Welcome

Grand classic
cocktail club
Preword:
The oldest found physical definition a cocktail comes up in an American political magazine in
May, 1806, its a response to a readers letter asking to define the word cocktail:

Cock tail, then in a stimulating liquor, composed of spirits of any kind, sugar, water and
bitters it is vulgarly called a bittered sling, and is supposed to be an excellent
The Sour ones
Acidic and a little rough
The famous bartender Jerry Thomas coined sours in his
book the Bar-tenders guide in 1862 and we have been
making them ever since. With the heavy use of lime and
lemon we bring you some of the modern takes of the
classics sours.
Margarita 130

Tequila Henecia de Reposado

Grand Marnier
Lime
Agave Syrup
Salt Rimmed
This classic cocktail from the heartland of Mexico has become maybe the most famous
cocktail in the world. There are several stories involving it and its origin but the earliest is
given to Carlos Danny Herrera, in 1938 created it to one of his favourite customer. The
Margarita is one of the most perfected sours with the perfect balance between sugar and
lime, with the rough taste of tequila and the smooth taste of triple sec and the salty edge.
Grand takes a bit sweeter tequila with an Orange triple sec to create a more fun and poppy
Margarita.
Arriba, Abajo, al centro y adentro. Mexican Toast

Grand Daiquri 130

Diplomtico Planas
Lemon
Raw Sugar Syrup
Maybe the worlds oldest cocktail, most likely the original grogg, with sailors putting lime and
sugar in their rum rations to make it easier to drink. However the name and the drink didnt
become known until the later, it involves a long story with the American-Spanish war, An iron
mine and a beach called Daiquri. The drink is the national drink of Cuba. It has a lot of
variations including Hemingways papa doble. Grand takes the drink a little south with a
Venezuelan rum, lemon and raw sugar syrup to make it a little bit fresher.
I drink to make other people more interesting. - Hemmingway
Grand Clover Club 130

Caorunn Botanical Gin

Raspberrys
Lime
Sugar
Egg-white
This Pre-probation drink with the same name as a Philadelphia mens club has its origins in
the 1897. It has been named in several cocktail books and what makes it stand out is how
early they came up with the idea to use egg white to foam the drink. At Grand we evolve the
original recipe by removing the vermouth and using a more complex botanical gin.

Grands Whiskey Sour 130

Tulamore Dew Whiskey

Angostura Bitter
Lime
Honey
Egg-White
Maybe the third most popular drink in Sweden. While every bartender know it and uses it
basic recipe daily, it has never really become that popular worldwide. Just as there are bars
there are recipes, and Grand makes it own. With the smooth and tough taste of Irish
whiskey, we add lime, honey and angostura to make it even smoother and then egg white to
make the classic and eye-catching frothy head. We can of course make a you a classic one
or vegan if you prefer.
En del kallar mig stora stygga vargen.
Men jag ser mig sjlv som sta lilla rdluvan Per Moberg

Pisco Sour 130

Pisco Waqar
Amargo Chuncho Bitter
Lemon
Sugar
Egg-White
A more unusual one here in Sweden, but is has reached it famed elsewhere in the world
namely the Americas. In recent year this bodega kind of liquor has become more and more
popular and a lot of different new exciting brands has popped up, giving it more exciting and
different tastes. But what is a spirit you ask me without its signature its drink? At Grand we
decided to go for a classic Pisco sour with an exciting Pisco that suits perfectly for cocktail.
Caipirinha 130

Velho Barreiro Cachaa

Fee brother molasses Bitter
Lime
Raw sugar
The national drink of Brazil. Originally a farm drink (and to large extent still is), it has been
spread wide and large together with its main ingredient and Brazilian spirit, Cachaa. This
sugarcane based spirit has more in common taste wise with the Italians grappa then their
older rum brothers from Caribbean. Its a simple and hard drink, just like many of the
Brazilian farmers. At Grand we mostly make the Caipirinha as original as we can, lime
imported to Sweden is however often quite sour, so we add a bit of sugar molasses bitter to
make up for it.

Sidecar 140

Grnstedts VSOP Cognac

Cointreau
Lemon Bitter
Lemon
Sugar
During World war one someone visiting both Paris and London came up with a great idea to
name a drink with cognac after a motorcycle attachment, the origin of this drink is a bit
clouded linking both Paris and London as its origin, giving the drink two particular ways on
how to be served. At Grand we went with the London version feeling it suited our choice of
cognac better.

Cosmopolitan 140

Bison Vodka
Cointreau
Cranberry juice
Lemon
Cranberry syrup

While the drink became popular the last decade after a certain sexy Tv show in New York
City featured it, its origins are is set in the 70s and 80s. Many people have claimed to invent
it but what makes this drink interesting is the shear fabulousness of it and its histories
surrounding it in the LGBT communities of USA. It scores the perfect taste and aroma while
if made with effort looks simply stunning. We use a light and grassy vodka to complement
the dry cranberry and sour lemon.
The Tall ones
A large drink that quenches your thirst.
Tall drinks such as Collinses, fizzes, cobblers, coolers,
crustas, highballs, sours, rickeys, juleps, puffs, swizzles,
sangarees, tropicanas and bucks. Who knew a drink with
soda or juice could have so many different characteristics.
Paloma 140

Viviana Tequila
Pink grapefruit (frga Jonas)
Golden Grapefruit
Lime
Agave Syrup
Soda
While the margarita conquered the world, the Paloma conquered Mexico. Both the history
and the origin of the name is obscure (Paloma is the Spanish word for dove). Don Javier
Delgado Corona, The oldest barman alive is often credited to the drinks creation, tho he
himself is not sure if he was the first, and he much more prefers his the Batanga himself. At
Grand we decided to change up the recipe a bit. We use a sweeter tequila with a mix of pink
grapefruit and yellow grapefruit for a little bit fresher taste.

Lynchberg Lemonade 130

Jack Daniels
Jack Daniels Honey
Soda
Lemon
Sugar
We all know Jack. Not everyone likes him but we all know him. The Lynchburg lemonade is
named after the county in Tennessee where the Jack Daniels whiskey is made. The drink
was created however in Huntsville, Alabama and has quite a story to it. We spruced up the
recipe by adding a little bit of Jack Daniels Tennessee honey in our version. And if any Jack
Daniels representative come by, we promise we wont sue if you copy our recipe.
Grands Dark and Stormy 130

Angostura 7 year Rum

Kaffir lime
Fee Brothers Molasses Bitter
Bundaberg Ginger Beer
Created in Bermuda this drink takes its name after the dark (rum) and the stormy (ginger
beer).
The original and heavy trademarked drink uses a special black rum from Berumda. At grand
we decided to make the drink differently with Angostura rum and Makrut lime to let you
experience this classic drink a little differently.

London Buck 130

Tanqueray Gin
Ginger Ale
Lemon
Lemon Bitter
Lemon Balm
A Buck, or a Mule, is an antiquated name for drinks that use Ginger ale or Ginger beer as
one of its main ingredients. It has come in many variations, most notably the Dark and
stormy, the Swedish Fidel Castro and the drink that made vodka popular in the USA,
Moscow mule. We choose The London buck as our representation of this drink, named after
the use of London dry gin. Together with Ginger Ale, lemon, lemon balm and bitters we hope
you will enjoy this classic.
The Shorter ones
A strong and sip able drink
Quality in front of quantity. Simple, no-nonsense drinks
that are packed with cheek-clenching flavour bursts to suit
the palate of every discerning drinker. Delivering an
impactful drink in a smaller glass. Life is too short for a
long drink

Negroni 150

Hern Navy Gin

Cocchi Roso Vermouth
Campari
1909 or 1857, two italian counts of Negroni. Cocktail historians (yes, they actually exists)
have been at it several times trying to find out which count is the creator but as it stands
now, both can claim the titel. The Negroni has returned in recent year as popular cocktail, its
fresh bitter taste with crisp smell makes it an excellent after dinner cocktail. With a stronger
navy gin and a little sweeter vermouth to the bitter Campari we try to give you the best
Negroni we can imagined.
"The bitters are excellent for your liver, the gin is bad for you. They balance each other."
Orson wells on Negroni

Old Fashioned 150

Buffalo Trace Burbon

Angostura Bitter
Raw Sugar
The Old fashioned is usually mistaken for the oldest definition of a cocktail, thou its recipe
does resembles the definition. The Old fashioned name wasnt coined until 1881 in
Louisville, Kentucky after a prominent bourbon distiller. It was later brought to the Waldorf-
Astoria Hotel in New York City where it gained its popularity. The Old Fashioned is never
about it ingredients, its about the bartender that makes it. The drink represents both the skill
and the care the bartender take to a cocktail.
Sazerac 170/150

Remy Martin VSOP // Bullit Rye Whiskey

Absinte // Herbsaint (New Orleans Absinte)
Sugar
Peychards bitter // Selner (Bitter Truth Creole) Bitter
Named after the brand of Cognac used during the drinks creation in the 1850s. The drink
never took off outside New Orleans. The recipe have changed many time, most notably due
to Phylloxera epidemic and the ban on Absinthe in the USA. The drink has gotten two
distinct variations of it and not wanting you to wonder if the grass is greener, we took the
both.

Boulevardier 150

Makers mark
Carpano Antica Formula
Campari
Reagans orange bitter
Negronis long-lost autumnal cousin, Boulevardier has become popular in recent years much
thanks to the rise of the Negroni and the new interest in Vermouth. The drink was invented in
Paris and it ascribed to the founder of the magazine called Boulevardier. Our version of the
Boulevardier is a sweeter version of the Negroni, still keeping the freshness and bitter of the
Campari.

Penicillin
140
Johnnie Walker Blended Scotch
Caol ila Single Malt Scotch
Honey
Lemon
Ginger
Candid ginger (Finns I asia butiken)
The Penicillin stands out on our list since it was created quite recent in 2005 by Sam Ross,
one of our living bartender legends. Why its here is simply that it has more or less already
been declared a classic by many Mixologist because of it simple and elegant concoction.
Simply, a modern day classic.
The Tinis ones
Strong, Rich and Refined
The elegant and neat, where we wear tuxes and cocktail
dresses while we try to imagine we are in a James Bond
movie. Or simply because we value a drink that is based
upon the tools as much as the trade.

Grands Dry Martini 140

Tanqueray no.10
Vermouth Noilly prat
olive pearls
Olive
If the Old Fashioned tells a lot about the bartender who makes it, the Dry Martini says a lot
about you, who drink it. How you order your Dry Martini set a certain gravity about you.
Its history is, not surprisingly, quite muddled and there are several stories involving it. We
take our recipe from the famous New York Knickerbocker hotel, where it is said bartender
Martini di Arma di Taggia, created it.

Manhattan 140

Hudson Rye Manhattan

Cocchi Vermouth di Torino
Angostura Bitter
Can you imagine that a cocktail named after a famous island in New York and dominated the
drinking culture of the Upper East Side, is actually more popular today in a small little
German island bordering Denmark called Fhr. The Manhattan is an elegant drink for the
people while dry martini was for the elite. Its use of Rye comes from the Canadian whiskey
smuggled in during the prohibition in the USA. Together with a lighter vermouth we hope you
will enjoy this drink as much as the people of Fhr.

Aviation 140

Hern Gin
Luxardo Maraschino
Violet Monin
Lemon
One of our more zetzy Tinis with its purple glow and lack of bitterness. It was created in the
early 1900s at Hotel Wallick in New York. Supposedly in memory of Wilbur Wright, one of
the aviation pioneers of the Wright Brothers who died in 1912. Channing the recipe from the
original and going with a violet bitter instead of the original cream de Violet we hope you
enjoy this fresh and sweet cocktail.
Martinez 140

Hern Old Tom Gin

Contratto Vermouth
Contratto Blanco Vermouth
Maraschino
Reagans Orange bitter
Angostura Bitter
Often called the father of the Martinis this cocktail is very old, 1850/60s. However the first
publication of the recipe came in the book The Modern Bartender in 1884. Where it
reference the Manhattan as it origins, but with gin. This give a problem to the original recipe
since the book listed two different Manhattans. Taking both into account we choose to make
a mix of both recipes in a more modern style.

Vesper 140

Monkey 47
Bison vodka
Lillet Blanc
A dry martini," [Bond] said. "One. In a deep champagne goblet."
"Oui, monsieur."
"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina
Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got
it?"
"Certainly, monsieur." The barman seemed pleased with the idea.
"Gosh, that's certainly a drink," said Leiter.
Bond laughed. "When I'm...er...concentrating," he explained, "I never have more than
one drink before dinner. But I do like that one to be large and very strong and very cold
and very well-made. I hate small portions of anything, particularly when they taste bad.
This drink's my own invention. I'm going to patent it when I can think of a good name."
Ian Fleming, Casino Royale, Chapter 7, "Rouge et Noir'

Rob Roy
140
Johnnie Walker Scotch
Cocchi Americano
Angostura bitter
Created at the Waldorf Astoria, New York in 1894, to commemorate the premier of the
operetta Rob Roy at the Herald square Theatre in Broadway. At the time in New York it was
quite a normal practice to name drinks after plays to make an association. Seeing how the
Waldorfs original location was quite close to Broadway, it no wonder the drink was made
here. This is a cousin of Manhattan but with an important rule, which is its always to be
made with Scotch.
The Last Word 140

Tanqueray Gin
Green Chartreuse
Luxardo Maraschino
Lime
The Last Word gained its fame as a Prohibition era drink, but it was born earlier around 1912
in Detroit. Famed at The Detroit Athletic Club, the drink is supposedly created by Frank
Fogarty, a vaudevillian, what you may call a monologue stand-up comedian. The drink fell
out existence around WW2, but recently returned to us in 2004 when an old copy of
bartender Ted Saucier's 1951 cocktail book Bottoms Up! was found by a bartender at the
Zig Zag caf in Seattle.
The Fizzy ones
It has to tickle the nose when you bring it up to drink.
Bubbles, there is something very fresh about seeing
bubbles in your glass, it sets a time limit for when the drink
has to be finished. Here are drinks for us that love bubbles.
French 75 140

Plymouth Gin
Cointreau
Lemon
Sugar
Cava
A cocktail named after the Canon de 75 modle 1897, A French cannon used during WW1,
after the kick it would give you after you tasted it. The name 75has been used many
cocktails both during and after WW1. This name with its recipe was finally set in stone after
the republished The Savoy Cocktail Book in 1930. The drink later became famous around
the world after it appeared in the movie Casa Blanca in 1942. Our version is using the
unusual Plymouth Gin together with Cointreau liquor, to better adapt with our house bubbly
Cava.

Grands Tom Collins 130

Tanqueray Rangpur Gin

Lime
Sugar
Soda
Lemon Balm
Have you seen Tom Collins? In 1874 in the North-eastern states of the USA a hoax was
being played on the local populace, so wide spread and successful was it that many
newspapers got flooded by angry letters about this Tom Collins talking ill about them was
nonsensical. They have been told by friends and stranger alike that the so called Tom
Collins was talking ill behind their back, and that he was just around the corner at the local
bar. Angry, people would rush to the local bar and demand to speak with this person. In
reality, he never existed
Many Years later to capitalize on the success of this hoax, Bartender Jerry Thomas named a
drink Tom Collins. Our Collins takes a twist on the classic with the use of lime instead of the
original lemon, also using a lime heavy botanical gin instead of the Old tom gin in the classic
recipe.
Grand Ramos fizz
130
Tanqueray Rangpur Gin
Lime
Sugar
Cream
Egg-white
Soda
Angostura Orange Bitter
The Ramos Fizz or New Orleans fizz probably represent the history of the Fizz quite well. It
was extremely popular drink in New Orleans. At one point in the 1915 Carnival in New
Orleans, The imperial Cabinet Saloon had 32 staff member just doing the shaking of the
drink. The Drink is named after its inventor Henry C. Ramos, Head Bartender at the Imperial.
Going a little bit away from the original recipe, we use limes instead of lemon. We also
choose to remove the orange flower-water and replacing it with bitters instead. Please note
that it takes a long time to make the Ramos Fizz, but I promise you its worth the wait.
The Tiki Ones
The Exotic, Flavoured and Strong
The Tiki bar always has a mystery and flair about them,
often the recipes a closely guarded and they a created with
a certain dramatics in unusual glasses. Tikis dominated
the 50s during the hight of the surfing era and when
Polynesian culture came to the west coast of the USA.
Singapore Sling 150

Hern Navy Gin

Cherry Herring
Grand Marnier
Benedictine D.O.M
Pineapple
Lime
Grenadine
Tiki Bitter
We move away from the European and American classic and onto Asia. The Singapore sling
was originally called a Gin Sling and created by Ngiam Tong Boon, in the Raffels hotels in
Singapore somewhere before 1915. The original recipe was lost, and its only through the
interview of older bartenders around Singapore they managed to recreate it as best they
could. A Sling is originally an American drink served in a tall beer glass (sling glass) and
included spirit and water that had been sweetened and flavoured. Since there is no clear
Original recipe we decided to just change the Raffels current recipe just a little bit to give it a
more fresh taste.

Hurricane 150

Matusalem Platino
Matusalem Classico
Passion Fruit
Orange
Lemon
Grenadine
Tiki Bitter
This for all intense and purposes it is a Tiki drink, however it was not created in the
Caribbean but in New Orleans. Story goes that tavern owner Pat OBrien had a lot of rum at
hand in the 1950s and it wasnt very popular compared to scotch or bourbon. He came up
with the drink and poured it in a Hurricane Lamp remade as a glass. He gave it away for free
to start with but the drink caught on so fast he ran out of glasses. We use a recipe that is not
completely original but we think represent the drink better.
Mai Tai 150

Matusalem Platino
Matusalem Classico
Grand Marnier
Amaretto
Pineapple
Lime
"Maita'i" is the Tahitian word for "good". Supposedly cried out during the first serving of the
drink to a good friend of its Creator Victor J. Bergeron, also called trader Vic. The Mai Tai
has literally hundreds of incarnations. But one thing is for certain, is that the Mai Tai is
synonym with Tiki culture, no matter how its made. To even out the drink, we take the
Trader Vic recipe and add pineapple for a more refreshing taste.

Zombie 160

Matusalem Platino
Matusalem Classico
Diplomatico Reserva Rum
Velvet Falernum
Abisnte
Angostura Bitter
Grapefruit
Cinnamon
Lime
Grenadine
Created by Don the Beachcomber, This drink according to a stories will turn you into a
zombie. Its High Alcohol amount makes a very strong drink, and while we were hesitant in
adding it to our list, it is one of the classic Tiki drinks. Note that we will only serve you one of
these, only if you are seated in the restaurant and only if you havent had anything else to
drink that evening. We are not equipped for Zombie Hunting.
The Occasional ones
The Body warmer, The Day after and the Hair of the dog.
Here are our three classic drink that didnt really fit
anywhere else but are likewise important to our list. They
are our rare craving.
Irish Coffee 120

Jameson
Brown Sugar
Coffee
Cream
There are Many, MANY different histories to this drink, and its defiantly one of Swedens
more popular cocktails. A popular history takes place in village of Foynes in 1940s, A Pan
am Flying boat had just arrived in the middle of the night. To heat up the passengers that
where disembarking the plan after a long flight from America, Head Chef Joe Sheridan
poured some Irish whiskey in the coffee. When the passengers tasted it the asked if it was
Brazilian coffee, to which Sheridan replied Irish coffee".

Grands Bloody Mary 130

Vodka (Crystal Head)

Tomato Juice
Lemon
Worcestershire sauce
Tabasco
Celery Salt
Pepper
Nutmeg
Chili Flake
Almost more of a food dish then a cocktail. This is a drink you either hate or love. Often seen
as a the day after drink it brings about a boat load of flavour and normally all you need to
reset the body after a night full of debauchery. Please note that the recipe can change at any
time and these are just the standard ingredients for your life saver.

Grands Corpse Reviver 140

Cognac
JB whiskey
Cointreau blood orange
Lillet Blanc
Fernet branca
Called the hair of the dog, its really more of a painkiller then a reset button for your body. A
pure Alcohol drink this little fellow packs a punch that is meant to give you shock start to a
slow beginning.