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Ingredients
jelly cubes
285ml boiling water
1 tin fruit cocktail
1.
Add jelly cubes
into a jug.
2.
Add hot water and
stir until dissolved.
3.
Add cold water
up to 570ml.
4.
Pour into serving
bowl or mould.
5.
Add mixed fruit
and put in fridge
to cool.
6.
Serve and enjoy!