Current Address: Kayleigh Hill Permanent Address:

42 Hillsdale Road kayleigh_hill@my.uri.edu 42 Hillsdale Road

Richmond, RI 02891 (401)-258-4572 Richmond, RI 02891

Dietetic Internship Experience

Keene State College (June 2016 - present)
Management experience Concord School District
o Assisted in the background research and program development of NutriSlice menu
system.
o Assisted with event planning, budgeting, weekly ordering, coordination between staff,
and in the hiring process.
Community Wellness experience Keene, NH
o Experience presenting nutrition and wellness topics to the senior, adult, teen and child
populations.
o Nutrition policy advocate for The Academy of Nutrition and Dietetics in Washington,
DC.
o Coordinated and developed weekly menus for Keene Housing and the Keene
Community Kitchen using fresh fruits and vegetables from New Dawn Farm.
o Promotion of community partners through blogging and marketing efforts.
Clinical experience The Elliot Hospital, Manchester NH
o Provided medical nutrition therapy to patients and conferred with doctors and other
health professionals in order to coordinate medical and dietary needs.
o Assessed patients nutritional needs, developed and implemented nutrition
interventions, and monitored patient outcomes.
o Conducted appropriate nutrition education to at risk patients

Education
University of Rhode Island Graduated May 2016
B.S. in Nutrition and Dietetics / Concentration in Dietetics; GPA: 3.5/3.6
Keene State College Present
Masters Courses and Registered Dietitian certificate to take RD Accreditation Exam

Experience
URI SNAP Outreach Specialist 2015 to 2016
Worked in low-income communities to help educate on, determine eligibility, and aid in the
application process for SNAP benefits in Rhode Island.
Strong communication skills and compassion for low-income communities
Nutrition Education Volunteer 2014 to 2016
Healthy Food, Healthy Families
Educated children and families about healthy foods and introduced them to new recipes made with
foods found at the farmers market
Assist SNAP participants in using their Bonus Bucks in the market
Department of Nutrition Food Science at University of Rhode Island
Kingston, RI

Honors and Affiliations

Nominated to represent Rhode Island as an Emerging Leader in the New England Food Policy
Conference 2015
President of Slow Food URI
Completion of the URI Honors Program