VANESSA HILL 295 Colony Rd

Newport News, VA 23602

Hill.rv@icloud.com
757-810-3777

OBJECTIVE
To obtain a position within a professional company where I can utilize my skills derived from my education and previous
work history towards overall productivity and success of the team.

SUMMARY of QUALIFICATIONS
Experienced in food prep and production
Skilled in customer service
Knowledgeable in fundamental culinary techniques
Able to work efficiently in teams or independently to accomplish tasks
Experienced in inventory control
Proven abilities in leadership

EDUCATION
ECPI Culinary Institute of Virginia- Newport News, VA Anticipated Graduation Date: April 2018
Associate of Applied Science in Culinary Science

South Hills School of Business and Technology- State College, PA Graduated: November 2014
Associate of Applied Science in Criminal Justice

ServSafe Certification March 2017

WORK EXPERIENCE
Busch Gardens Williamsburg, Williamsburg, VA July 2016- April 2017
Cashier: Responsible for cash handling and providing exceptional customer service.

The University Club, State College, PA March 2015- July 2016

Assistant Cook: Managed food production for lunch and dinner for the boarding house.

St. Moritz Private Security, State College, PA November 2014- July 2016
Security Guard: Managed a team of eight men for specific patrols. Ensured safety of fraternal organizations of
Penn State University under Intrafraternal Council Guidelines. Worked closely with State College Police
Department.

Ramada Inn/ PJ Hannagans, State College, PA June 2014- September 2014

Dishwasher/Line Cook: Responsible for washing dishes for the hotel and the restaurants. Set up and broke down
the line. Prepped food for hotel banquets.

VOLUNTEER WORK
Water Drive for Flint Michigan, January 2016
Winter Coat Drive, December January 2016
Hampton Roads Civic Engagement Coalition (HRCEC) -Non-profit, Board of Directors