Académique Documents
Professionnel Documents
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December 2014
1
Nanosized objects have a large
surface area
2
Adsorption Absorption
https://www.youtube.com/watch?v=3xDjTEv9D1o
4
Applications of adsorption
5
Making charcoal at the
Jack Daniel Distillery, ca. 1920-1935
6
Carbon blacks
8
Adsorption isotherm (liquid phase)
Chemical potential
10
The Langmuir model
11
Chemical potential of adsorbed
species
12
Langmuir Isotherm
Fraction of surface coverage
K=20
K=10
K=5
P or C
13
Gas-phase Adsorption Measurement
(volumetric device)
pressure gauges
gas inlet P
(adsorption)
valve valve
P
To vacuum
(desorption) thermostat
(liquid nitrogen)
calibrated
piston
14 sample
Building up the isotherm
Time
Piston injections
Quantity adsorbed
The adsorption isotherm is
(e.g. mmol/g material)
obtained by plotting the
cumulated quantity adsorbed
against the equilibrium Pressure
pressure (e.g. mmHg)
15
A rule of thumb
17
Adsorption-desorption isotherm
Pore-filling
phenomena
Surface
phenomena
Chemical potential
18
Adsorption Lexicon
19
IUPAC Recommendations
20
The 6 types of isotherms
according to the IUPAC classification
I: microporous solids
21
Type II & III isotherms:
multilayer adsorption on non-porous solids
300
Progressive adsorption
Nitrogen on closed
250 with no hysteresis
MWCNTs
V ads (cm STP/g)
200
150
100
50
0
0 0.2 0.4 0.6 0.8 1
P/P0
22
Multilayer adsorption
the BET equation (1938)
Stephen Brunauer
Edward Teller
Paul Emmett
From I. Hargittai,
The Martians of Science
23 Oxford University Press
The BET equation
C P / P0
W = W0
(1 P / P0 )(1 + (C 1)P / P0 )
where W is the amount adsorbed at pressure P, W0 is the amount needed
to cover the total surface with a monomolecular layer (or monolayer),
and C is a parameter related to the energy of interaction between the
adsorbent and adsorbate.
BET adsorption isotherms
C=3
C=10
C=50
C=0.3
C=1
25
Practical use of the BET equation
P / P0 1 C 1
= + P / P0
W (1 P / P0 ) CW0 CW0
0.02
BET function
0.01
2.5 0.01
A microporous solid
2
BET function
0.005
BET function
1.5
0.005
1
0
0 0.2 0.4 0.6 0.8
0.5 P/P0
0
0 0.2 0.4 0.6 0.8
0
P/P0 0 0.2 0.4 0.6 0.8
P/P0