Eat like a Bosnian

"In Balkan culture, men live with their mother," Norman says. "Then
they get married, and the wife does the cooking. Then when the
wife dies, they go to an ascinica."
Ascinica means a cafeteria that serves cheap, hearty food, often
stews, and everything is served with somun, a type of grilled
flatbread similar to pita. One good option is ASD.
Bosnians also claim they have the best version of a Balkan staple
called evapi (pronounced chuh-VAH-pee). It's grilled links of minced
beef or lamb stuffed into somun with onions and sometimes sour
cream, and it's one of the most satisfying street food meals
anywhere. For the most authentic, locals recommend Zeljo or
Petica.
Roast lamb is also serious business, particularly at the fine-dining 4
Sobe Gospodje Safije, which translates to the 4 Rooms of Mrs. Safije.
Their take, considered one of the best in the country, is cooked for
20 hours and served with a garlic sauce, pistachio pesto and crushed
potatoes.