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The researchers would like to thank the following distinguished personalities and the
company they have been privileged to know and work with, whose expressions and support and
personal impact on them have in no small way helped make their study possible.
To R-man Hardware Electrical and Constructions Supplies. For allowing us to have our
study and for giving us the opportunity to be a part of the company by allowing us to perform
our study. And to Mrs. Ramirez the owner of R-man Hardware electrical and Construction
Supplies, for generously accepting us in his office for interview and whenever we need
To Mr. Florentino S. Casuco Jr. our professor for his all out support, limitless patience and
To Mr. Berlan Calachan, Professor, for his support and comments that we strive for
greater accomplishments. And lastly to our Lead panelist Mrs. Reina Payangayong , Mr. Jhomar
Montero.
To Mr. Archie Cruz who gave us his time and helped us in Sales and Inventory System R-
To our family especially our parents for their understanding, love and for their all out
Lastly and most especially to our Almighty God for giving us the knowledge and
strength to do our tasks, for His love, spiritual guidance and His protection.
I. Introduction
overcomes the disadvantages of the traditional queuing system. This system increases the
takeaway of foods than visitors. Therefore, this system enhances the speed and
standardization of taking the order from the customer. It provides a better communication
The online food ordering system set up menu online and the customers easily
places the order with a simple mouse click. Also with a food menu online you can easily
track the orders, maintain customer's database and improve your food delivery service.
This system allows the user to select the desired food items from the displayed menu. The
user orders the food items. The payment can be made online or pay-on-delivery system.
The users details are maintained confidential because it maintains a separate account for
each user. An id and password is provided for each user. Therefore it provides a more
secured ordering.
This system is aimed at developing a complete online ordering system for use in
the foodservice industry which will allow the restaurants to quickly and easily manage an
online menu which customer can browse and use to place orders with just a few clicks.
The customers will have to choose whether they want the food to be delivered to them or
it will be packaged for pick up and the payment method will be upon delivery or pick up.
There will be a systemadministrator who will have the right to add and manage user
accounts, a manager who will bemanaging product and orders and last but not least a
meal deliverer who will be dealingspecifically with pending deliveries. The customer will
be in a position to view the products,register and place an order. There will be a
confirmation receipt for each and every order made by the customer which can be
printed.
General Problem:
Specific Problem:
efficiency?
This online food ordering system enables the end users to register online, select
the food from the e-menu card, read the E-menu card and order food online. By just
selected the food that the user want to have. The results after selecting the food from the
E-menu card will directly appear in the screen near the Staff to tell who is going to cook
the food for you. By using this online food reservation the work of the Waiter is reduced
and we can also say that the work is nullified. The benefit of this is that if there is rush in
the Client then there will be chances that the waiters will be unavailable and the users
can directly order the food to the chef online by using this application. The user will be
This study aims to design and contruct a Online Food Ordering System to provide an
database.
Ordering System.
The proposed system has the capability to monitor and gives an
A search index is added for the users to easily search items which
reports.
The system can received cash and amount on credit card basis.