Vous êtes sur la page 1sur 2

Bricker, M. 2010. Modified Starches and Their Usages in Selected Food Products.

Journal of
Agricultural Science, 2 (2). (Online), (http://www.ccsenet.org/journal/index.php/
article/File/4919), diakses 25 )ktober 2016
Campbell dan Reece. 2002 Biologi Edisi Kelima Jilid 1. Jakarta : Erlangga.

Diener, Lynn M. 2010. Plants and Photosynthesis. USA: The American Chemical Society
and Division of Chemical Education, Inc.
Hopkins. 1995. Biologi. ITB: Bandung.
Hulton, H. 2001. The Formation of Carbohydrates in Plants. Journal of Wiley, 27 (10).
(Online),(http://onlinelibrary.wiley.com/doi/10.1002/j.20500416.tb06505.x/abstrac),
diakses 25 Oktober 2016.

John Hoddinott and David Young. 2001. Sachs and Ingenhouz. Journal of Engineering Education:707.

Somayeh, M., dkk. 2012. Effect of salinity stress on chlorophyll content, proline, water
soluble carbohydrate, germination, growth and dry weight of three seedling barley
(Hordeum vulgare L.) cultivars. Journal of Stress Physiology & Biochemistry, 8 (4).
(Online),(http://webcache.googleusercontent.com/search?
q=cache:cyberleninka.ru/article/n/effect-of-salinity-stress-on-chlorophyll-content-proline-
water-soluble-carbohydrate germination-growth-and-dry-weight-of-three-seedling.pdf),
diakses 25 Oktober 2016.

Tanaka, Ayumi., Makino, Amane. 2009. Photosynthetic research in plant science. Plant Cell
Physol. 50 (4): 681

Vous aimerez peut-être aussi