30ml Martini Rosso ingredients into Garnish: Orange 15ml Beefeater stirring glass with Peel Twist 15ml Plymouth Sloe ice and stir Gin - Single strain over ice
MARGHERITA 45ml Aperol - Place all Glass: Wine
SPRITZ 15ml Solerno Blood ingredients into Garnish: Orange Orange Liquor wine glass with wedge 90ml Prosecco ice 1 x Dash Orange Bitters - Light stir - Top with Prosecco
BITTER SWEET 20ml Absolut Vanilla - Place all Glass: Wine
SPRITZ 20ml Campari ingredients into Garnish: Lemon 20ml Cointreau wine glass with peel twist 60ml Prosecco ice 2 x Dash Lemon Bitters - Light stir - Top with Prosecco
COCO-JITO 30ml White Rum - Place all Glass: Highball
30ml Malibu ingredients into Garnish: Lime 20ml Lime Juice glass with half Wedge 10ml Sugar Syrup crushed ice Mint Leaves 1 x Bunch Mint Shaved Coconut 3 x Lime Wedges - Light stir - Top with crushed ice - Top with 50/50 coconut water and soda water MARGHERITA 30ml Aperol - Place all Glass: Coupette ESPRESSO 30ml Kalhua ingredients into Garnish: Coffee MARTINI 60ml Little Drippa shaker. Beans, 20ml Sugar Syrup Bitters Art 2 x Dash Choc - Add ice, shake. Bitters (garnish) - Double strain - 2 x Dash of Choc Bitters on top Cocktail Ingredients Method Glass/Garnish Photo
PAINFULLY 60ml Absolut Vanilla - Place all Glass: Highball
PASSIONATE 30ml Apple Juice ingredients into Garnish: Lime 30ml Lime Juice shaker wedge, 30ml Passionfruit Passionfruit pulp Pulp - Add ice 15ml Vanilla Monin - Shake and single 15ml Sugar Syrup strain over crushed ice - Passionfruit pulp top MILANO SOUR 45ml Amaro - Place all Glass: Coupette Montenegro ingredients into Garnish: 15ml Fernet Branco shaker Rosemary Sprig 30ml Lemon Juice Bitters Art 15ml Sugar Syrup - Dry shake to 20ml Egg White emulsify egg 2x Dash Bitters - Add ice, wet (garnish) shake - Double Strain PINK LADY 45ml Aperol - Place all Glass: Coupette 15ml Solerno Blood ingredients into Garnish: Lemon Orange Liqueur shaker Peel Twist, Bitters 30ml Lemon Juice Art 15ml Sugar Syrup - Dry shake to 20ml Egg White emulsify egg 2 x Dash Grapefruit white Bitters (garnish) - Add ice, wet shake - Double strain - 2 x Dash of Grapefruit Bitters on top LA RAGAZZA 45ml House Tequila - Muddle Glass: Rocks 15ml Chambord strawberries Garnish: Lime 30ml Apple Juice wheel, Strawberry 30ml Lime Juice - Place all wheel 15ml Sugar Syrup ingredients into 15ml White shaker Chocolate Monin - Add ice, shake 4 x Strawberries - Single strain over ice BAMBINO 30ml Soho Lychee - Place all Glass: Coupette Liquer ingredients in Garnish: 15ml Disaronno shaker Crushed Almond 60ml Pineapple Juice Rim 5ml Lime Juice - Add ice, shake - Double strain Cocktail Ingredients Method Glass/Garnish Photo
DOLCE 30ml Pedro Ximinez - Place all Glass: Rocks
DIGESTIVE 30ml Kahlua ingredients into Garnish: Orange 30ml Orange Juice shaker Peel Art 10ml Sugar Syrup - Add ice, shake - Single strain over ice
VERY CHERRY 60ml Jameson - Place all Glass: Coupette
10ml Luxardo ingredients into Garnish: Maraschino Liquer stirring glass with Maraschino 10ml Maraschino ice and stir Cherry Dropped Juice 10ml Sugar Syrup - Single strain 2 x Dash Orange Bitters