need for the study, scope of the study
Chapter-2
This chapter deals with the industry profile and the company profile.
Chapter-3
Chapter-4
Chapter-5
In the Indian context, the term Vegetable Oils is almost synonymous with
Edible Oils and land is not used as cooking media. However it is important to keep
this distinction in mind not all Vegetable Oils are Edible Some including cater oil
are mostly non-edible and some of the edible oils like Ground Nut and Coconut are
finding increasing industrial applications as in cosmetic, soap making etc.
By virtue if they are high nutritive content, Edible oils from a major source of
nutrition. The fatty acids in Edible Oils are required by the body as a vehicle for
carrying vitamins; provide oil cakes, which are by-product of the oil extraction
process, are important source of animal nutrition. These can be processed in to edible
flavors, which are rich in proteins.
Oil seeds occupy an important position as the agriculture map pf and rank
second after food grains as a farm commodity crop. India accounts for a tenth of the
world out put of Vegetable Oils and fats. It is the largest produces of Ground Nut,
rapeseed, mustard and sesame, second in respect of castor seeds, third in coconut,
fourth in cotton seed and fifth in line seed.
Our country has a highly developed oil based industry. Providing gainful
employment to nearly 15 million persons besides another half a million engaged in
milling and processing units. It is essential a food-oil industry accounting for four
fifths of the total supply of Vegetable Oils. Soap paints and varnish industries from
the bulk of non-food applications.
In spite of thief national importance, production of food grains has been
suffering a negative growth rate all these years. Only during the first plan period, the
targets set for production were realized after this no impressive achievement was
recorded. The main contributory factors are two fold, first only marginal land, in rain
fed areas is being used for their cultivation resulting inevitable in low productivity,
second agriculture in India is still subject to the vagaries of monsoon which makes for
erratic production. It is little wonder therefore that the annual rate; of growth of oil-
seed production for the decade 1965-1976 was a mere 1.2 percent while that of oil
seed productivity, an equally dismal one percent.
Viewed in the global context, India has the dubious distinction of having the
highest acreage under oil seeds and recording the highest output, and yet showing the
lowest yield, at 736 kg. Indias yield per hectare is lower than that of Nigeria (1615.38
Kg) U.S.A. (91474.58 Kg), Argentina (1153.49 Kg) and China (1148.55 Kg.) The
following table would give picture of Indias placing in the world settings.
For the year 1980-81, target for oil-seed production had been fixed at 11
million tones, actual production however lagged behind, with; provisional estimates.
Placed at 10.2 million tones. Production of live major oil seeds viz./ groundnut, rare
seed mustard, sesame, line seed and castor seed and is estimated to be abound 90
lakes tones, which is about 13 percent higher than the previous years production.
Production estimates of groundnut at 57 lake tones however show decline of 70,000
tones. At 2 lack tones castor seed production has also registered a decrease of 30,000
tones. Rapeseed, sesame and line seed have however, registered increased over the
previous years production levels.
The trend of imports in expected to continue in the year to come despite the best
efforts of the union agriculture ministry to raise oil seed output. The genera-based
international trade center has projected import of 13 million tones of Vegetable Oils
in 1985. As for exports, it is anticipated that India would export 15 Lake Tones of oil
equivalent of hand picked-selected groundnut, other nuts and castor oil by 1985.
The composition of our exports is expected to undergo a change palm oil and
products (palm oil and FBD palm oil) will in further account for an increasing share
of Indian exports soybean oil and rapeseed oil will continue to be imported through
their combined share may fall to about one third of the total imports refined rapeseeds
oil could be the cheap oil for the liquid market while soybean oil is expected to the
supplied to the vanaspati industry. Regarding production of oils, an increase in the
production of solvent extracted oils such as rice bran oil tree oils in lightly to occur
the ITC reports says that the country could make significant investments in view of
its resource for this oil and the demand of Edible Oils. The report has also forecast a
rise in the de oiling of ground nuts cake and other sun cakes the country could also
produce 4.5 lakes of tones seed oil per year.
PROBLEMS:
An important feature to be taken note of in the case of seeds is that
their production facilities widely from year to due to seasonal conditions as only 8
percent of the total area under oil seeds is irrigated further year substantial parts of the
verified areas under oil seeds consists of marginal lands plant population is mostly
sub-optional due to the user seed of pure quality and wide spacing the triple alliance
of weeds, pests and pathogens cause great deals of losses both in the early state of
plant growth as also at crop maturity.
The Indian vegetable oil economy is the worlds fourth largest after the US,
China and Brazil, harvesting about 25 million tons of oilseeds against the world.
Since 1995, Indian share in world production of oilseeds has been around 10 percent.
Although, India is a major producer of oilseeds, per capita oil consumption in India is
only 10.6 kg/annum which is low compared to 12.5 kg/annum in China, 20.8
kg/annum in Japan, 21.3 kg/annum in Brazil and 48.0 kg/annum in USA.
India has a wide range of oilseeds crops grown in its different agro climatic
zones. Groundnut, mustard/rapeseed, sesame, safflower, linseed, nigerseed /
castorseed are the major traditionally cultivated oilseeds. Soyabean and sunflower
have also assumed importance in recent years. Groundnut, soyabean and mustard
together contribute about 85 percent of the countrys oilseeds production. Coconut is
most important amongst the plantation crops. Efforts are being made to grow oil palm
in Andhra Pradesh, Karnataka, Tamil Nadu in addition to Kerala and Andaman &
Nicobar Islands. Among the non-conventional oils, ricebran oil and cottonseed oil are
the most important. In addition, oilseeds of tree and forest origiUn, which grow
mostly in tribal inhabited areas, are also asignificant source of oils. ntil 2002, the olive
oil sector in India was predominantly unorganised. than for cooking..
INDIAN EDIBLE OILS INDUSTRY:
The demand for edible oils in India has shown a steady growth at a CAGR of
4.43% over the period from 2001 to 2011. The growth has been driven by
improvement in per capita consumption, which in turn is attributable to rising income
levels and living standards. However, the current per capita consumption levels of
India (at 13.3 Kg/year for 2009-10) are lower than global averages (24 kg/year).1 The
Indian edible oils market continues to be underpenetrated and given the positive
macro and demographic fundamentals it has a favourable demand growth outlook
over the medium-to-long term. In terms of volumes, palm oil, soyabean oil and
mustard oil are the three largest consumed edible oils in India, with respective shares
of 46%, 16% and 14% in total oil consumption in 2010. Given the high price
consciousness and varied taste preferences of Indian consumers, ICRA expects
these three oils to continue to account for the bulk of edible oil consumption in the
country.
There has been a significant gap between demand and supply of edible oil
because of limited availability of oil seeds and shifting of acreage to other crops in the
domestic market. This gap has been met through imports, which account for almost
45-50% of the total oil consumption. In H1OY2010-11,2 edible oil imports were
observed to be the lowest in the last three years in view of improvement in domestic
oilseed production.
High reliance on imports, domestic edible oil prices have largely been linked
to international edible oil prices. After the decline in FY09, international edible oil
prices remained at subdued levels during most part of FY10. The prices of major
edible oils rose in H2FY11 on account of anticipated higher demand for bio-fuels,
given the high crude oil prices as well as expected production shortfalls in palm oil
production. Prices have, however, corrected and stabilised in recent months on
account of better-than-expected CPO production from Indonesia/Malaysia during
Feb-March 2011; demand rationing due to high prices in developing countries
suffering from high levels of food inflation besides the geopolitical situation in the
Middle East and North Africa. The improved pricing levels for Oil Year (OY) 2011 as
compared to OY 2010 have provided some comfort to small/medium scale domestic
solvent extractors and enabled relatively better capacity utilisation levels. Over the
near term, edible oil prices are expected to remain firm, considering the strong
demand for alternative sources of energy like bio-fuels in view of the continued rise in
crude oil prices.
The Indian edible oil industry is highly fragmented, with the presence of a
large number of participants in the organised and unorganised sectors. This has
resulted in severe competition and inherently thin profitability margins. Further, the
profitability of market participants has also been vulnerable to risks emanating from
weak harvests; commodity price volatility and forex movements.
ICRA notes that while the share of branded oils segment has remained low
over the years, it is poised for growth in view of rising income levels; uptrend in
urbanisation and increasing quality consciousness of Indian consumers.
The Government of India has cut down import duties on edible oil since April
2008. The current duty differential between crude and refined oils stands at 7.5%,
which provides protection to domestic refiners against competition from imported
refined oils. Going forward, the industrys profitability is vulnerable to any reduction
in this duty differential.
From a business risk perspective, ICRA considers the flexibility to modify
product portfolio as a key strength in a market characterised by commodity price
volatility. Accordingly, players with a diversified presence and exposure to the three
major categories of oil, namely, palm oil, Soya bean oil and mustard oil, would be
better positioned for growth as compared to players with single product concentration.
Further, according to ICRA, the large-scale integrated players are better placed than
small and mid-sized manufacturers to withstand the challenges in the business
environment on the strength of benefits related to economies of scale such as
marginally lower cost of production and access to cheaper working capital credit.
From the perspective of revenue growth and profitability, market participants with a
high share of established branded products are better placed than participants
operating in the commoditised bulk market.
In the recent past, the Indian edible oil industry has witnessed organic and
inorganic expansion by some of its major participants. While ICRA views the
increase in scale as a credit positive, the impact of these capex activities on the capital
structure and the ability to scale up revenues and profitability to the envisaged extent
will be some of the variables to be closely observed from a credit perspective.
BACKGROUND
Historically, India has been a major importer of edible oils with almost 30-
40% of its requirements being imported till 1980s. In 1986, the Government of India
established the Technology Mission on Oilseeds and Pulses (TMOP) in order to
enhance the production of oilseeds in the country. The TMOP launched special
initiatives on several critical fronts such as improvement of oilseed production and
processing technology; additional support to oilseed farmers and processors besides
enhanced customs duty on the import of edible oils. Consequently, there was a
significant increase in oilseeds area, production and yields until the late-1990s.
However, in order to fulfill its obligations towards various international trade
agreements and also meet the increasing demand supply deficits, India began to
reduce import restrictions on edible oils in the late 1990s; and it was gradually
brought under Open General License.
This led to a significant slump in the domestic oil seeds market, as edible oil
prices fell sharply in line with the low international prices prevailing at that time.
Subsequently, the duty structure was modified so as to maintain a duty differential
between crude and refined varieties in order to protect the domestic industry.
Nevertheless, due to high import dependence, domestic edible oil prices remain
highly correlated to international edible oil price movement, and this has resulted in
volatility in the key credit metrics of rated edible oil companies. At the same time,
ICRA notes that edible oil companies with benefits of large-scale integrated
operations, multi-product offerings and recognizable branded presence in retail
markets have fared better as compared to small/medium-scale domestic oilseed
crushers.
Favorable demand outlook for edible oils; under penetrated market offers
significant growth
Potential:
The demand for edible oils in India has shown a compounded growth of
4.5%over the last 10 years and is estimated at 16.2 million tones for Oil Year(OY)
2010-11. India plays an important role in the global edible oil market, accounting for
approx. 10.2% share of consumption; 7% share of oilseed production; 5% share of
edible oil production and 13.6% share of world edible oil imports for OY2009-10. As
per USDA estimates, India is the third largest consumer of edible oils (after China and
the EU-27 countries); and will account for 11% of global edible oil demand and 16%
of global imports in OY 2010/11F.
Indias annual per capita consumption has shown a steadily increasing trend
from 4 kg in the 1970s to10.2 kg in the late 1990s to current levels of ~13.5 - 14 kg.
However, it still ranks well below the world average of around 24 kg (per capita
figures including consumption of bio-energy), thereby signifying the high growth
potential of the industry. Refer Charts 1 and 2 for trend in domestic demand and
percapita consumption of edible oils in India.
Industry remains vulnerable to the risk of narrowing import duty differential:
Branded oil sales, although currently low in India, are expected to grow due to
renewed thrust by major players
The share of branded product sales has remained low with most low-income
consumers opting for given the presence of a large number of unorganised
participants in the Indian edible oil market, cheaper oils sold in loose form. As per
industry data, only about 31% of urban households and about 9% of rural households
consume branded edible oils, with the national average at 16%. Given the low
penetration of branded oils; increasing affluence levels and quality consciousness of
the Indian consumers, there is a significant growth potential in the branded segment.
Amongst the major edible oils consumed, palm oil is still largely traded as a
commodity and sold mostly in loose form, with packaged sales accounting only for
15%-20% of total sales. Sunflower and soya oil, on the other hand, have a high
proportion of packaged sales estimated at around 70% and 55% of total sales. The
major participants in the organised sector, namely, Ruchi Soya, Adani Wilmar
Limited (AWL) & Cargill India, have a strong presence in the branded segment, with
branded sales accounting for 38%, 58% and 60% of total edible oil sales of these
companies respectively. Moreover, a few mid-sized, regional edible oil companies
such as Mantora Oil Products Ltd, Modi Naturals and Tara Health Foods Ltd have
also been striving to establish their brands.
From a credit perspective, ICRA considers high share of branded sales as a
strength, given the favourable outlook for growth; relatively high margins; stability of
off take and better pricing power as compared to the bulk market. Nonetheless, since
branding activities entail high upfront outlay while sales volumes may take time to
scale up, profitability margins of companies undertaking large-scale branding efforts
are likely to come under pressure during the interim gestation period.
The edible oil industry in India in the recent past has witnessed both organic as
well as inorganic expansion by some of the major players. AWL has added 1090 TPD
of installed capacity for refining and 5050 TPD of installed capacity for seed
processing during CY 2010-11 by acquiring five operational plants and undertaking
expansion at three out of its four existing plants. AWL has also additionally taken
over the operations of other Wilmar associates in India (like Acalmar Oils & Foods
Limited) so as to consolidate its pan-India presence. Sanwaria Agro Oils Limited has
added 1000 TPD crushing capacity in 2009 through acquisition of two plants. KS Oils
has set up new facilities at Kota, Ratlam and Guna, totaling 3400-3600 tpd, and
acquired a refining unit at Haldia. Further, some edible oil manufacturers have also
undertaken backward integration to strengthen their overall business model. KS Oils
has acquired 1,38,000 acres of palm plantations in Indonesia while Ruchi Soya has
access to 1,75,000 hectares of agricultural land with palm plantations across different
Indian states.
It has been projected that the demand edible oils will increase at the minimum
annual rates of 3.5 percent. The growth rate in oil seeds production has been then one
annual a half percent per annum in the last decade avoidably import o Edible Oils will
be on the rise. At these assumed the levels, the annual import requirements will be
around 1.6 millions tones by 1990. If demand grows at the higher rate, say at 5
percent, the volume of exports required will be 2.1 million tones by the same year.
Imports in the range 1.6 to 2.1 million tones will mean India rice bringing 8.10
percent of the projected will export vegetable oil at the time. Such heavy dependence
on India to price backs mail. That would be compounded in years of bad harvest. The
foreign exchange drain on our exchange (according to World Bank estimates) could
be us $3 to 4 billion annually.
A sum of Rs.150 cores required for project investment could come from
ploughing back the sale proceeds of 2.5 lakes tones of Edible Oils gifted to the NDDB
by the co-operative league USA [CLUSA] NDDB by co-operative union of Canada
(CVL). It is sought to involve 6 states Gujarat, Maharashtra, Tamilnadu, Madhya
Pradesh, Andhra Pradesh, and Orissa in implementing the project.
RICE BRAN OIL
NEW TECHNOLOGIES:
New technology in the US has proved that rice bran oil is effective in lowering
cholesterol. This has encouraged many rice millers in the US to stabilizer rice bran oil
extraction. Edible grade rice brand oil is called Heart Oil in Japan. As demand from
this oil is likely to broaden the world over and as India is the second largest producer
of rice after China, the union government decision to encourage productions of this oil
is welcomed in oil quarters. There is great scope, to introduce modern technology in
this predominant agro-industry.
The central Government has raised the export ceiling on de oiled rice brand
from 216,000 tones to 324,000 tones for the oil year 1989-90 to encourage the
domestic production of brain oil and the export of de oiled brand. This is a welcome
step at that time when the country is poised for it is highest level of edible imports.
It is now increasingly felt that there exists scope of arguments. The and the
availability of Edible Oils through the application of appropriate technology and the
other modernization programs in the oil-milling sector of particular interest is the vast
scope of producing Edible grade oil from rice brand.
According to study the United Nations Food and Agricultural Organization (FAO) IN
1985, India is the largest producer of the rice brand oil in the world. But compared to
Japan were 80 percent of all rice brands are attracted for oil, only one-fourth of all
potential bran is used for oil attraction in this country.
Till 1977-78, India produced about 80,000 tones of rice brand oil, but only of
industrial grade, 1978-79 only 2,500 tones of Edible Oils, could be produced out of
101,000 tones of rice bran oil. The situation steadily improved since than, thanks in
part to the efforts of the solvent extractors, Association of India (SEAI).
Out of 250,000 tones of the Edible grade. Production of RICE BRAN Oil is
likely to go up from 250,000 tones in 1986-87 to 310,000 tones in 1987-88. In 1988-
89, the production is likely to go up 325,000 tones although the potential, identified
by the SEAI is of 675,000 tones per annum.
The thin brown layers between the husk and kernel in a grain of paddy are
called bran. These layers are baric barbarous in nature, indigestible, and refractory to
cooking. These bran layers are, therefore, indigestible, and refractory to cooking. This
bran layers are, therefore removed by a process called polishing. About 6-Kgs Bran
in usually obtained from polishing one quintal of rice.
The bulk of the oil of rice bran (50-80 percent of the total oil) comes into bran
during its polishing. In row rice, on an average, bran contains 12-15 percent oil, while
in per per boiled rice when oil inside the grain gets deposited on the outer layer
the oil content of bran is 18-20 percent consider its fact that half of rice productive in
India is par boiled, the average oil content of rice bran could realistically be assumed
to an average of about 50 percent.
Beginning in the 1970 under private suspires oil extraction from RICE BRAN
has been steadily on the increasing move ever the profession of Edible grade RICE
BRAN oil to the total has gone up from more 2,300 tones during 1977-78 to our
100,000 tones in 1977-78. The products of Edible Oil are closely related to the use of
this oil the Vanaspathi Industry.
Andhra Pradesh process the largest quantum of rice bran, followed, Punjab
and Uttar Pradesh. This is also due to the growth in the no of solvent extraction units.
In 1987, out of 4.86 millions tones of solvent extraction capacity, Andhra Pradesh had
1038 million tones, followed by Punjab with 86 tones Madhya Pradesh with 6 lakes
and Uttar Pradesh, with 5,80,000 tones. In 1985-86 Andhra Pradesh processed 39.5
percent of all rice bran produced accounting for 50.3 percent of total Edible grade
RICE BRAN oil 40.2 percent of total bran and produced 70 percent of total RICE
BRAN oil. 5 states Andhra Pradesh, Punjab, Uttar Pradesh, Karnataka and Haryana
produced 81 percent of all rice bran under produced 80.4 percent total RICE BRAN
oil.
As a result of the encouragement given from the use of indigenous rice bran
oil particularly by the Vanaspathi Industry the processing capacity of rice bran in the
country went up from a more 90 lakes tones to 3.4 million tones 1994 and now stands
at 80 million tones.
Deposit all efforts to increase the production of RICE BRAN oil to major out
stacks, one in built in the very structure of rice milling in India and the other natural
of technology, stand in the way of the fuller development of RICE BRAN oil
processing. To take the farmer first, largest production no less than half of fresh rice
bran accepts the extraction process is together due to the problems of collection (and
stabilization of oil content). This is because no less than 80,000 hullers scatters all
over the country, mostly in the rice producing and consuming states, produce these
brans.
The technology constraints are closely related to the structural ones. Where as
has the husk content or rice bran in Japan is only 3 percent, in India it is more than 12
percent. As a result, the oil content of RICE BRAN in terms of value goes down.
Further, when oil extraction is done, the husk leaves a deep color in the oil, when
poses problems at the time of bleaching, another acute technological constraint arises
from the tendency of rice bran to get dehydrated as a result exposure to the
atmosphere as a result, oil contest goes down to a great extent, making it and
economical per oil extraction.
Holler mills are improved versions of hand panders mostly located in small
towns and in interior villages mostly located process 200 to 500 tones of paddy in a
year. These small hullers generally involve themselves in custom milling of paddy
with fixed charges, in cash and in king. They are excluded from paying the
compulsory levy imposed on larger mills, which under take commercial milling of
paddy.
The huller mills cater to the large number of landless laborers, sharecroppers
and poor peasants whose output is frequently at or below subsistence level. It has
been estimated that at treats a quarter of the paddy produced in the country is other
land pounded or processed through huller unit custom milling. Rice bran obtained out
of such paddy, estimate about a million tones, is neither pure enough not available in
large enough quantities to be economically collected. Therefore, this quantum of rice
bran is as good as not produced at all.
There are a number of reasons why huller mills thrive in states producing rice
bran oiled vice. First, huller mills are very cheap, and conveniently located in interior
areas. Second, the investment requirement being low, under utilization of huller mills
in the lean season doesnt put the owner out of business, because the can often
supplement it with other from and non from activities.
Third, the out turn of rice is not really so low when it comes to par boiled rice.
And last but not the least, is the reason using a huller mill rather than a modernized.
Sheller mill enables the miller to avoid mill point levy of rice and associated
problems.
Since about half of the paddy produced in India is rice bran oiled, the loss of
rice bran oil potential is colossal, particularly since the bran produced out of par
boiled rice contains three o five percent more oil that produced out of raw rice and the
oil the bran of par boiled relatively stable and doesnt degrade an account of free fatty
acid formation (FFA)
Till such time as the huller mills are modernized an intermediate short-run
solution could be applied. This is to use a mini-rice mill or even a modified huller in
place of traditional huller, so as to improve the outturn of rice as well as to detain
purer bran.
For instance, electricity heated rice bran stabilizer of various power rating and
capacities (between 50 and 250 kg. Per hour) as well as steam heated bran stabilities
have been successfully field-tested. However, the tests of chemical stabilizers, which
are simple and convenient, are yet to yield sufficient results in the field.
In American mills, rice is rubbed with leather straps instead of by emery, not
to get polished rice but also to get good equality. Bran in Japan, rice mills have in
built stabilization units. In countries like Belgium Japan, West Germany and U.K the
technology of continuous extraction of oil from rice bran is used to achieve maximum
economic energy, labor and materials.
COMPANY PROFILE
The wheel of fortune has turned a full circle for Mr. B.K.Goenka the architect
of FFF LTD, born and bred in Burma. The Goenka family established and respected
in Industry and Trade. The rice bran from Mr. Goenkas mill sought as a mal feed and
wrapping papers used for sampling could this oil extracted.
These questions have to wait because in 1942, the Japanese invaded Burma
and Mr. Goenka has to abandon his business and return to India. Being an optimist is
transformed the adversity into opportunity by his grit and after a brief spell in his
native land in Rajasthan, his restless enterprising zeal brought Mr. Goenka to Chennai
in 1943. Where he is with his brother export of handloom fabrics in due course, he
established a textile business. In 1959, Mr. Goenka read on article by Dr. Raghunath
Prasad of central food technological institution of Mysore that oil could be extracted
from bran using alcohol as a catalyst.
Simultaneously his brother in Rangoon informed him of plans being setup with
Japanese and German technologists for extracting oil from rice bran Mr. Goenka held
deliberation with Dr. Raghunathprasad and visited Burma with him to study the
relevant technology better, he was in Japan to study in Europe to study the process of
Hurgi of Germany and Dr. smith of Belgium.
LOCATION:
The Company is a conglomerate of various industrial units spread over 40
acres of land, with a built up area of apex. 4 lack sft. Located in the vicinity of
Tadepalligudem Mandal & Municipality in West Godavari District of Andhra
Pradesh.
DEPARTMENTS IN FFF:-
Personnel department
Production department
Marketing department
Accounts department
Research & development
MANAGEMENT:
BANKERS:-
BRANCHES:-
MUMBAI
HYDERABAD
KAKINADA
NEW DELHI
Food fats & fertilizers LTD is the flagship company of the FFF group. Today
the FFF group has matured into a conglomerate of 20 industrial units spread over 45
acres constantly buzzing with activity and providing employment to over 1000
people.
Today the product range of FFF LTD includes oils of ricebran, soybean,
sunflower, groundnut, sesame, palm, salseed, mangokernel, acidoils, wax, gums,
deoiled meals {extractions}, crude distilled and hydrogenated fat for industrial use,
vanaspati, bakery, shortening; margarine, bakery fats, specialty fats for manufacturing
chocolate confectionery and cosmetics, canned fruits and vegetables natural colors for
use in food and feed industry, oleo resins and herbal extracts. The company also under
takes fabrication and installation of turnkey projects for processing of vagetabel oils
and their derivatives.
MULTIFARIOUS PROGRESS:-
Starting with a solvent extraction plant in 1962 units was continuously added
year after year to form a wide spectrum of products. Current manufacturing activities
comprise of-
Fat Splitting Plant: - [wurster & Sanger USA and engineering division of
FFF group]
High pressure splitting of oil into fatty acids and sweet water.
Fatty Acid Distillation Plant: - [luwa, Switzerland]
High quality distillation of crude fatty acids obtained from the splitting plant.
Glycerin plant: - [wurster & Sanger USA] Processing of sweet water obtained from
fat splitting plant into various grades of refined glycerin.
Stearic acid plant:- [engineering of FFF group]
Hydrogenation of fatty acids into stearic acid flakes.
Hydrogenation plant:- [Bernardino Italy and engineering division of FFF group]
Hydrogenation of fats and fatty acids for industrial use.
Physical refinery:- [yoshinoi technology and engineering division of FFF group]
Refining of high free fatty acid oils by seam distillation.
Canning division:- [fabrication and installation by engineering division of FFF group]
Processing of fruits into pulp juice and bars.
Vanaspati-shortening- margarine division:- [fabrication and installed by engineering
division of FFF group]
Production of vanaspati shortening high quality bakery fats and margarine from
refined oils
Fractionation plant:- This division produces high quality oleins and stearines
from various edible fats for use in manufacture of chocolate confectionery and
cosmetics. Leading manufacturers in this field of activity all over the world are our
customers.
Turnkey engineering division:- In collaboration with yoshinoi Seisakusho co
LTD Japan who have done pioneering work in developing process and technical
know-how for refining high FFA rice bran oil, our engineering division has installed
and commissioned five plants of a total project cost of RS. 170 million in south India.
India is the second largest producer of rice with a large potential of crude rice bran oil
to be processed and turned into a fine cooking medium t satisfy the requirements o fan
immense Indian market. FFF group engineering division is equipped t set up any
vegetable oil and derivative processing project.
Oil palm project:- Plantation of oil palm to progressively cover 25000 hectares in
Andhra Pradesh and Karnataka the southern states of India is sponsored by us.
High yielding variety of sprouted seeds from India and abroad is grown in our
nursery and seedlings are regularly supplied for planting to the farmers to cover the
targeted area. Under comprehensive extension services provided by us the maturing of
plantation is expected to be ideal mean while the group has set u plant and machinery
along with suitable infrastructure t crush the palm fruits and kernels into oil and
process the same into refined oils oleins stearines and a host of other products. Total
project outlay is estimated to be df1 billion Indian rupees.
Serve To Society:- The FFF group is involved in a large way in social service
activities the Goenka family trust runs Arts and Science college for women in Andhra
Pradesh and a Higher Secondary School in Rajasthan. It has a established a boys
college in Andhra Pradesh, a Higher Secondary School in Myanmar and a multistory
building in Tamilnadu, providing accommodation to Tourists and Social functions
with a library and reading room. In addition to the above projects the group has also
being regularly contributing to several educational, medical and social service
institutions.
ETHICS:-
The FFF group is proud of its inherent values, which are, persuade relentlessly to
drive it towards sustainable growth. These values are common language that binds all
its people.
A multi purpose-cooking medium judged as the safest cooking oil in the world.
Contains tocopherol and oryzanol that reduce cholesterol. It is expensively used in
Japan an evidence for the Japanese larger living.
Packing 15kg/1litre flex pouch.
SURABHI:- Vanaspati
An economical vegetable fat for small-scale bakeries. Multi utility fat widely used all
over the country.
Packing, 15Kg bag-in-bix/15Kg tin/15Kg jar.
FFF:-Vanaspati
100% granulated vegetabel fat. A favorite of south Indian housewives for cooking and
deep-frying. A must for all festival cooking and sweet preparations. Packing, 15Kg
tin/15 liter tin/1lite flex pouch/500,200 and 100 ml flex pouch.
MELLO:- Margarine.
Margarine made from the choicest of refined oils for bakery industries recommended
by the best bakers in the country for cake cream pastry biscuits icing and cookies.
Ideal because it is not colored and not flavored.
Packing; 15Kg bags-in-box.
FFF GLYCERINE:- Refined glycerin made from sweet water obtained in fat
splitting.
Grades available---industrial white-IW
Chemically pure-CP
Indian pharmacopeia-IP
Packing; 250kg plastic drums.
Standard and hardened quality distilled fatty acids made from rice bran palm
coconut sunflower rapeseed Soya and linseed oil. Custom made formulations
available on order. Raw material for cosmetic premium soap lubricants chemical
industries rubber and PVC formulations.
Packing, 110Kg in plastic carboys for liquids 50Kg woven hdpe lined bags for
hardened quality in flake form.
Importers of:-
Palm oil and its fractions.
Crude sunflower oil
Crude soybean oil
Have sea-worthy barges for unloading from ships when anchored near shallow
water ports. Presence in all minor ports in India. West coast Kochi and Mangalore
east coast gopalpur Kakinaka and nagapattinam
Turnkey project Supplier for double solvent refining of high FFA oils up to 20%
such as Rice bran oil solvent extracted high FFA oils. The refined oil obtained is of
excellent quality as per food standards.
GARMENT EXPORTERS:- We export woven garments to United States of America,
United kingdom Canada Germany Japan Chile France and Australia.
Our customer span ranges from chain stores mail order boutiques and wholesalers
order sizes vary from 1000 to 1,00,000 units.
1. Conformance services.
2. Web gardening.
3. Software maintenance and web enabling legacy applications.
4. IT applications in power sector.
5. Smart card based solutions.
The 500 square meters of software development center at Hyderabad has been
designed to provide the state of art infrastructure for software professionals.
NEW PROJECTS:
The potential of a seed is not recognised, until one fine day we see it standing
strong, majestic and gigantic as a tree So true. Its the tree that captures our
attention and not the seed from which it sprouts!
Yet, we will fail not to recall the modest start of the 3F group with Foods Fats &
Fertilisers Ltd. Its a saga of 45 years and the Vision of Mr. B.K Goenka (Chairman
and Managing Director) that has made the 3F group a conglomerate of 20 diversified
industrial units.
Starting with edible oil extraction and refining at Food Fats and Fertilisers Ltd we
branched out into multifarious vistas vis-a- vis oil palm cultivation, manufacture of
edible oils and its by-products, bakery shortenings and margarine, specialty fats,
commodity trading, garments, power, etc. Notably, we have emerged as one of the
largest Bakery fat & Margarine manufacturers in India and World leaders in
Specialty fats ( CBS ) Technology.
With the committed team enterprise of over 1000 employees, the 3F group steered
past the Indian landscape to expand overseas. Our network and goodwill has been
vibrantly growing in countries abroad eversince.
Other products manufactured at the facility are bakery shortenings, fatty acids and
tailor made solvent fractionated specialty fats. These products find use in textile, soap,
Foods Fats & Fertilisers Ltd was conceived in 1959, born in 1960 and was on its feet
by 1962.
Today Foods Fats & Fertilisers Ltd was matured into a conglomerate of 20 industrial
units spread over 40 acres constantly bussing with activity and providing employment
to over 1000 persons .
Our product range today includes oils of rice bran, soyabean, sunflower, groundnut ,
sesame, palm, sal seed, mango kemel, acid oils, wax, gums, deoiled meals
(extractions), crude distilled and hydrogenated fatty acids, oil tractions, stearic acids,
glycerine, hydrogenated fats for industrial use, vanaspati / shortening, margarine,
canned fruits, vegetables, bakery fats, speciality fats for manufacturing chocolate,
confectionery and cosmetics, natural colours for use in food and feed industry, oleo
resins and herbal extracts, fabrication and installation of turnkey projects for
processing of vegetable oils and their derivatives.
Research and development is the pivot of our activities and has made us to
stand in good stead. Continuous upgradation processes and diversification in new
research based projects is our Corporate culture leading us to steady upward
movement.
FFF has been a major player in the 3F Group of industries for almost half a
century. Continued progress in the edible oil & fats field heralded the setting up of yet
another subsidiary -the Asia Pacific Commodities Limited (APCL) in March 2002.
Its facilities comprises; a modern 250 TPD Desmet physical refinement plant,
100 TPD interesterfication plant, fatty acid distillation plant, dry fractionation plant
and state-of-art solvent fractionation plant. These fac cosmetics, candle, bakery,
confectionery, food and chemical industries.
The APCL project was implemented under Target 2000 Scheme of Government
of Andhra Pradesh and hence is eligible for sales tax exemption/deferment. APCL has
clients based all over India & overseas.
Modesty Garments is one of those rare organizations to which success has come
naturally, since its incorporation.
Success in this highly competitive field has been the result of a devotion to
quality, commitment to delivery schedules and a desire to always perform better.
Today these qualities are recognized and appreciated by importers of woven
garments. The world sees Modesty as an indispensable partner in their business,
someone who understands their needs and is able to translate that understanding into
concreteterms.
Since its inception in 1988, Modesty has grown to a turnover of US$ 12 million,
producing 4.5 million garments.
New Delhi , India 's capital is the hub of Modesty's operation. In addition to
manufacturing facilities, most of our support departments , shipping quality control,
designing, sampling are also here.
Modesty Garments has a team of 1500 dedicated employees who are all a part of
oursuccess.
We ensure that our total fabric is checked before it goes into production. Each
and every fabric is tested to Buyer's requirements for shrinkage and colour fastness.
Later the company shifted its way to manufacture of finished products like
monuments, artifacts items and fire places to countries like Belgium, Germany,
France, Holland, Scotland, Netherland, UnitedKingdom etc.
Monuments:
Dutch model, Irish model, Belgian model, French model, English model,
German model, Leaves, Books with leaves, Heart, Doppel Heart, etc.
Artefact Items:
Flower vases, Lanterns, Urns, Bowls, Birdbaths, Fountains, Single Pillar,
Three piece pillar, Ashtray, Balls( 10cms to 60cms) and all other round items.
Fire Places:
These are made in all designs and colours.
All these products are exported in Indian materials like Paradisom, Himalayan
blue, Vizag blue, Kerala green, Ruby red, Kashmir white, Wiscon white, Absolute
black, Juprana and Black galaxy.
The company has also got a set of skilled workers and designers in both
fields of monuments and round items, which facilitates it to manufacture any product
when provided with appropriate drawings or designs.
The above companies are promoted by the 3F group and Creative group.
Power:
Power is a critical driver of economic growth and industrial development. India
is facing a huge gap between demand and supply year on year. The company aims to
set up power projects based on an entire gamut of generation / transmission/
distribution of power. The company has been alloted licenses for power projects
based on bio mass in Chattisgarh, Maharashtra and Punjab.
Ceylon Specialty Fats will focus on making specialty fats for the bakery
and confectionery industries. These specialty fats will be natural ingredients to
chocolates, ice cream, pastries, biscuits, breads, and many other applications. The
modern factory will also be able to produce table and industrial margarine that has a
growing market both in Sri Lanka and abroad.
3F AFRICA
The 3F group pushes on into the remote and less accessed countries of the world
because it sees a mutual opportunity for growth and development even in far removed
nations.
3F Africa has operations in various West African countries such as Ghana, Burkina
Faso, Benin, Mali, Togo, Nigeria and Ivorycoast. 3F Africa is a wholly owned
subsidiary of Foods Fats and Fertilisers Ltd., India. The company is involved in
procurement and trading of various commodities.
The commercial and economic activities of the company have extended beyond the
boundaries with various procurement centres and warehouses spread all over which
are well netted with efficient transport conduit.
Our in-house clearing and forwarding center at the port ensures swift and efficient
foreign trade. The African experience has given 3F group, the joy of co-operation
among developing nation.
PARKER INTERNATIONAL
Over 30 years starting from 1975 we have grown hand in hand with the
confectionery industry providing her with exotic fats extracted from Shea nuts, Sal
seeds, Kokum kernel, Mango kernel and Illipe. These products have been tailor-made
to suit the needs of various confectioners. FFF Ltd is today one of the largest sources
of specialty fats in the world.
FFF Ltd. pioneered in India, the process of both dry fractionation and solvent
fractionation through in-house development of the process technology. We
manufacture world-class Sal, Mango & Shea stearine using modern solvent
fractionation techniques. We also have the capability to produce Illipe & kokum fats
and high quality Palm Mid Fraction (IV-33). These products find extensive
application in the manufacture of cocoa butter equivalents (CBE), which are used in
the chocolate industry. Tailor-made CBEs have functional properties similar to cocoa
butter and are far more economical. In combination with cocoa butter it standardizes
product quality and enhances product shelf life. This is made possible by use of
special types of CBE's known as Cocoa Butter Improvers (CBI) which raise the
melting point of chocolate for better storage stability in tropical climates. The
Speciality Fats Division has always observed stringent quality assurance systems in
its processes.
FFF is today, one of the largest sources of speciality fats in the world.
Testimony to mark our quality is the continued patronage we enjoy from large
manufacturers of Cocoa Butter Equivalents from Japan, Malaysia, Italy, Holland, UK
& the Scandinavian countries.
OIL PALMS
The Oil Palm Division (OPD) has successfully set up a complete cycle of
operation(s) and moved from the POC (Proof of Concept) stage to Ramp up stage in a
short period of time.
In Andhra Pradesh
10-20 T/hr Palm Oil Mill ( Including Production of Palm Kernel Oil)
Refinery / Fractionation Unit for further processing of CPO&CPKO
7.5 Mw power plant based on Palm waste as its fuel
In Karnataka
In Mizoram
Operations in 3 district of Aizwal,Serchhip and Saiha with a potential of 20,000 ha.
One nursery in Serchhip District
In its first year of area expansion covered 500 ha under oil palm
In Gujarat
Operations in 2 distrcts of Surat and Tapi with a potential of 18,400 ha.
One nursery in Tapi District
In its first year of area expansion covered 500 ha under oil palm
In Orissa
Operations in 3 distrcts of Dhenkanal and Jajpur with a potential of 12,000 ha.
One nursery in Dhenkanal District
In its first year of area expansion covered 500 ha under oil palm
In Tamilnadu
Government of Tamilnadu has allotted Toothukudi district for Oil Palm
Development during
2008. Arrangements are being made for establishing Nursery and start related
operations
A major ramp up in acquiring a very good area coverage in the subsequent year(s)
Areas of Operation
OPD AP
Nursery - Dubacherla Village, West Godavari district.
Mill/Office - Yernagudem village, West Godavari district
OPD KARNATAKA
Nursery - Kinnal Village, Koppal District.
Office - Koppal Town, Koppal District.
OPD MIZORAM
Nursery - Mat Valley, Serchiip District
Office - Serchhip Town, Serchhip district.
OPD GUJARAT
Nursery - Bhatpur Village, Surat district.
Office - Vyara taluk, Surat district.
OPD ORISSA
Nursery - Krusnakumarpur Khamar Village, Dhenkanal district.
Office - Dhenkanal town, Dhenkanal district
Oil Palm division Images
The food we eat is an expression of love. We as the 3F group try to express this
love in different ways. We are with you, right through the day, unnoticed and yet
keeping you in the finest of spirits, body and mind.
Yes, we are with you as edible oils and fats adding flavour to all that you
savour. Be it homemade edibles or bakery products, we add taste to every thing you
smack into.
OTHER PRODUCTS
Fatty Acids, Glycerine, Stearic Acid and RB wax are our principal by-products
from extraction and refining of Rice bran, Vegetable, Palm and other oils.
Yet another division dedicated to marketing and trade of consumer goods is the
Consumer Product Division. We seek to make a foray into the retail segment by
capitalizing on the groups existent marketing network.
CPD had tied up with Coca-Cola, the worlds largest brand in Beverages
segment. It will be marketing the companys products, in the city of Chennai
(Tamil Nadu, India) to start with and will gradually expand to other cities. The
division has complete warehousing facilities and logistical set up to support
the venture.
We have also established strategic distribution alliance with the Global major
Hyundai Electronics for consumer durable products such as Air conditioners,
Refrigerators and other electronic goods.
The division is in the process of launching Premium quality branded
Pistachios in the Indian market. These pistachios are picked from the best
farms in Iran and sauted with saffron and condiments. Low cholesterol and
added health properties have made the pistachios an appetising treat amongst
royal Arab families
The division plans to introduce a melange of brands and products into the market in
the near future.
NATURAL PRODUCTS
When Mother Nature smiles, she expresses herself as 'INDIA.'-the country that is
blessed with nature's bounty of flora and fauna. From time immemorial explorers
have visited our country in search of herbs with healing properties. And India has
always shared with the world all that she has. We as a group continue this tradition of
sharing, through our Natural Products Division.
Our focus has been medicinal plants and their therapeutic values. These herbs
are procured from some of the most far removed locales of the country, which serve
as their natural habitat. Herbal extracts and bio-nutrients are then obtained from these
plants. This is done under stringent pharmaceutical quality standards.
Research & Development is the pivot of our activities and has helped us stand in good
stead. It is due to the continuous development activities that we have been able to
introduce, products that have been well accepted both in domestic & international
markets. Some of these products such as exotic fats, rice bran wax & solansol have
gained global recognition. We have recently started search & research on herbal
extracts.
Whilst being in the commodity business, it has been our tradition to charter our
course by continuous value addition. At FFF, we have a penchant to create high value
products from waste or low value by products.
In the normal course also, through our research & development, we try to
improve the quality of our existing products such as bakery shortenings &
margarines.
ENGINEERING
Our quest for new products had led us to the formation of this division. A small
workshop set up to manufacture pilot plants for our product development, has
culminated into a well equipped, self-sufficient engineering division.
This division besides having supplied five miscella refining projects, caters to the
continuous internal requirement of the 3F Group. Besides cost Division enables the
toideas into plant-scale reality. An embryo in the form of a laboratory trial is
converted into a mammoth manufacturing facility by the expertise of this division.
Payback period
Profitability index
Equivalent annuity
These methods use the incremental cash flows from each potential investment,
or project. Techniques based on accounting earnings and accounting rules are
sometimes used - though economists consider this to be improper - such as
the accounting rate of return, and "return on investment." Simplified and hybrid
methods are used as well, such as payback period anddiscounted payback period.
NET PRESENT VALUE
In finance, the net present value (NPV) or net present worth (NPW) of
a time series of cash flows, both incoming and outgoing, is defined as the sum of
the present values (PVs) of the individual cash flows of the same entity.
In the case when all future cash flows are incoming (such as coupons and
principal of a bond) and the only outflow of cash is the purchase price, the NPV is
simply the PV of future cash flows minus the purchase price (which is its own PV).
NPV is a central tool indiscounted cash flow (DCF) analysis and is a standard method
for using the time value of money to appraise long-term projects. Used for capital
budgeting and widely used throughout economics, finance, and accounting, it
measures the excess or shortfall of cash flows, in present value terms, once financing
charges are met.
The NPV of a sequence of cash flows takes as input the cash flows and a
discount rate or discount curve and outputs a price; the converse process in DCF
analysis taking a sequence of cash flows and a price as input and inferring as
output a discount rate (the discount rate which would yield the given price as NPV)
is called the yield and is more widely used in bond trading.
USE IN DECISION MAKING
The internal rate of return (IRR) is defined as the discount rate that gives
a net present value (NPV) of zero. It is a commonly used measure of investment
efficiency.
The IRR method will result in the same decision as the NPV method for (non-
mutually exclusive) projects in an unconstrained environment, in the usual cases
where a negative cash flow occurs at the start of the project, followed by all positive
cash flows. In most realistic cases, all independent projects that have an IRR higher
than the hurdle rate should be accepted. Nevertheless, for mutually exclusive projects,
the decision rule of taking the project with the highest IRR - which is often used -
may select a project with a lower NPV.
In some cases, several zero NPV discount rates may exist, so there is no
unique IRR. The IRR exists and is unique if one or more years of net investment
(negative cash flow) are followed by years of net revenues. But if the signs of the cash
flows change more than once, there may be several IRRs. The IRR equation generally
cannot be solved analytically but only via iterations.
The equivalent annuity method expresses the NPV as an annualized cash flow
by dividing it by the present value of the annuity factor. It is often used when
assessing only the costs of specific projects that have the same cash inflows. In this
form it is known as theequivalent annual cost (EAC) method and is the cost per year
of owning and operating an asset over its entire lifespan.
Alternatively the chain method can be used with the NPV method under the
assumption that the projects will be replaced with the same cash flows each time. To
compare projects of unequal length, say 3 years and 4 years, the projects are chained
together, i.e. four repetitions of the 3 year project are compare to three repetitions of
the 4 year project. The chain method and the EAC method give mathematically
equivalent answers.
The assumption of the same cash flows for each link in the chain is essentially
an assumption of zero inflation, so a real interest raterather than a nominal interest
rate is commonly used in the calculations.
REAL OPTIONS
Real options analysis has become important since the 1970s as option pricing
models have gotten more sophisticated. The discounted cash flow methods essentially
value projects as if they were risky bonds, with the promised cash flows known. But
managers will have many choices of how to increase future cash inflows, or to
decrease future cash outflows. In other words, managers get to manage the projects -
not simply accept or reject them. Real options analysis try to value the choices - the
option value - that the managers will have in the future and adds these values to
the NPV.
RANKED PROJECTS
When a corporation determines its capital budget, it must acquire said funds.
Three methods are ge stock have no financial risk butdividends, including all in
arrears, must be paid to the preferred stockholders before any cash disbursements can
be made to common stockholders; they generally have interest rates higher than those
of corporate bonds. Finally, common stocks entail no financial risk but are the most
expensive way to finance capital projects.The Internal Rate of Return is very
important.
However, in all cases, the decisions have a long-term impact on the performance of
the organization. Even a single wrong decision may in danger the existence of the
firm as a profitable entity.
IMPORTANCE OF CAPITAL BUDGETING:
There are several factors that make capital budgeting decisions among the critical
decisions to be taken by the management. The importance of capital budgeting can be
understood from the following aspects of capital budgeting decisions.
1. Long Term Implications: Capital Budgeting decisions have long term effects
on the risk and return composition of the firm. These decisions affect the
future position of the firm to a considerable extent. The finance manger is also
committing to the future needs for funds of that project.
1. Certainty with respect to cost & Benefits: It is very difficult to estimate the
cost and benefits of a proposal beyond 2-3 years in future.
2. Profit Motive : Another assumption is that the capital budgeting decisions are
taken with a primary motive of increasing the profit of the firm.
The activities can be listed as follows:
Diversification.
Cost reduction.
The future benefits will occur to the firm over a series of years.
The Net Present value method is a classic economic method of evaluating the
investment proposals. It is one of the methods of discounted cash flow. It recognizes
the importance of time value of money.
It correctly postulates that cash flows arising of different time period, differ
in value and are comparable only when their equivalent i.e., present values are found
out.
NPV = Present Value of Cash inflow Present value of the cash outflow
Acceptance Rule:
Accept if NPV > 0
Reject if NPV < 0
May accept if NPV = 0
One with higher NPV is selected.
INTERNAL RATE OF RETURN METHOD:
The internal rate of return (IRR) method is another discounted cash flow
technique .This method is based on the principle of present value. It takes into account
of the magnitude & timing of cash flows.
IRR nothing but the rate of interest that equates the present value of future
periodic net cash flows, with the present value of the capital investment expenditure
required to undertake a project.
The concept of internal rate of return is quite simple to understand in the case
of one-period project.
Acceptance Rule:
Accept if r > k
Reject if r < k
May accept if r = k
where r = rate of return
k = opportunity cost of capital
One of the top concerns of any person or organization investing a large amount of
money would be the time by which the money will come back. The concern making
the investment would want that at least the capital invested is recovered as early as
possible. The pay back period is defined as the period required for the proposals
cumulative cash flows to be equal to its cash outflows. In other words, the payback
period is the length of time required to recover the initial cost of the project. The
payback period is usually stated in terms of number of years. It can also be stated as
the period required for a proposal to break even on its net investment.
The payback period is the number of years it takes the firm to recover its original
investment by net returns before depreciation, but after taxes.
If project generates constant annual cash inflows, the pay back period is completed
as follows:
Initial Investment
Pay Back = ------------------------
Annual cash inflow
In case of unequal cash inflows, the payback period can be found out by
adding up the cash inflows until the total is equal to initial cash outlay.
Acceptance Rule:
One of the serious objections to pay back method is that it does not discount the
cash flows. Hence discounted pay back period has come into existence. The number
of periods taken in recovering the investment outlay on the present value basis is
called the discounted pay back period.
Discounted Pay Back rule is better as it does discount the cash flows until the outlay
is recovered.
With pay back and/or other techniques, about 2/3rd of companies used IRR and
about 2/5th NPV. IRR s found to be second most popular method.
Pay back gained significance because of is simplicity to use & understand, its
emphasis on the early recovery of investment & focus on risk.
Yet another company stated that replacement projects were very frequent in
the company, and it was not considered necessary to use DCF techniques for
evaluating such projects. techniques in India included difficulty in
understanding & using threes techniques, lack of qualified professionals &
unwillingness of top management to use DCF techniques.
CAPITAL BUDGETING PROCESS:
INVESTMENT IDEAS:
FORECASTING :
Group of experts who have no take to grind should be taken in selecting the
methods of evaluation as NPV, IRR, PI, Pay Back, ARR & Discounted Pay Back.
AUTHORIZATION:
Screening and selecting may differ from one company to another. When large
sums are involved usually final approval rests with top management. Delegation of
approval authority may be effected subject to the amount of outlay. Budgetary control
should be rigidly exercised.
For planning and control purpose three levels of Decision making have been
identified :
Operating
Administrative
Strategic
Falls in between these two levels involves medium size investments such as
business handled by middle level management.
GRAPH 1:
Interpretation: The Net Present Value is the difference between the Present value
of cash inflows and Present value of cash outflows.
498896
= ---------- = 0.95
525000
GRAPH 2 :
Investments (In Lakhs)
10,000,000.00
9,000,000.00
8,000,000.00
7,000,000.00
6,000,000.00
5,000,000.00 Investments (In Lakhs)
4,000,000.00
3,000,000.00
2,000,000.00
1,000,000.00
0.00
2001-02
2002-03
2003-04
2004-05
2005-06
2006-07
2007-08
2008-09
2009-10
2010-11
2011-12
INTERPRETATION:
The profitability index of present value of cash inflows and cash out flows is
fluctuation from year to year in the year 1999-00 the present value of cash inflows is
18180 were as in the year 2009-10 has been increased with 61323.
The highest cash inflows has been recorded in 2004-2005 as 161290 and
lowest has been recorded as 18180 in the year 1999-00
PAY BACK PERIOD:
Year Investments (In Lakhs) Cash inflows(P.V.) Cash Out Flows (Initial)
Initial Investments
Pay Back Period = ---------------------------
Annual Cash inflows
40,000
= --------- 5 Years
8000
GRAPH 3:
100,000.00
90,000.00
80,000.00
70,000.00
60,000.00
50,000.00 Investments (In Lakhs)
40,000.00
30,000.00
20,000.00
10,000.00
0.00
0 2 3 4 5 7 8 9 0 1 2
9-0 1-0 2-0 3-0 4-0 6-0 7-0 8-0 9-1 0-1 1-1
9 0 0 0 0 0 0 0 0 1 1
19 20 20 20 20 20 20 20 20 20 20
Interpretation:
In the Pay Back method the Investment and the case inflows are fluctuating
from year to year where as in the year 1999-00 it is 40000 and in the year 2009-10 is
50000.
Cash inflows are in the order of increasing to decreasing from 1999-00 and
2009-10.
AVERAGE RATE OF RETURN:
Average Income
Average Rate of Return = ----------------------
Average Investments
20000
= --------- = 0.06%
400000
GRAPH 4:
Investments (Lakhs)
3,500,000.00
3,000,000.00
2,500,000.00
2,000,000.00
Investments (Lakhs)
1,500,000.00
1,000,000.00
500,000.00
0.00
l
-0 3 -0 4 -0 5 -0 6 -0 7 -0 8 -0 9 -1 0 -1 1 -1 2 ota
02 03 04 05 06 07 08 09 10 11 T
20 20 20 20 20 20 20 20 20 20
INTERPRETATION:
The value from 2003-04 and 2009-10 are fluctuating from year to year
INTERNAL RATE OF RETURN:
CD
Where:
C = Positive NPV
0.892 1007.410.528
2007-08 1,129,384
0.797 1.043.986.315
2008-09 1,310,895
0.711 1.252.695.969
2009-10 1,761,879
0.635 1.109.874.610
2010-11 1,732,086
0.567 1.243.465.587
2011-12 2,193,061
TOTAL 5,757.433.010
YEARS CASH INFLOWS DCF(15%) PRESENT VALUE
TOTAL 5208998.06
2500000
2000000
1500000
1000000
500000
0
YEARS 2007-08 2008-09 2009-10 2010-11 2011-12
5757.433.010-5,489,200
5757. 5,208,998.069
268,233.01
548,434.941
= 12 + 0.48
= 12.048s%
FINDINGS AND SUGESSTIONS
The Corporate mission of FFF is to make available reliable and quality in oil
increasingly large quantities. The company will spear head the process of
accelerated development of the Oil sector by expeditiously planning,
implementing projects and operating economically and efficiently.
The special budgets are rarely used in the organization like long-term budgets,
research & development, budget and budgetary control.
From the Revenue budget for the year 2000-2003, it is clear that the Actual
sales ( Rs. 168552.50 lacks) are more than the budgeted or Estimated sales (
Rs. 164208.54 lacks). It is a good sign and the overall earnings of the budget
indicate high volume over estimated.
Every organization has pre-determined set of objective and goals, but reaching
those objectives and goals only by proper planning and executing of the plans
economically.
PUBLISHER
TATA MC GRAW
2
HILL
PRASANNA FINANCIAL
PUBLISHING
CHANDRA
MANAGEMENT COMPANY
LIMITED NEW
DELHI
WEBSITES
www.fff.com
www.food fats.com
BIBLIOGRAPHY