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The Scottish Pot Stills
1. The Centrepieces of Every Distillery
2. Heating of Pot Stills
3. The Lower Part of a Pot Still
4. Upper part of a pot still
Who isn't fascinated by these wonderful copper-coloured gems of every distillery? If you
ever entered a still house, freezing from the windy Scottish Highlands, you will never
forget the welcoming feeling of copper warmth and steaming alcoholic cosiness.
Potstill -
Middelton distillery
1. The Centrepieces of Every
Distillery
But how are the pot stills made? These copper-to-golden distillation cauldrons with their
nice curves and mechanical details that puzzle the technically interested? Nearly no pot
still resembles another, and yet some details are always the same. So there must be
some technical basics that most pot stills have in common.
Richard
Forsyth with Theresia Lning
I would like to thank Richard Forsyth of the coppersmith company of the same name in
the Scottish town of Rothes. He explained the basic design criteria of Scotch malt
whisky pot stills to me with a lot of expertise. The Forsyths company's origins lie in pot
still manufacturing, and today it is responsible for the maintenance of half of all pot stills
in Scotland. However, only 12 experienced employees work in the pot still business.
Most of the employees work in the production and maintenance of petrochemical and
pharmaceutical equipment.
In the 1970s most pot stills were still fired with coal. Today indirect heating with hot
steam is widely used. A big water boiler fuelled with oil or natural gas is heated, and the
hot steam is led through insulated pipes in a closed heating system inside the pot still.
The overheated steam gives off heat to the liquid inside the stills, and the steam
condenses back to water. This water is pumped back into the boiler and is reheated in
the circuit.
Heating circuit of an
indirectly heated pot still
Forsyths -
welding seams - untreated
Forsyths -
welding seams - hammered
Copper is very soft in its raw state and can easily be brought into shape by hammering.
Thus simple cylinders are made into bowl segments, ellipsoids or free-form surfaces
according to the client's specifications. Hammering also serves another purpose: The
irregular surface of a welding seam can be flattened as you can see in the picture
above.
Forsyths -
Lid after hammering
The complete surface is then hammered again to harden the outer parts of the soft
copper in cold condition. Grinding and polishing provides for the shiny copper surface
we all know. Finally clear protective paint is applied on the outside.
Thusly prepared the pot stills last for approximately 25 years. However, the constant
copper abrasion by the rummager on the inside and the aggressive liquids lead to a
steady reduction in wall thickness. As mentioned above, the pot of the wash still is
subject to the heaviest abrasive wear due to the solid particles in the wash. The wear in
the upper part of the spirit still is also heavy due to the aggressive alcoholic vapours.
Since the wall thickness of spirit stills is lower, the upper parts must be replaced already
after 10 to 15 years. It is recommended to replace a pot still when the wall thickness has
been reduced to 50%. Otherwise the worst-case scenario could unfold, and the pot still
could collapse.
Oh, and by the way: At the end of this article we have to do away with a fairy-tale. The
story is often told that dented pot stills are exactly rebuilt with every dent and bump in
order to keep the taste of a whisky absolutely constant over the years. That's just an
uncalled-for mystification of malt whisky production with no roots in reality. Nobody will
wilfully damage a new pot still that cost 70,000$ (50.000) and risk reducing its
operating life. No matter what kind of whisky will come out of it.
If you are interested in pot still then maybe you would like to read more about the
distillation of whisky in the pot stills. Link